Wild Arc Farm Piquette Rosato can

Todd Cavallo and Crystal Cornish left Brooklyn in 2016 for ten acres in Pine Bush, New York, where Wild Arc Farm runs as an experiment in regenerative viticulture for the Hudson Valley. Piquette is wine's thriftiest tradition: the pomace left after pressing is rehydrated with water and refermented, blended with a splash of finished wine, and given a dose of local honey to set off the refermentation that puts the fizz in the can, landing around 7 percent ABV. The Rosato leans on Noiret with Riesling and small doses of Merlot and Cabernet Sauvignon, all peppery, cherry-tinged fruit, light on its feet and gently sparkling. Low alcohol, low waste, high charm.