{"title":"Wine","description":"","products":[{"product_id":"genshu-lucky-dog-sake-180ml-tetra-pak","title":"Genshu Lucky Dog Sake 180ML Tetra Pak","description":"\u003cp\u003eManeki Wanko, a canine riff on Japan's beckoning lucky cat, brews this junmai genshu in Nada, the storied sake district of Hyogo Prefecture, home to Miyamizu, the mineral-rich water that made the region famous. Hitomebore rice milled to 70 percent goes in, and nothing gets watered down on the way out: genshu means undiluted, so it ships at its full 13.2 percent fermentation strength. Soft, light, and creamy on the palate, with stewed cherry, cooked rice, and grape, neither too sweet nor too dry. In Japan the 180ml sake pack is standard gear for park picnics and the train ride home; consider that a serving suggestion.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":43942925107498,"sku":"25107498","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5213.png?v=1691786727"},{"product_id":"equipo-navazos-fino-navazos-375ml-nv","title":"Equipo Navazos Fino En Rama Sherry Jerez 375ML NV","description":"\u003cp\u003eEquipo Navazos began in 2005 when Eduardo Ojeda, technical director of Jerez's Grupo Estévez, and Jesús Barquín, a criminology professor at the University of Granada, started bottling exceptional casks from the region's great bodegas; their numbered La Bota series, named for Poe's Cask of Amontillado, remade how the world drinks sherry. This half bottle brings that approach to an everyday fino: Palomino Fino from the Cartera and Macharnudo Alto vineyards just northwest of Jerez de la Frontera, hand-harvested, fermented on indigenous yeasts, fortified to 15 percent, and aged an average of five years under flor in solera. Bottled en rama with only the lightest filtration and no cold stabilization, it keeps the color and depth most finos lose: pungent and lively, complex and comparatively rich. Serve cold, drink fresh, repeat.\u003c\/p\u003e","brand":"IPO","offers":[{"title":"Default Title","offer_id":43942990610730,"sku":"90610730","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5209.png?v=1691786800"},{"product_id":"cappelletti-vino-aperitivo-specialino","title":"Cappelletti Vino Aperitivo Specialino","description":"\u003cp\u003eLocals around Trento just call it Specialino. Antica Erboristeria Cappelletti has been compounding aperitivi from herbs, roots, and flowers since 1906, first in the city's Piazza Fiera and today in Aldeno, twenty kilometers south, where the fourth generation, Luigi and Maddalena Cappelletti, still handles all production. Their Vino Aperitivo may be the oldest style of the classic red bitter still made: a true wine base of Pinot Bianco, Garganega, and Trebbiano, colored crimson with natural carmine rather than dye. Less sweet than its industrial rivals, it keeps a vinous texture, gentle bitterness, and a distinctly drying finish, which is exactly what you want in a Spritz or Negroni that refuses to turn to candy. At 17 percent, the thinking drinker's red aperitivo.\u003c\/p\u003e","brand":"Haus Alpenz","offers":[{"title":"Default Title","offer_id":44111774548266,"sku":"74548266","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000011445.jpg?v=1743804587"},{"product_id":"diebolt-vallois-blancs-de-blancs-375ml","title":"Diebolt-Vallois Blanc de Blancs 375ML","description":"\u003cp\u003eDiebolt-Vallois is a family house in Cramant, a Grand Cru village in the Côte des Blancs, and its non-vintage Blanc de Blancs is all Chardonnay, built mainly on fruit from the Premier Cru village of Cuis, with Épernay and neighboring sites rounding out the blend. Vinified in stainless steel and blended with reserve wine from earlier vintages, it is finished Extra Brut with a very low dosage. Green apple and lime lead, with a touch of pear and a chalky mineral line carrying a fresh, lively finish. This half bottle holds just enough for two people and a dozen oysters.\u003c\/p\u003e","brand":"Sussex","offers":[{"title":"Default Title","offer_id":44789807907114,"sku":"07907114","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5199.png?v=1689995415"},{"product_id":"shaw-and-smith-m3-chardonnay-2022","title":"Shaw and Smith M3 Chardonnay 2022","description":"\u003cp\u003eFounded by cousins Martin Shaw and Michael Hill-Smith over 35 years ago, this family-owned winery focuses on sustainability and highlighting the cooler climate of South Australia’s Adelaide Hills. The M3 Chardonnay comes from high elevation vineyards and sees nine months of oak prior to bottling. It is a pure, modern, textured expression of the grape, offering elegant and complex notes of nectarine, lemon curd, ginger snap and orange zest.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46829175210282,"sku":"75210282","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_8927.jpg?v=1713450663"},{"product_id":"scarpetta-frico-frizzante-can","title":"Scarpetta Frico Frizzante Can","description":"\u003cp\u003eFrico is the canned arm of Scarpetta, the Italian wine project from sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson, and the Frizzante is its house pour: a gently sparkling northern Italian blend of Trebbiano, Glera, and Chardonnay. Dry and lightly fizzy, it runs to crisp green apple and juicy pear with a hint of white flowers, all carried on a soft, refreshing bead. The 250ml can is the point: aperitivo for one, no corkscrew, no half-flat bottle in the fridge door the next morning.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":49235137691946,"sku":"37691946","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20241105_183051.jpg?v=1730859850"},{"product_id":"defy-red-can","title":"Defy Red Can","description":"\u003cp\u003eDefy puts organic Spanish red in a 250ml can and declines to dress it up further; the brand's whole pitch is good wine minus the fuss, in a package that takes up to 70 percent less CO2 than glass to produce and ship. Certified organic and vegan, still rather than sparkling, it lands at 13 percent ABV: bold, deeply colored, and smooth, equally content with or without food, and, per Defy itself, happy to be served chilled. One can, one honest glass of red, no corkscrew required.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":49263731245354,"sku":"31245354","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20241022_165404.jpg?v=1729632353"},{"product_id":"snowden-the-ranch-napa-cabernet-sauvignon-2022","title":"Snowden The Ranch Napa Cabernet Sauvignon 2022","description":"\u003cp\u003eWayne and Virginia Snowden settled on their ranch in the eastern hills between St. Helena and Rutherford in 1955, and its fruit has since gone to Stag's Leap Wine Cellars, Silver Oak, and Caymus; the family's own label arrived in 1993. Diana Snowden Seysses, a third-generation Snowden who became oenologist at Domaine Dujac in Burgundy in 2003, has made the wines since 2005 from vineyards farmed without herbicides and picked entirely by hand. The Ranch is the estate's second Cabernet, and in 2022 it came from two blocks on volcanic rhyolite: the east-facing Lost Orchard, the highest and coolest on the property, and the west-facing Pool Block, the lowest. Merlot, 24 percent of the blend, gives it softness in youth. Fermented on native yeasts in stainless steel, it spent just seven months in French oak, 30 percent new, and was bottled unfined. Ripe black cherry and plum lead, followed by clove, tobacco, cedar, and a touch of cocoa; the tannins are fine-grained, and the site's natural freshness lifts the finish. The family farms only 23 of the ranch's 160 acres and leaves the rest to mountain lions, bobcats, and black bears, a division of labor that seems to suit everyone.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":49631346131242,"sku":"46131242","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20241126_150340.jpg?v=1732651827"},{"product_id":"hues-that-juice-orange-alsace-2023","title":"Hues that Juice! Orange Alsace 2023","description":"\u003cp\u003eHues is the wine label of Highly Recommended NYC, the New York wine club founded by Marquis Williams, and That Juice! is made with Pépin, the Alsace natural-wine collective co-founded by Pierre Dietrich of Domaine Achillée. The 2023 is 100% Gewürztraminer, left on its skins for a week and bottled unfined and unfiltered with no added sulfur. White peach, apricot, and tangerine lead, followed by chamomile, honeysuckle, and grapefruit zest, with hints of strawflower and hay over soft, well-integrated tannins. Juicy and mouthwatering, it lives up to the club's motto: drink better wine, you deserve it.\u003c\/p\u003e","brand":"Canopy","offers":[{"title":"Default Title","offer_id":49666872443178,"sku":"72443178","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000009285.jpg?v=1733518940"},{"product_id":"no-fine-print-california-cabernet-sauvignon-2023","title":"No Fine Print California Cabernet Sauvignon 2023","description":"\u003cp\u003eWe can’t hail you a taxi, but we can call you this Cab! No Fine Print from Lodi, California is everything you could want: ripe blackberries and dark plums lead the charge, followed by notes of cocoa, toasted oak, and a hint of vanilla. Smooth tannins and a juicy finish make it approachable yet satisfying. Whether paired with a burger, barbecued ribs, or even a late-night slice of pizza, it’s a wine that’s as versatile and laid-back as its name suggests. (Also, we checked, there is indeed no fine print.)\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":49728801407274,"sku":"01407274","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000009483.jpg?v=1734564496"},{"product_id":"kapistoni-tavkveri-2019","title":"Kapistoni Tavkveri Red Georgia 2019","description":"\u003cp\u003eKapistoni is a family-owned winery in the village of Saguramo, in Kartli about half an hour north of Tbilisi, and it takes its name from a word the family's grandfather coined for his most exceptional wines. Winemaker Niko Chochishvili emigrated to the United States and served as a US Army captain before retiring early and returning to Georgia to carry on his family's winemaking tradition. The grapes come from ecologically farmed vineyards in central Kartli, and every wine ferments and ages in qvevri, clay vessels buried in the earth, with native yeasts and no oak or stainless steel; the wine is clarified by racking it from one qvevri to the next. Tavkveri, a native Georgian red grape, spends seven to eleven days fermenting on its skins, then six to eight more months maturing without them. Wild blackberry, blueberry, and cherry lead, with a touch of black pepper, a floral lift, and powerful yet polished tannins through a long finish. A natural partner for grilled meat, and a vivid first taste of Georgian red wine made the ancient way.\u003c\/p\u003e","brand":"Regal","offers":[{"title":"Default Title","offer_id":49861378769194,"sku":"78769194","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20250123_163526.jpg?v=1737668439"},{"product_id":"raats-jasper-red-blend-2020","title":"Raats Jasper Red Blend Stellenbosch, South Africa 2020","description":"\u003cp\u003eBruwer Raats founded Raats Family Wines in 2000 with a single-minded focus on Chenin Blanc and Cabernet Franc, and the winery was one of the driving forces behind the recognition of Stellenbosch's Polkadraai Hills as an official ward in 2007. Jasper is named for his late father, Jasper Senior, who served as viticulturist in the winery's early years before his death in 2009. Cabernet Franc leads the 2020 at 44 percent, with 25 percent Malbec, 23 percent Cabernet Sauvignon, 6 percent Petit Verdot, and 2 percent Merlot. The grapes are sorted by hand three times and cold soaked for five days before fermentation, then basket pressed, and the wine spends 16 months in tight-grained French oak, all of it second to fourth fill. Violets and black currant open onto cedar, turned earth, crushed raspberry, and a hint of herbal tea, with silky tannins and a juicy freshness driving a mouthwatering finish. A classically proportioned Cape blend, built to drink well now and for years to come.\u003c\/p\u003e","brand":"Cape Classics","offers":[{"title":"Default Title","offer_id":50161259577642,"sku":"59577642","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000012340.jpg?v=1746049293"},{"product_id":"cave-de-ribeauville-gewurztraminer-alsace-france-2019","title":"Cave de Ribeauville Gewurztraminer Alsace France 2019","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Cave de Ribeauvillé, is the oldest wine co-operative in France, founded in 1895. The winemakers work together with the growers to ensure low yields and only hand-picked grapes. The co-op includes over 650 acres of vines surrounding the town of Ribeauvillé. This Gewürztraminer has classic aromas of rose, lychee, apricot, peach, and sweet spices such as ginger and white pepper, with hints of tropical fruit. On the palate, it is characterized by a rich texture, enhanced by a fine freshness that gives this wine precision and balance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Golden Ram","offers":[{"title":"Default Title","offer_id":50574225834282,"sku":"25834282","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000014430.jpg?v=1757105808"},{"product_id":"passione-natura-montepulciano-d-abruzzo-italy-2023","title":"Passione Natura Montepulciano d’Abruzzo Italy 2023","description":"\u003cp\u003ePassione Natura is a collaboration between Eric Narioo and a group of independent Abruzzese growers, the Unione Vignaioli Abruzzesi behind the U.V.A. on the label, working out of Popoli, a remote town in the mountains of inland Abruzzo. The brief is honest regional wine at friendly prices, farmed and made the hard way: biodynamically grown grapes, no pesticides, traditional cellar work with minimal intervention, and sulfur used only sparingly at bottling. The Montepulciano d'Abruzzo lands on the lighter, fresher side of the grape, bright red and dark fruit with a hint of spice, far from the heavy, extracted end of the spectrum. Weeknight natural wine that still tastes of somewhere.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":50574237237546,"sku":"37237546","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000014429.jpg?v=1757105845"},{"product_id":"franco-serra-langhe-nebbiolo-2022","title":"Franco Serra Langhe Nebbiolo 2022","description":"\u003cp\u003eThe Sperone family's wine business dates to 1911, when Antonio Sperone opened a small cellar in Torino, and with Franco Serra the family keeps its focus on value even as Piedmont prices climb. Bottled at Tenute Neirano, the family's winery in Casalotto di Mombaruzzo in the heart of Monferrato, this Langhe Nebbiolo comes from south-facing vineyards on calcareous soils at around 300 meters. The grapes are picked by hand, macerated for three weeks, fermented in temperature-controlled stainless steel, then aged six months in large oak barrels, a fifth of them new, and three more months in bottle before release. Dried fruit and herbs on the nose give way to a dry, lively palate of bright red fruit. Genuine Nebbiolo character at an everyday price, and a natural match for aged cheeses, hearty stews, and grilled meat.\u003c\/p\u003e","brand":"Banville","offers":[{"title":"Default Title","offer_id":50596838572330,"sku":"38572330","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016129.jpg?v=1764374369"},{"product_id":"kapistoni-mukhamtsvane-orange-georgia-2022","title":"Kapistoni Mukhamtsvane Amber Qvevri Orange Georgia 2022","description":"\u003cp\u003eMukhamtsvane is one of Georgia's less familiar white grapes, a thick-skinned variety that the family-owned Kapistoni winery, based in Saguramo north of Tbilisi, draws from vineyards around Kareli in central Kartli, at about 750 meters on limestone and clay. Winemaker Niko Chochishvili lets it ferment on the skins with native yeasts in qvevri, Georgia's buried clay vessels, then ages it there for six more months, moving the wine by hand from one vessel to the next to leave skins and sediment behind. The 2022 is a medium-dark amber, with ripe orchard fruit, yellow plum, and orange peel up front and walnut, honey, and a floral note behind them; the palate is dry, its tannins giving shape to stone fruit on a long finish. It is built for the table: roast duck, pork, or a wedge of aged cheese.\u003c\/p\u003e","brand":"Regal","offers":[{"title":"Default Title","offer_id":50597004280106,"sku":"04280106","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000015848.jpg?v=1763940350"},{"product_id":"mount-hermon-kosher-white-blend-golan-heights-2024","title":"Mount Hermon Kosher White Blend Golan Heights 2024","description":"\u003cp\u003eGolan Heights Winery planted its first vines on the volcanic plateau of the Golan in 1976 and was founded in 1983 by a group of four kibbutzim and four moshavim. Mount Hermon White is the house's easygoing label: a blend of classic white varieties that shifts slightly from harvest to harvest, grown in high-elevation vineyards on rocky volcanic soil and fermented cold in stainless steel to hold onto every bit of freshness. The style, which the 2024 continues, is bright and unoaked: green apple, tangerine, lime, and tropical fruit with a floral lift and a lively, clean finish. Certified kosher, kosher for Passover, and not mevushal. A weeknight white that takes itself just seriously enough.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":50597035475242,"sku":"35475242","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016141.jpg?v=1764375171"},{"product_id":"domaine-jouard-santenay-rouge-vielles-vignes-2011","title":"Domaine Jouard Santenay Rouge Vielles Vignes 2011","description":"\u003cp\u003eMature red Burgundy almost never surfaces at village level, which is exactly the appeal here. Domaine Jouard is a Chassagne-Montrachet family estate now in its seventh generation; Paul Jouard, trained in Beaune, has run it since 1992, farming 10.5 hectares split between Chassagne and neighboring Santenay, with reds at the heart of the range. Everything is picked by hand, and in the cellar the fruit moves by conveyor rather than pump, with long macerations coaxing depth from Pinot Noir. This Vieilles Vignes bottling comes from old vines in Santenay, and the 2011 arrives with some fifteen years of bottle age already behind it, maturity most Santenay is never given the chance to reach. The cellaring has been done for you.\u003c\/p\u003e","brand":"IPO","offers":[{"title":"Default Title","offer_id":50656958939434,"sku":"58939434","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016123.jpg?v=1764373801"},{"product_id":"niepoort-10-year-tawny-port-nv","title":"Niepoort 10 Year Tawny Port NV","description":"\u003cp\u003eNiepoort has been family-owned since 1842, one of the last independent houses in Porto, and its aged tawnies remain the work of the Nogueira family, master blenders here across five generations. Fruit comes from old, low-yielding Douro vineyards whose vines average more than six decades; the grapes are trodden by foot in lagares, and the wines age in small, old 550-liter oak casks in the cool cellars of Vila Nova de Gaia until the blend averages ten years. Brick-edged tawny in the glass, it offers dried apricot and crystallized tangerine peel woven into a nutty whole, full on the palate with a long, subtle finish. Serve at cellar temperature or lightly chilled. Everything the category promises, executed by one of its finest practitioners.\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":50656971227434,"sku":"71227434","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016138.jpg?v=1764374912"},{"product_id":"cantina-sorbara-lambrusco-salamino-di-santa-croce-nv","title":"Cantina Sorbara Lambrusco Salamino di Santa Croce NV","description":"\u003cp\u003eThe label honors Dr. Alfredo Molinari, who answered a crisis facing wine growers in the early 1900s by proposing a mutual society of growers in Carpi; founded in 1903, the Cantina Sociale di Carpi became a pioneering example of cooperation built on solidarity among its members. That cellar merged with the Cantina di Sorbara in 2012 to form today's Cantina di Carpi e Sorbara, a Modena cooperative of more than 1,200 growers. This frizzante is 100 percent Lambrusco Salamino from clay soils around Carpi, with fermentation and clarification carried out at very low temperatures to keep it fresh. It pours deep red under a persistent froth, with an intense, fruit-driven nose and a dry, savory, full-bodied palate at a light 11 percent alcohol. Set it next to salumi and a wedge of Parmigiano and the aperitivo takes care of itself.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":50810304004394,"sku":"04004394","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/PHOTO-2025-11-19-17-21-19_3.jpg?v=1763591263"},{"product_id":"wassmann-cabernet-franc-villany-hungary-2020","title":"Wassmann Cabernet Franc Villany Hungary 2020","description":"\u003cp\u003eSusann and Ralf Wassmann left Germany for Villány, Hungary's southernmost wine region, and built one of its most uncompromising small estates: in 2003 they became the first in Villány recognized as organic growers, and Demeter biodynamic certification followed in 2011. From two hectares around the village of Siklós, Cabernet Franc is their top wine, planted in 2007 in a cooler corner of the region at roughly 225 meters on deeper clay and limestone soils. The fruit is picked by hand, fermented spontaneously, and matured 20 months in Hungarian and French barriques, then bottled unfined, unfiltered, and without added sulfur. Villány has staked its modern reputation on Cabernet Franc, and this is the grape argued at full conviction: natural in method, classical in bearing.\u003c\/p\u003e","brand":"Palinkerie","offers":[{"title":"Default Title","offer_id":50812305932586,"sku":"05932586","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000015884.jpg?v=1763945725"},{"product_id":"nervi-conterno-gattinara-2022","title":"Nervi Conterno Gattinara 2022","description":"\u003cp\u003eNervi is the oldest winery in Gattinara, founded in 1906, and since 2018 it has belonged to Roberto Conterno of Giacomo Conterno, Barolo's most exacting traditionalist. The estate's 28.5 hectares lie on Alto Piemonte's volcanic soils, mineral-rich gravels left behind by the collapse of an ancient supervolcano, and include the historic Molsino and Valferana crus, vineyards documented in town records as far back as 1231. The Gattinara is farmed organically and raised the Conterno way: fermentation on native yeasts, long maceration, and years of quiet maturation in large oak casks. Sour cherry, rose petal, and blood orange run over iron, herbs, and crushed stone, with fine-grained tannins and a vibrant freshness drawing the wine into mineral tension. Nebbiolo in a different register from Barolo: silkier, cooler, and every bit as serious.\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":50874541048106,"sku":"41048106","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016139.jpg?v=1764375088"},{"product_id":"rare-wine-co-historic-series-new-york-malmsey-special-reserve-madeira","title":"Rare Wine Co. Historic Series New York Malmsey Special Reserve Madeira","description":"\u003cp\u003eThe Rare Wine Co. launched its Historic Series in 2003 with Vinhos Barbeito to resurrect the styles of Madeira early American cities actually drank, and New York Malmsey honors the rich, luscious Malmseys New Yorkers prized from the colonial era until after the Civil War. The blend is 85 percent Malvasia, the richest of Madeira's classic varieties, grown at Arco de São Jorge, with 15 percent Tinta Negra from Estreito de Câmara de Lobos, matured in French oak casks by the traditional canteiro method of slow, gentle warming rather than tank heating; the Special Reserve designation means the average age exceeds ten years. Caramel, toasted nuts, orange peel, and clove arrive in abundance at 19 percent, yet a fresh, vibrant lift pulls the wine away from outright sweetness. No decanting required, and it holds for months once open. Early America's cellar, faithfully revived.\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":50874588528938,"sku":"88528938","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016149.jpg?v=1764376022"},{"product_id":"david-moreau-dalle-nacree-santenay-rouge-2021","title":"David Moreau Dalle Nacree Santenay Rouge 2021","description":"\u003cp\u003eAfter studying viticulture and enology in Dijon, David Moreau worked alongside growers at Château de Beaucastel, Domaine Hubert Lamy, Domaine de la Romanée-Conti, and Neudorf in New Zealand; in 2009 he took over the Santenay domaine his grandparents Simone and Jean founded in 1959. Dalle Nacrée takes its name from the dalle nacrée, a Middle Jurassic limestone beneath two of its three parcels, En Boichot and Les Prarons, while the third, Les Champs Claude, sits on colluvial and alluvial deposits from the Dheune. Moreau follows organic principles without seeking certification, picks by hand, and ferments in concrete with about 10 percent whole clusters and native yeasts before a year in barrel, 15 percent of it new. The wine is fresh and generous, with red fruit and a floral perfume of roses set on a firm, well-built structure. Village Santenay from the southern Côte de Beaune that drinks well young and will hold through the end of the decade.\u003c\/p\u003e","brand":"Pas Mal","offers":[{"title":"Default Title","offer_id":50874648985898,"sku":"48985898","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016118.jpg?v=1764373283"},{"product_id":"mount-riley-marlborough-sauvignon-blanc-2025","title":"Mount Riley Marlborough Sauvignon Blanc 2025","description":"\u003cp\u003eJohn Buchanan, whose family goes back five generations in Marlborough, left a job with one of New Zealand's largest wineries to found Mount Riley in 1992, and it remains a family affair: his daughter Amy manages the winery's operations, and her husband, Matt Murphy, who spent seven years as winemaker at Craggy Range, is senior winemaker. The name belongs to a nearby 1,314-meter mountain, which was itself named after a sea captain. This Sauvignon Blanc blends fruit from multiple sites across Marlborough, a portion from the Awatere Valley and the rest from the Wairau, fermented cool in stainless steel to hold on to its lifted aromatics. Citrus, passionfruit, gooseberry, and currant lead, with a touch of crushed herbs, on a palate with more weight than the price suggests and a crisp finish. Pour it with oysters, smoked fish, or chargrilled vegetables.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":50920349303082,"sku":"49303082","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016302.jpg?v=1764971721"},{"product_id":"podere-il-balzo-addiaccio-toscana-rosso-2017","title":"Podere Il Balzo Addiaccio Toscana Rosso 2017","description":"\u003cp\u003ePodere Il Balzo is Paolo Ponticelli's small estate in Chianti Rufina, set above the Sieve river northeast of Florence beneath a medieval tower, with roughly seven hectares of organically managed vines and veteran enologist Franco Bernabei consulting in the cellar. Addiaccio, a Toscana IGT of Merlot and Sangiovese, was born of accident: a hailstorm battered an isolated parcel in 2015, and a careful salvage harvest finished in wood yielded a robust, artisanal red that has stayed in the range since. Small production and honest intent, from a grower who began bottling under his own label only in 2006.\u003c\/p\u003e","brand":"Golden Ram","offers":[{"title":"Default Title","offer_id":50935557914922,"sku":"57914922","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016484.jpg?v=1765489356"},{"product_id":"antica-a26-vineyard-napa-valley-chardonnay-2019-1-5l","title":"Antica A26 Vineyard Napa Valley Chardonnay 2019 1.5L","description":"\u003cp\u003eAntica is the Antinori family's Napa Valley estate on Atlas Peak, the name a contraction of Antinori and California, and A26 is its limited statement Chardonnay, made only in standout vintages and named for Albiera, Allegra, and Alessia Antinori, the three daughters of the family's 26th generation of winemakers. The fruit comes from a small selection of high-elevation blocks planted beginning in the late 1980s on upper benchland sites where cold night air pools and holds the mountain heat in check. Only free-run juice goes to barrel, fermenting in 100 percent new French oak and aging ten months on the lees with minimal malolactic, so the richness never loses its freshness. The 2019 shows baked apple, spiced apricot, brioche, and crushed stone, creamy in texture yet energetic. In magnum, a format that takes the dinner party as seriously as the wine does.\u003c\/p\u003e","brand":"Twins","offers":[{"title":"Default Title","offer_id":50984293138730,"sku":"93138730","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016697.jpg?v=1766787547"},{"product_id":"dark-amethyst-malbec-2021","title":"Dark Amethyst Malbec 2021","description":"\u003cp\u003eDark Amethyst comes from Vista Flores in Mendoza's Uco Valley, one of Argentina's most respected sources of Malbec, where vineyards climb the eastern flank of the Andes and the swing between warm days and cold mountain nights builds deep color, concentration, and freshness into the grape. The 2021 carries that high-altitude pedigree without fuss or fanfare. Malbec from serious ground.\u003c\/p\u003e","brand":"Golden Ram","offers":[{"title":"Default Title","offer_id":50986987487530,"sku":"87487530","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000017314.jpg?v=1770334666"},{"product_id":"claus-presinger-puszta-libre-2024","title":"Claus Preisinger Puszta Libre 2024","description":"\u003cp\u003eClaus Preisinger has made wine in Gols, on the north shore of Lake Neusiedl in Austria's Burgenland, since 2002, converting his vineyards and cellar to biodynamics in 2006 and earning Respekt-Biodyn certification. Puszta Libre is his own homage to good Beaujolais: 60 percent Zweigelt with 20 percent each of St. Laurent and Pinot Noir, drawn from vineyards around the lake on gravel and black earth. Most of the fruit is destemmed and fermented semi-carbonically while the rest goes in as whole clusters for carbonic maceration, all on native yeasts in steel, and the wine rests six months in tank before it is bottled unfiltered. Light and easy-drinking, it is the kind of red Preisinger himself says tastes more like a white. Puszta is the Hungarian name for the wide Pannonian plains, Libre is the attitude, and the label spells out the only rule: Gekühlt servieren, serve it chilled.\u003c\/p\u003e","brand":"Volker","offers":[{"title":"Default Title","offer_id":51152025321770,"sku":"25321770","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20250310_163326.jpg?v=1741639253"},{"product_id":"alain-graillot-crozes-hermitage-2023","title":"Alain Graillot Crozes-Hermitage 2023","description":"\u003cp\u003eIn 1985 Alain Graillot left a career in agricultural chemicals in Paris, bought vines at Les Chênes Verts near Pont de l'Isère, and made his first Crozes-Hermitage with help from Burgundian friends including Jacques Seysses of Domaine Dujac. His sons Maxime and Antoine have been in charge since 2008, and since his death in 2022 the approach has not changed. The Syrah is organically farmed on stony soils, picked by hand, fermented entirely as whole clusters with native yeasts in concrete, and aged mostly in one-to-three-year-old barrels bought from top Burgundy estates, with no new oak. The 2023 opens with dark cherry and spiced plum over wild herbs, licorice, and a savory forest-floor edge, with fine tannins and a long, fresh finish. Crozes-Hermitage once lived in the shadow of the Hermitage hill; this is the wine that led it out.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51152061235498,"sku":"61235498","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000017470.jpg?v=1771109464"},{"product_id":"botter-extra-dry-prosecco","title":"Botter Extra Dry Prosecco","description":"\u003cp class=\"p1\"\u003eBotter has been synonymous with wine since 1928, combining tradition and a forward-looking vision. It offers versatile and accessible wines, suitable for every occasion and generation. The connection with the territory and its values has been passed down through the centuries, in a unique city with timeless charm, Venice, where art, tradition, and flavors intertwine in stories that continue to enchant.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePale straw yellow in color with fine and persistent bubbles. Delicate and slightly aromatic fragrance, with fruity notes reminiscent of pear and green apple. Floral notes of acacia and wisteria follow. Fresh and subtle, with a lively, balanced palate, minerality, good harmony, and a long, persistent finish.\u003c\/p\u003e","brand":"Frederick Wildman","offers":[{"title":"Default Title","offer_id":51169363886378,"sku":"63886378","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000017572.jpg?v=1771624491"},{"product_id":"santi-sortesele-pinot-grigio","title":"Santi Sortesele Pinot Grigio 2024","description":"\u003cp\u003e\u003cspan\u003eThe Santi winery has played a key role in the history of Valpolicella since 1843, the year it was founded in Illasi, an old village at the eastern tip of the Verona district. Santi selects the finest batches of Pinot Grigio from along the Adige valley to create this elegant white wine with great finesse. The wine features complex aromas of pears, apricots, and wild flowers. The palate is crisp, lively, and elegantly fresh, with a clean, lingering finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Frederick Wildman","offers":[{"title":"Default Title","offer_id":51169391313194,"sku":"91313194","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000017573.jpg?v=1771624538"},{"product_id":"mont-marcal-cava-brut-guarda-2023","title":"Mont Marcal Cava Brut Guarda 2023","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe winery Mont Marçal Vinícola was founded in 1975 by Manuel Sancho who, after many years of dedication to the world of the music, directed his activity towards a new art; the world of wine and cava. The flagship Mont Marcel Brut Guarda is a blend of \u003cmeta charset=\"UTF-8\"\u003eMacabeo, Xarel·lo, Parellada, Chardonnay. A Cava that perfectly integrates fine bubbles with a soft and delicate texture. Toasted coffee aromas, touches of honeysuckle and vanilla leading to fruity richness of peach and grapefruit. Jasmine and elderflower notes compliment this bouquet. The palate is fruity, fresh and creamy, simultaneously light, with body from the lees. Notes of nuts and almonds on the fine grained finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":51351888363818,"sku":"88363818","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000018737.jpg?v=1775260140"},{"product_id":"gilgal-golan-heights-winery-syrah-2023","title":"Gilgal Golan Heights Winery Syrah 2023","description":"\u003cp\u003eGilgal is Golan Heights Winery's varietal label, made by the same team and held to the same standard as its flagship Yarden wines. The Syrah grows in rocky volcanic soil on the Golan plateau, ferments in stainless steel, and spends twelve months in French oak barrels. Medium- to full-bodied, it leads with blackberry, cherry, and plum, framed by a smoky edge and a savory note of juniper that keeps the fruit honest. Certified kosher and not mevushal. Oak-raised Syrah at an entry price, from the winery that set the bar for the Golan.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51352249139498,"sku":"49139498","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000018738.jpg?v=1775260184"},{"product_id":"pascal-cotat-la-grande-cote-chavignol-sancerre-2024","title":"Pascal Cotat La Grande Cote Chavignol Sancerre 2024","description":"\u003cp\u003eLa Grande Côte sits on Kimmeridgian marl, a soil profile that has more in common with Chablis than with most of Sancerre. Pascal's parcel here produces the deepest, most structured wine in his lineup. Late hand-harvest, native-yeast fermentation in old wood, no fining, no filtration. Expect laser-cut minerality, vibrant salinity, and white pith in youth, evolving toward honey and stone with age. Will drink well in five years, hit its stride in ten to fifteen, and continue to surprise well beyond.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51378191401258,"sku":"91401258","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000018739.jpg?v=1775260607"},{"product_id":"pascal-cotat-rose-chavignol-sancerre-2024","title":"Pascal Cotat Rosé Chavignol Sancerre 2024","description":"\u003cp\u003eThis is not a pool-side rosé. Pascal makes it from old-vine Pinot Noir, harvested late and fermented in old wood, the same way he handles his whites. The result is a structured, saline, mineral-driven rosé with serious frame and a long finish. Drink it now with food, or hold it for a few years and watch it deepen. One of the more uncompromising rosés you can buy in NYC right now, and one of the only ones that rewards cellaring.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51378368119082,"sku":"68119082","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000018735.jpg?v=1775261387"},{"product_id":"markus-molitor-sparkling-riesling-brut-nv","title":"Markus Molitor Sparkling Riesling Brut NV","description":"\u003cp\u003eMarkus Molitor took over his father's Mosel estate in the mid-1980s as the eighth generation of the family, aiming for Riesling in the spirit of the region's golden era: site-specific, age-worthy, and full of individual character. His vineyards run along the Middle Mosel from Brauneberg to Traben-Trarbach, with steep Saar slopes added in 2001, and this Sekt draws on Riesling from a range of his Mosel slate sites. The base wine ferments in large wooden casks before a second fermentation in tank. Ripe pear, red apple, grapefruit, nectarine, and white peach lead, with hints of brioche, stone, and white pepper on a lively palate with a fine bead and a fresh, mineral finish. An affordable way into one of Germany's great Riesling estates.\u003c\/p\u003e","brand":"Banville","offers":[{"title":"Default Title","offer_id":51433724051754,"sku":"24051754","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000018891.jpg?v=1776549932"},{"product_id":"momo-pinot-noir-new-zealand-2024","title":"Momo Pinot Noir New Zealand 2024","description":"\u003cp\u003eMichael Seresin was already an established cinematographer, with credits including Midnight Express, when he bought land in Marlborough's Wairau Valley in the early 1990s and founded Seresin Estate in 1992, one of the first wineries in New Zealand to farm organically. He kept working in film for another two decades, shooting Harry Potter and the Prisoner of Azkaban and the Bourne films along the way. Momo, meaning \"offspring\" in te reo Māori, is Seresin's second label, built from the same organic and biodynamic farming, Demeter-certified, but sourced here from the Raupo vineyard in the Omaka Valley, planted in the mid-1990s on mixed alluvial silt, gravel, and clay soils. The grapes are destemmed and fermented on indigenous yeast in small open-top vessels, hand-plunged twice a day for three to four weeks, then carried through natural malolactic fermentation and six months of aging before blending and bottling. Concentrated and dense for its youth but still elegant, it runs on dark cherry and ripe plum, supple and silky through the palate. Beautifully framed, no special effects needed.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":51437570031914,"sku":"70031914","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20241022_163418.jpg?v=1729631721"},{"product_id":"lopez-de-heredia-tondonia-reserva-rioja-2013","title":"Lopez de Heredia Tondonia Reserva Rioja 2013","description":"\u003cp\u003eFounded in Haro in 1877, R. López de Heredia is the great traditionalist of Rioja, a bodega that still runs its own cooperage and ages everything in American oak made on site. The Reserva comes from Viña Tondonia itself: more than 100 hectares of alluvial clay and limestone draped over a bend in the Ebro, planted beginning in 1913. Tempranillo leads the blend, joined by Garnacha and smaller portions of Graciano and Mazuelo, fermented with native yeasts in old wooden vats, then aged six years in barrel with twice-yearly rackings, fined with fresh egg whites, and bottled unfiltered. The 2013 is classic Tondonia: dried cherry, tobacco leaf, cedar, and dried orange peel on a precise, dry, medium-bodied frame, garnet in the glass with an orange-tinged rim. Released only when the family judges it ready, roughly a decade after harvest.\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":51462114083114,"sku":"14083114","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/lopez2013.png?v=1777051533"},{"product_id":"bruno-clair-marsannay-les-vaudenelles-2018","title":"Bruno Clair Marsannay Les Vaudenelles 2018","description":"\u003cp\u003eBruno Clair founded his Marsannay-la-Côte domaine in 1979, the sixth generation of a Burgundian winegrowing family, and grew it with vines entrusted to him when the old Clair-Daü estate was divided in 1985; today it covers 27 hectares across eight villages, from Marsannay to Chambertin Clos de Bèze and Bonnes-Mares. Les Vaudenelles sits at the top of the Marsannay slope, facing southeast at around 320 meters, where thin, pale, clay-rich soils lie over Ostrea acuminata marl, a bedrock packed with small fossil oysters. Fermentation runs on ambient yeasts in open wooden vats with 10 to 20 percent whole clusters, followed by 18 to 20 months in barrel, roughly a quarter of it new. The most delicate of Clair's Marsannay lieux-dits, it is a fresh, ruby-toned Pinot Noir built on perfume rather than power, with fine balance and light tannins. Proof that a serious Côte de Nuits red does not need a famous village name on the label.\u003c\/p\u003e","brand":"Frederick Wildman","offers":[{"title":"Default Title","offer_id":51545113231658,"sku":"13231658","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000019379.jpg?v=1779572825"},{"product_id":"domaine-des-carlines-poulsard-cotes-du-jura-2024","title":"Domaine des Carlines Poulsard Cotes du Jura 2024","description":"\u003cp\u003eDomaine des Carlines is the small Jura project Patrick Ligeron spent years dreaming of, an eleven-hectare estate he took over with his wife Sophie in 2015 in the village of Ménétru-le-Vignoble, three hectares of it sitting inside the celebrated Château-Chalon appellation. Farmed sustainably and moving toward organic, this is 100% Poulsard, the pale, delicate red grape that is a Jura signature, from vines rooted in grey marl and deep clay across two parcels. The winemaking is gentle and hands-off: hand-destemmed fruit, a cold ten-day maceration, natural fermentation with a single daily pump-over, then eight months in well-seasoned 500-litre casks and three more in tank, bottled without fining or filtration. The color is a light, luminous ruby; the nose is all bright raspberry and crushed red fruit, and the palate is fresh and supple, with fine, gentle tannins and a long, juicy, eminently drinkable close. A graceful, transparent expression of Jura Poulsard.\u003c\/p\u003e","brand":"Pas Mal","offers":[{"title":"Default Title","offer_id":51545134498090,"sku":"34498090","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000019380.jpg?v=1779572875"},{"product_id":"quinta-do-correio-tinto-dao-portugal-2023","title":"Quinta do Correio Tinto Dao Portugal 2023","description":"\u003cp\u003eCrafted by Quinta dos Roques, Quinta do Correio Tinto is a blend of indigenous Portuguese grape varieties: Jaen (Mencia), Touriga Nacional, Alfrocheiro, and Tinta Roriz (Tempranillo). Fermented in stainless steel with a portion aged briefly in oak, the wine emphasizes purity and freshness. Aromas of black plum, redcurrant, and subtle floral notes. On the palate, it's medium-bodied with juicy red and dark berry flavors, complemented by hints of spice and a touch of pine. Remarkably versatile, the Tinto can take a chill, be enjoyed on its own or even paired with steak. The choice is yours!\u003c\/p\u003e","brand":"Golden Ram","offers":[{"title":"Default Title","offer_id":51562643095850,"sku":"43095850","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/quinta_do_correio_2023_a93c40a3-e1dc-4069-9a33-30ada3a0c475.png?v=1779753407"},{"product_id":"tiberio-cerasuolo-dabruzzo-2025","title":"Tiberio Cerasuolo d'Abruzzo 2025","description":"\u003cp\u003eCristiana Tiberio makes the wines at the estate her father Riccardo founded in 2000 near the hill town of Cugnoli, and since 2011 she has been solely responsible for every one of them. A chemistry graduate who trained in Champagne and Australia, she also teaches college sommelier and enology classes and represents the estate around the world. Her brother Antonio runs the vineyards, dry-farming the family's own massal selections of native varieties without herbicides or pesticides. Their Cerasuolo d'Abruzzo is 100 percent Montepulciano from a south-facing parcel Riccardo planted the year he founded the estate, on limestone at 350 meters. The grapes are hand harvested in mid-September and destemmed, then given no skin maceration and no pressing: only the free-run juice makes it into the wine. It ferments on indigenous yeasts in stainless steel, skips malolactic fermentation, and goes to bottle unfined and unfiltered. The 2025 is a clear magenta-red, with red cherry, small red berries, and pomegranate, a crisp, bright palate, and a clean, floral finish. Chill it and pour it with arrosticini, Abruzzo's grilled lamb skewers, or anything else coming off the grill, any month of the year.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":51569383407914,"sku":"83407914","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20241105_184338.jpg?v=1730921946"},{"product_id":"triennes-rose-2025-1-5l","title":"Triennes Rosé 2025 1.5L","description":"\u003cp\u003eIn 1990, two of Burgundy's most respected names, Jacques Seysses of Domaine Dujac and Aubert de Villaine, longtime co-director of Domaine de la Romanée-Conti, found the vineyard that became Domaine de Triennes: 46 hectares in the Var near Nans-les-Pins, set against the Aurélien hills at about 380 meters and facing south toward the Sainte-Baume massif. Warm Provençal days, cool nights at altitude, and limestone soils shape the estate's wines. The rosé, bottled as IGP Méditerranée, blends Cinsault, Syrah, Grenache, and Merlot, picked at night so the fruit reaches the press cold, then pressed directly and aged on its fine lees. Pale in the glass, it opens on red fruit and a soft note of marshmallow, with a round, seamless palate. Made for aperitif hour and long summer tables.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":51602295554346,"sku":"95554346","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000018828.jpg?v=1775855519"},{"product_id":"thanisch-riesling-kabinett-2023","title":"Thanisch Riesling Kabinett 2023","description":"\u003cp\u003eThe Thanisch family's documented winemaking history on the Middle Mosel reaches back to 1636, and this estate carries the name of Katharina Thanisch, who took charge when her husband, Dr. Hugo Thanisch, died in 1895: Wwe. is short for Witwe, widow. She became a founding member of the VDP in 1910, and women have led the estate ever since; today Sofia Thanisch, the eleventh generation, runs it with her daughter Christina. The family farms only Riesling, all of it on steep slate and picked by hand, from the famed Doctor above Bernkastel to the Kues vineyards across the river that supply most of this estate wine. Made with wild yeasts and raised in small steel tanks, the Kabinett is finished feinherb, the Mosel's word for off-dry. Picked early in the harvest from healthy, ripe grapes, it is elegant rather than opulent, a light touch of sweetness set against a bright freshness and slate-driven minerality. The Art Nouveau label, registered in 1901, still pictures the family villa, Landshut castle, and the town of Bernkastel.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":51636358676778,"sku":"58676778","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000019582.jpg?v=1780700031"},{"product_id":"dureuil-janthial-mercurey-rouge-2023","title":"Dureuil-Janthial Mercurey Rouge 2023","description":"\u003cp\u003eVincent and Céline Dureuil took over the family domaine in Rully in 1994, heirs to the Janthial family, present in the village since the thirteenth century, and have since made it one of the reference estates of the Côte Chalonnaise. Their Mercurey comes from a single third-of-a-hectare parcel in the lieu-dit Les Doués, at the top of the slope on the western side of the appellation, facing east over clay-limestone soils. Farmed organically and picked by hand, the fruit is destemmed or not depending on the year, cold-soaked for about a week in conical wooden vats, then aged 12 months in barrel, a third of it new, and six more in steel before an unfined, unfiltered bottling timed to the lunar calendar. The 2023 opens on sweet berries, spice, and a streak of licorice, broad and supple on the palate, with fine tannins. Serious Pinot Noir, built to reward years in the cellar.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51691451875626,"sku":"51875626","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000019692.jpg?v=1781384211"},{"product_id":"wild-arc-farm-piquette-rosato-can","title":"Wild Arc Farm Piquette Rosato can","description":"\u003cp\u003eTodd Cavallo and Crystal Cornish left Brooklyn in 2016 for ten acres in Pine Bush, New York, where Wild Arc Farm runs as an experiment in regenerative viticulture for the Hudson Valley. Piquette is wine's thriftiest tradition: the pomace left after pressing is rehydrated with water and refermented, blended with a splash of finished wine, and given a dose of local honey to set off the refermentation that puts the fizz in the can, landing around 7 percent ABV. The Rosato leans on Noiret with Riesling and small doses of Merlot and Cabernet Sauvignon, all peppery, cherry-tinged fruit, light on its feet and gently sparkling. Low alcohol, low waste, high charm.\u003c\/p\u003e","brand":"Jenny Francois","offers":[{"title":"Default Title","offer_id":51702081749290,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000019690.jpg?v=1781384266"},{"product_id":"castello-di-radda-chianti-classico-2023","title":"Castello di Radda Chianti Classico 2023","description":"\u003cp\u003eNestled in the heart of Tuscany, Radda is one of the most historic villages in the Chianti Classico region, known for its high-altitude vineyards, cooler temperatures and limestone-rich soils that lend elegance and finesse to its wines. Castello di Radda, a family-owned estate, produces wines that embody the essence of this storied area. Their Chianti Classico is an organic blend of 95% Sangiovese and 5% Canaiolo and offers vibrant aromas of red cherry, violet, balsamic and graphite. On the palate, bright red fruit mingles with tomato vine, thyme and red plum. Perfect with red and white meats, or your favorite pizza and red sauce.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":51705748521258,"sku":"48521258","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/E7394F9E-F5A6-4998-A173-F93F293B91D1.png?v=1781295468"},{"product_id":"beaucanon-cabernet-franc-napa-valley-2014","title":"Beaucanon Cabernet Franc Napa Valley 2014","description":"\u003cp\u003eThe de Coninck family has made wine in Bordeaux for nine generations, back to the 1740s, and their move west was early and deliberate: Jacques de Coninck arrived from Saint-Émilion in 1978 to hunt for vineyard land, and Beaucanon has produced estate-grown Bordeaux varieties in Napa Valley since 1986. His children Louis and Chantal run the property today, with Louis, trained in Saint-Émilion cellars from age eighteen, making the wines. Cabernet Franc, the estate's specialty, grows on a gravelly alluvial fan where Atlas Peak meets Oak Knoll, densely planted and cropped low at roughly three tons per acre, and ages in French and American oak. The house style is concentrated and balanced young with real capacity to improve, and this 2014 arrives having done the improving already, carrying more than a decade of bottle age.\u003c\/p\u003e","brand":"Lanval","offers":[{"title":"Default Title","offer_id":51809681801514,"sku":"81801514","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_3326.jpg?v=1782857791"},{"product_id":"comando-g-la-bruja-sierra-de-gredos-spain-2024","title":"Comando G La Bruja Sierra de Gredos Spain 2024","description":"\u003cp\u003eFernando García and Daniel Gómez Jiménez-Landi founded Comando G in 2008 to revive the forgotten high-altitude Garnacha of the Sierra de Gredos, and in doing so helped redefine the grape in Spain: pale, perfumed, and mountain-fresh rather than dark and heavy. La Bruja de Rozas is their village-level bottling from Rozas de Puerto Real in DO Vinos de Madrid, where old vines grow in decomposed granite at roughly 850 to 900 meters. The farming is organic and biodynamic; the winemaking is whole-cluster, native-yeast, and minimal. The 2024 is lifted and aromatic, with wild strawberry, red cherry, and pomegranate wound through rose and lavender, silky tannins, and a bright, granite-cut finish. Village Garnacha with the bearing of fine Burgundy.\u003c\/p\u003e","brand":"IPO","offers":[{"title":"Default Title","offer_id":52004958273834,"sku":"58273834","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/bruja_2024.png?v=1782508048"}],"url":"https:\/\/purewinenyc.com\/collections\/wine.oembed","provider":"Pure Wine","version":"1.0","type":"link"}