Timbal Sweet Red Vermut Rojo Catalunya Spain 500ml
Sale price
$17.00
Same-day NYC delivery when you order by 5pm.
Free in 10003. $20 anywhere else in the five boroughs, free on orders of $200 or more.
Free pickup
at 86 East 10th Street, usually ready in about an hour.
Ships to 44 states + DC
Monday to Friday, rates at checkout. Details
Mix any 12 bottles, save 10%
Taken off automatically at checkout.
12 in stock
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Order a vermut in a Catalan bar and it usually comes red, poured over ice with an orange slice and a couple of olives, a bowl of potato chips on the side. Timbal is made in Catalonia by Emilio Miró, a house founded in 1914 and based since 1957 in Reus, a town whose vermouth trade once rivaled Torino and Chambéry. The rojo is round, with a bitter streak of wormwood up front and its sweetness kept in check, easy to sip on its own. Stir it into a Manhattan with high-proof rye and it brings out baking spice and adds body without piling on vanilla or caramel. Keep it in the fridge once open, though at 500ml it won't be in there long.
