Mas Coutelou Ploutelou Vin de France 2023
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Puimisson, is located in the Languedoc, a few kilometers from Béziers, in a Mediteranean climate. Jean-Francois is a third generation winemaker at the domaine. The vineyard expands over 14 hectares, with clay-limestone based terroir as well as some flint in areas and marl intermixed with silica.
The entire vineyard has been farmed and certified organic since 1987. These vineyards have not seen chemical fertilizers, synthetic products for decades. Jean-Francois’s father was one of the pioneers of organic viticulture in the Hérault, when there were just seven organic wine growers in the department.
A blend of 60% Consult, 30% Aramon and 10% Syrah. Vinification is adapted to the varietal and vintage; long/short maceration, traditional/carbonic maceration, punch down/pump over. Only indigenous yeasts are used, SO2 input is minimal or non existant in order to preserve the authentic character of the wines. Bottling is made by gravity without any filtration.
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