Domaine Jobard-Morey Bourgogne Blanc 2020
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Just above the Clos des Perrières in Meursault, a small, stony plot supplies the white Bourgogne of Domaine Jobard-Morey, the family estate born in 1949 from the marriage of a local Jobard and a Morey. Valentin Jobard, the founders' grandson, apprenticed with Vincent Dureuil-Janthial in Rully and spent six years under Bernard Bouvier in the Côte de Nuits before taking the reins at home. The grapes go through an old-style Vaslin press, which sends more lees along with the juice, and the wine ferments in barrel before resting on its fine lees, with a measured share of new oak. The 2020 shows pear, citrus, and orange peel with a bready note and a dusting of nutmeg, then turns silky and concentrated, with a chalky grip and a perfumed lift. Bourgogne on the label, Meursault in its accent.
