Stephane Aviron Saint Amour 2020
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Stéphane Aviron has adopted an almost radical return to tradition in Beaujolais: sustainable viticulture, extremely old vines and classic Burgundian techniques. His cru Beaujolais drink like fine Burgundy. Aviron creates very expressive, age-worthy wines relying on traditional and new methods, including organic and biodynamic vineyard management. All wines are labeled “Vieilles Vignes,” old vines, because the vines are at least 40 years old. Stéphane Aviron’s wines are authentic in every way.
The soils with clay and limestone create the heavier style of Saint-Amour with a darker color, more alcohol and coarser in style. Whole bunches are used followed by seven to eight days of maceration before pressing. The wine is then aged completely in cement tank, to retain the bright fruit of the Saint-Amour. Compared to the elegant, fine Fleurie, the Stéphane Aviron’s Saint-Amour is structured and firm, but still with soft, red fruit.
