Casa Lotos Sotol Blanco

If you like tequila or mezcal, you should be drinking sotol. It’s Mexico’s best-kept secret, and Casa Lotos brings it to life with tradition, craftsmanship, and a touch of innovation. Harvested wild from the rugged landscapes of Chihuahua, the Dasylirion plants are slow-roasted in traditional brick ovens before fermenting in native pine vats, adding layers of herbal depth. Double-distilled in copper stills and powered by solar energy, this sotol stays true to its origins while embracing sustainability. Fresh and vibrant, it opens with notes of pine, cucumber, and green peppercorns, wrapped in a crisp, clean profile.