Cantina Sorbara Lambrusco Salamino di Santa Croce NV

Cantina di Sorbara’s cooperative was founded in 2012 with the merger of two historic companies on the Modena wine scene. The Carpi Winery, which was founded in 1903 and a pioneering example of Agricoltural Cooperation, and the Sorbara Winery, the name that quintessentially identifies Lambrusco DOC. They are a cooperative with over 1,200 grape growers that include historical wineries that have become avant garde production sites in more than a century of social and technological evolution.

This Lambrusco Salamino goes through extended maceration, with primary vinification and clarification carried out at extremely low temperature to ensure freshness. Prior to bottling, temperature in the tanks are enable yeasts to reactivate. Upon bottling, final fermentation takes place in bottle. The wine shows a deep red color, with persistent froth in the glass. Intense fruity aroma. Dry, sapid, intense and full bodied.