{"title":"Gifts under $50","description":"\u003cp\u003eGood gifts do not need a big budget. These are bottles under $50 we would happily bring to dinner ourselves, from Crémant and Cava to Burgundy and Piedmont. Tell us it is a gift in the order notes and we send it across NYC the same day when you order by 5pm.\u003c\/p\u003e","products":[{"product_id":"diebolt-vallois-blancs-de-blancs-375ml","title":"Diebolt-Vallois Blanc de Blancs 375ML","description":"\u003cp\u003eDiebolt-Vallois is a family house in Cramant, a Grand Cru village in the Côte des Blancs, and its non-vintage Blanc de Blancs is all Chardonnay, built mainly on fruit from the Premier Cru village of Cuis, with Épernay and neighboring sites rounding out the blend. Vinified in stainless steel and blended with reserve wine from earlier vintages, it is finished Extra Brut with a very low dosage. Green apple and lime lead, with a touch of pear and a chalky mineral line carrying a fresh, lively finish. This half bottle holds just enough for two people and a dozen oysters.\u003c\/p\u003e","brand":"Sussex","offers":[{"title":"Default Title","offer_id":44789807907114,"sku":"07907114","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5199.png?v=1689995415"},{"product_id":"shaw-and-smith-m3-chardonnay-2022","title":"Shaw and Smith M3 Chardonnay 2022","description":"\u003cp\u003eFounded by cousins Martin Shaw and Michael Hill-Smith over 35 years ago, this family-owned winery focuses on sustainability and highlighting the cooler climate of South Australia’s Adelaide Hills. The M3 Chardonnay comes from high elevation vineyards and sees nine months of oak prior to bottling. It is a pure, modern, textured expression of the grape, offering elegant and complex notes of nectarine, lemon curd, ginger snap and orange zest.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46829175210282,"sku":"75210282","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_8927.jpg?v=1713450663"},{"product_id":"hues-that-juice-orange-alsace-2023","title":"Hues that Juice! Orange Alsace 2023","description":"\u003cp\u003eHues is the wine label of Highly Recommended NYC, the New York wine club founded by Marquis Williams, and That Juice! is made with Pépin, the Alsace natural-wine collective co-founded by Pierre Dietrich of Domaine Achillée. The 2023 is 100% Gewürztraminer, left on its skins for a week and bottled unfined and unfiltered with no added sulfur. White peach, apricot, and tangerine lead, followed by chamomile, honeysuckle, and grapefruit zest, with hints of strawflower and hay over soft, well-integrated tannins. Juicy and mouthwatering, it lives up to the club's motto: drink better wine, you deserve it.\u003c\/p\u003e","brand":"Canopy","offers":[{"title":"Default Title","offer_id":49666872443178,"sku":"72443178","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000009285.jpg?v=1733518940"},{"product_id":"no-fine-print-california-cabernet-sauvignon-2023","title":"No Fine Print California Cabernet Sauvignon 2023","description":"\u003cp\u003eWe can’t hail you a taxi, but we can call you this Cab! No Fine Print from Lodi, California is everything you could want: ripe blackberries and dark plums lead the charge, followed by notes of cocoa, toasted oak, and a hint of vanilla. Smooth tannins and a juicy finish make it approachable yet satisfying. Whether paired with a burger, barbecued ribs, or even a late-night slice of pizza, it’s a wine that’s as versatile and laid-back as its name suggests. (Also, we checked, there is indeed no fine print.)\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":49728801407274,"sku":"01407274","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000009483.jpg?v=1734564496"},{"product_id":"kapistoni-tavkveri-2019","title":"Kapistoni Tavkveri Red Georgia 2019","description":"\u003cp\u003eKapistoni is a family-owned winery in the village of Saguramo, in Kartli about half an hour north of Tbilisi, and it takes its name from a word the family's grandfather coined for his most exceptional wines. Winemaker Niko Chochishvili emigrated to the United States and served as a US Army captain before retiring early and returning to Georgia to carry on his family's winemaking tradition. The grapes come from ecologically farmed vineyards in central Kartli, and every wine ferments and ages in qvevri, clay vessels buried in the earth, with native yeasts and no oak or stainless steel; the wine is clarified by racking it from one qvevri to the next. Tavkveri, a native Georgian red grape, spends seven to eleven days fermenting on its skins, then six to eight more months maturing without them. Wild blackberry, blueberry, and cherry lead, with a touch of black pepper, a floral lift, and powerful yet polished tannins through a long finish. A natural partner for grilled meat, and a vivid first taste of Georgian red wine made the ancient way.\u003c\/p\u003e","brand":"Regal","offers":[{"title":"Default Title","offer_id":49861378769194,"sku":"78769194","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20250123_163526.jpg?v=1737668439"},{"product_id":"raats-jasper-red-blend-2020","title":"Raats Jasper Red Blend Stellenbosch, South Africa 2020","description":"\u003cp\u003eBruwer Raats founded Raats Family Wines in 2000 with a single-minded focus on Chenin Blanc and Cabernet Franc, and the winery was one of the driving forces behind the recognition of Stellenbosch's Polkadraai Hills as an official ward in 2007. Jasper is named for his late father, Jasper Senior, who served as viticulturist in the winery's early years before his death in 2009. Cabernet Franc leads the 2020 at 44 percent, with 25 percent Malbec, 23 percent Cabernet Sauvignon, 6 percent Petit Verdot, and 2 percent Merlot. The grapes are sorted by hand three times and cold soaked for five days before fermentation, then basket pressed, and the wine spends 16 months in tight-grained French oak, all of it second to fourth fill. Violets and black currant open onto cedar, turned earth, crushed raspberry, and a hint of herbal tea, with silky tannins and a juicy freshness driving a mouthwatering finish. A classically proportioned Cape blend, built to drink well now and for years to come.\u003c\/p\u003e","brand":"Cape Classics","offers":[{"title":"Default Title","offer_id":50161259577642,"sku":"59577642","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000012340.jpg?v=1746049293"},{"product_id":"cave-de-ribeauville-gewurztraminer-alsace-france-2019","title":"Cave de Ribeauville Gewurztraminer Alsace France 2019","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Cave de Ribeauvillé, is the oldest wine co-operative in France, founded in 1895. The winemakers work together with the growers to ensure low yields and only hand-picked grapes. The co-op includes over 650 acres of vines surrounding the town of Ribeauvillé. This Gewürztraminer has classic aromas of rose, lychee, apricot, peach, and sweet spices such as ginger and white pepper, with hints of tropical fruit. On the palate, it is characterized by a rich texture, enhanced by a fine freshness that gives this wine precision and balance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Golden Ram","offers":[{"title":"Default Title","offer_id":50574225834282,"sku":"25834282","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000014430.jpg?v=1757105808"},{"product_id":"passione-natura-montepulciano-d-abruzzo-italy-2023","title":"Passione Natura Montepulciano d’Abruzzo Italy 2023","description":"\u003cp\u003ePassione Natura is a collaboration between Eric Narioo and a group of independent Abruzzese growers, the Unione Vignaioli Abruzzesi behind the U.V.A. on the label, working out of Popoli, a remote town in the mountains of inland Abruzzo. The brief is honest regional wine at friendly prices, farmed and made the hard way: biodynamically grown grapes, no pesticides, traditional cellar work with minimal intervention, and sulfur used only sparingly at bottling. The Montepulciano d'Abruzzo lands on the lighter, fresher side of the grape, bright red and dark fruit with a hint of spice, far from the heavy, extracted end of the spectrum. Weeknight natural wine that still tastes of somewhere.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":50574237237546,"sku":"37237546","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000014429.jpg?v=1757105845"},{"product_id":"franco-serra-langhe-nebbiolo-2022","title":"Franco Serra Langhe Nebbiolo 2022","description":"\u003cp\u003eThe Sperone family's wine business dates to 1911, when Antonio Sperone opened a small cellar in Torino, and with Franco Serra the family keeps its focus on value even as Piedmont prices climb. Bottled at Tenute Neirano, the family's winery in Casalotto di Mombaruzzo in the heart of Monferrato, this Langhe Nebbiolo comes from south-facing vineyards on calcareous soils at around 300 meters. The grapes are picked by hand, macerated for three weeks, fermented in temperature-controlled stainless steel, then aged six months in large oak barrels, a fifth of them new, and three more months in bottle before release. Dried fruit and herbs on the nose give way to a dry, lively palate of bright red fruit. Genuine Nebbiolo character at an everyday price, and a natural match for aged cheeses, hearty stews, and grilled meat.\u003c\/p\u003e","brand":"Banville","offers":[{"title":"Default Title","offer_id":50596838572330,"sku":"38572330","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016129.jpg?v=1764374369"},{"product_id":"kapistoni-mukhamtsvane-orange-georgia-2022","title":"Kapistoni Mukhamtsvane Amber Qvevri Orange Georgia 2022","description":"\u003cp\u003eMukhamtsvane is one of Georgia's less familiar white grapes, a thick-skinned variety that the family-owned Kapistoni winery, based in Saguramo north of Tbilisi, draws from vineyards around Kareli in central Kartli, at about 750 meters on limestone and clay. Winemaker Niko Chochishvili lets it ferment on the skins with native yeasts in qvevri, Georgia's buried clay vessels, then ages it there for six more months, moving the wine by hand from one vessel to the next to leave skins and sediment behind. The 2022 is a medium-dark amber, with ripe orchard fruit, yellow plum, and orange peel up front and walnut, honey, and a floral note behind them; the palate is dry, its tannins giving shape to stone fruit on a long finish. It is built for the table: roast duck, pork, or a wedge of aged cheese.\u003c\/p\u003e","brand":"Regal","offers":[{"title":"Default Title","offer_id":50597004280106,"sku":"04280106","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000015848.jpg?v=1763940350"},{"product_id":"mount-hermon-kosher-white-blend-golan-heights-2024","title":"Mount Hermon Kosher White Blend Golan Heights 2024","description":"\u003cp\u003eGolan Heights Winery planted its first vines on the volcanic plateau of the Golan in 1976 and was founded in 1983 by a group of four kibbutzim and four moshavim. Mount Hermon White is the house's easygoing label: a blend of classic white varieties that shifts slightly from harvest to harvest, grown in high-elevation vineyards on rocky volcanic soil and fermented cold in stainless steel to hold onto every bit of freshness. The style, which the 2024 continues, is bright and unoaked: green apple, tangerine, lime, and tropical fruit with a floral lift and a lively, clean finish. Certified kosher, kosher for Passover, and not mevushal. A weeknight white that takes itself just seriously enough.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":50597035475242,"sku":"35475242","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016141.jpg?v=1764375171"},{"product_id":"domaine-jouard-santenay-rouge-vielles-vignes-2011","title":"Domaine Jouard Santenay Rouge Vielles Vignes 2011","description":"\u003cp\u003eMature red Burgundy almost never surfaces at village level, which is exactly the appeal here. Domaine Jouard is a Chassagne-Montrachet family estate now in its seventh generation; Paul Jouard, trained in Beaune, has run it since 1992, farming 10.5 hectares split between Chassagne and neighboring Santenay, with reds at the heart of the range. Everything is picked by hand, and in the cellar the fruit moves by conveyor rather than pump, with long macerations coaxing depth from Pinot Noir. This Vieilles Vignes bottling comes from old vines in Santenay, and the 2011 arrives with some fifteen years of bottle age already behind it, maturity most Santenay is never given the chance to reach. The cellaring has been done for you.\u003c\/p\u003e","brand":"IPO","offers":[{"title":"Default Title","offer_id":50656958939434,"sku":"58939434","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016123.jpg?v=1764373801"},{"product_id":"niepoort-10-year-tawny-port-nv","title":"Niepoort 10 Year Tawny Port NV","description":"\u003cp\u003eNiepoort has been family-owned since 1842, one of the last independent houses in Porto, and its aged tawnies remain the work of the Nogueira family, master blenders here across five generations. Fruit comes from old, low-yielding Douro vineyards whose vines average more than six decades; the grapes are trodden by foot in lagares, and the wines age in small, old 550-liter oak casks in the cool cellars of Vila Nova de Gaia until the blend averages ten years. Brick-edged tawny in the glass, it offers dried apricot and crystallized tangerine peel woven into a nutty whole, full on the palate with a long, subtle finish. Serve at cellar temperature or lightly chilled. Everything the category promises, executed by one of its finest practitioners.\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":50656971227434,"sku":"71227434","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016138.jpg?v=1764374912"},{"product_id":"cantina-sorbara-lambrusco-salamino-di-santa-croce-nv","title":"Cantina Sorbara Lambrusco Salamino di Santa Croce NV","description":"\u003cp\u003eThe label honors Dr. Alfredo Molinari, who answered a crisis facing wine growers in the early 1900s by proposing a mutual society of growers in Carpi; founded in 1903, the Cantina Sociale di Carpi became a pioneering example of cooperation built on solidarity among its members. That cellar merged with the Cantina di Sorbara in 2012 to form today's Cantina di Carpi e Sorbara, a Modena cooperative of more than 1,200 growers. This frizzante is 100 percent Lambrusco Salamino from clay soils around Carpi, with fermentation and clarification carried out at very low temperatures to keep it fresh. It pours deep red under a persistent froth, with an intense, fruit-driven nose and a dry, savory, full-bodied palate at a light 11 percent alcohol. Set it next to salumi and a wedge of Parmigiano and the aperitivo takes care of itself.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":50810304004394,"sku":"04004394","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/PHOTO-2025-11-19-17-21-19_3.jpg?v=1763591263"},{"product_id":"wassmann-cabernet-franc-villany-hungary-2020","title":"Wassmann Cabernet Franc Villany Hungary 2020","description":"\u003cp\u003eSusann and Ralf Wassmann left Germany for Villány, Hungary's southernmost wine region, and built one of its most uncompromising small estates: in 2003 they became the first in Villány recognized as organic growers, and Demeter biodynamic certification followed in 2011. From two hectares around the village of Siklós, Cabernet Franc is their top wine, planted in 2007 in a cooler corner of the region at roughly 225 meters on deeper clay and limestone soils. The fruit is picked by hand, fermented spontaneously, and matured 20 months in Hungarian and French barriques, then bottled unfined, unfiltered, and without added sulfur. Villány has staked its modern reputation on Cabernet Franc, and this is the grape argued at full conviction: natural in method, classical in bearing.\u003c\/p\u003e","brand":"Palinkerie","offers":[{"title":"Default Title","offer_id":50812305932586,"sku":"05932586","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000015884.jpg?v=1763945725"},{"product_id":"rare-wine-co-historic-series-new-york-malmsey-special-reserve-madeira","title":"Rare Wine Co. Historic Series New York Malmsey Special Reserve Madeira","description":"\u003cp\u003eThe Rare Wine Co. launched its Historic Series in 2003 with Vinhos Barbeito to resurrect the styles of Madeira early American cities actually drank, and New York Malmsey honors the rich, luscious Malmseys New Yorkers prized from the colonial era until after the Civil War. The blend is 85 percent Malvasia, the richest of Madeira's classic varieties, grown at Arco de São Jorge, with 15 percent Tinta Negra from Estreito de Câmara de Lobos, matured in French oak casks by the traditional canteiro method of slow, gentle warming rather than tank heating; the Special Reserve designation means the average age exceeds ten years. Caramel, toasted nuts, orange peel, and clove arrive in abundance at 19 percent, yet a fresh, vibrant lift pulls the wine away from outright sweetness. No decanting required, and it holds for months once open. Early America's cellar, faithfully revived.\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":50874588528938,"sku":"88528938","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016149.jpg?v=1764376022"},{"product_id":"mount-riley-marlborough-sauvignon-blanc-2025","title":"Mount Riley Marlborough Sauvignon Blanc 2025","description":"\u003cp\u003eJohn Buchanan, whose family goes back five generations in Marlborough, left a job with one of New Zealand's largest wineries to found Mount Riley in 1992, and it remains a family affair: his daughter Amy manages the winery's operations, and her husband, Matt Murphy, who spent seven years as winemaker at Craggy Range, is senior winemaker. The name belongs to a nearby 1,314-meter mountain, which was itself named after a sea captain. This Sauvignon Blanc blends fruit from multiple sites across Marlborough, a portion from the Awatere Valley and the rest from the Wairau, fermented cool in stainless steel to hold on to its lifted aromatics. Citrus, passionfruit, gooseberry, and currant lead, with a touch of crushed herbs, on a palate with more weight than the price suggests and a crisp finish. Pour it with oysters, smoked fish, or chargrilled vegetables.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":50920349303082,"sku":"49303082","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016302.jpg?v=1764971721"},{"product_id":"podere-il-balzo-addiaccio-toscana-rosso-2017","title":"Podere Il Balzo Addiaccio Toscana Rosso 2017","description":"\u003cp\u003ePodere Il Balzo is Paolo Ponticelli's small estate in Chianti Rufina, set above the Sieve river northeast of Florence beneath a medieval tower, with roughly seven hectares of organically managed vines and veteran enologist Franco Bernabei consulting in the cellar. Addiaccio, a Toscana IGT of Merlot and Sangiovese, was born of accident: a hailstorm battered an isolated parcel in 2015, and a careful salvage harvest finished in wood yielded a robust, artisanal red that has stayed in the range since. Small production and honest intent, from a grower who began bottling under his own label only in 2006.\u003c\/p\u003e","brand":"Golden Ram","offers":[{"title":"Default Title","offer_id":50935557914922,"sku":"57914922","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016484.jpg?v=1765489356"},{"product_id":"antica-a26-vineyard-napa-valley-chardonnay-2019-1-5l","title":"Antica A26 Vineyard Napa Valley Chardonnay 2019 1.5L","description":"\u003cp\u003eAntica is the Antinori family's Napa Valley estate on Atlas Peak, the name a contraction of Antinori and California, and A26 is its limited statement Chardonnay, made only in standout vintages and named for Albiera, Allegra, and Alessia Antinori, the three daughters of the family's 26th generation of winemakers. The fruit comes from a small selection of high-elevation blocks planted beginning in the late 1980s on upper benchland sites where cold night air pools and holds the mountain heat in check. Only free-run juice goes to barrel, fermenting in 100 percent new French oak and aging ten months on the lees with minimal malolactic, so the richness never loses its freshness. The 2019 shows baked apple, spiced apricot, brioche, and crushed stone, creamy in texture yet energetic. In magnum, a format that takes the dinner party as seriously as the wine does.\u003c\/p\u003e","brand":"Twins","offers":[{"title":"Default Title","offer_id":50984293138730,"sku":"93138730","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016697.jpg?v=1766787547"},{"product_id":"dark-amethyst-malbec-2021","title":"Dark Amethyst Malbec 2021","description":"\u003cp\u003eDark Amethyst comes from Vista Flores in Mendoza's Uco Valley, one of Argentina's most respected sources of Malbec, where vineyards climb the eastern flank of the Andes and the swing between warm days and cold mountain nights builds deep color, concentration, and freshness into the grape. The 2021 carries that high-altitude pedigree without fuss or fanfare. Malbec from serious ground.\u003c\/p\u003e","brand":"Golden Ram","offers":[{"title":"Default Title","offer_id":50986987487530,"sku":"87487530","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000017314.jpg?v=1770334666"},{"product_id":"claus-presinger-puszta-libre-2024","title":"Claus Preisinger Puszta Libre 2024","description":"\u003cp\u003eClaus Preisinger has made wine in Gols, on the north shore of Lake Neusiedl in Austria's Burgenland, since 2002, converting his vineyards and cellar to biodynamics in 2006 and earning Respekt-Biodyn certification. Puszta Libre is his own homage to good Beaujolais: 60 percent Zweigelt with 20 percent each of St. Laurent and Pinot Noir, drawn from vineyards around the lake on gravel and black earth. Most of the fruit is destemmed and fermented semi-carbonically while the rest goes in as whole clusters for carbonic maceration, all on native yeasts in steel, and the wine rests six months in tank before it is bottled unfiltered. Light and easy-drinking, it is the kind of red Preisinger himself says tastes more like a white. Puszta is the Hungarian name for the wide Pannonian plains, Libre is the attitude, and the label spells out the only rule: Gekühlt servieren, serve it chilled.\u003c\/p\u003e","brand":"Volker","offers":[{"title":"Default Title","offer_id":51152025321770,"sku":"25321770","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20250310_163326.jpg?v=1741639253"},{"product_id":"alain-graillot-crozes-hermitage-2023","title":"Alain Graillot Crozes-Hermitage 2023","description":"\u003cp\u003eIn 1985 Alain Graillot left a career in agricultural chemicals in Paris, bought vines at Les Chênes Verts near Pont de l'Isère, and made his first Crozes-Hermitage with help from Burgundian friends including Jacques Seysses of Domaine Dujac. His sons Maxime and Antoine have been in charge since 2008, and since his death in 2022 the approach has not changed. The Syrah is organically farmed on stony soils, picked by hand, fermented entirely as whole clusters with native yeasts in concrete, and aged mostly in one-to-three-year-old barrels bought from top Burgundy estates, with no new oak. The 2023 opens with dark cherry and spiced plum over wild herbs, licorice, and a savory forest-floor edge, with fine tannins and a long, fresh finish. Crozes-Hermitage once lived in the shadow of the Hermitage hill; this is the wine that led it out.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51152061235498,"sku":"61235498","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000017470.jpg?v=1771109464"},{"product_id":"botter-extra-dry-prosecco","title":"Botter Extra Dry Prosecco","description":"\u003cp class=\"p1\"\u003eBotter has been synonymous with wine since 1928, combining tradition and a forward-looking vision. It offers versatile and accessible wines, suitable for every occasion and generation. The connection with the territory and its values has been passed down through the centuries, in a unique city with timeless charm, Venice, where art, tradition, and flavors intertwine in stories that continue to enchant.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePale straw yellow in color with fine and persistent bubbles. Delicate and slightly aromatic fragrance, with fruity notes reminiscent of pear and green apple. Floral notes of acacia and wisteria follow. Fresh and subtle, with a lively, balanced palate, minerality, good harmony, and a long, persistent finish.\u003c\/p\u003e","brand":"Frederick Wildman","offers":[{"title":"Default Title","offer_id":51169363886378,"sku":"63886378","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000017572.jpg?v=1771624491"},{"product_id":"santi-sortesele-pinot-grigio","title":"Santi Sortesele Pinot Grigio 2024","description":"\u003cp\u003e\u003cspan\u003eThe Santi winery has played a key role in the history of Valpolicella since 1843, the year it was founded in Illasi, an old village at the eastern tip of the Verona district. Santi selects the finest batches of Pinot Grigio from along the Adige valley to create this elegant white wine with great finesse. The wine features complex aromas of pears, apricots, and wild flowers. The palate is crisp, lively, and elegantly fresh, with a clean, lingering finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Frederick Wildman","offers":[{"title":"Default Title","offer_id":51169391313194,"sku":"91313194","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000017573.jpg?v=1771624538"},{"product_id":"mont-marcal-cava-brut-guarda-2023","title":"Mont Marcal Cava Brut Guarda 2023","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe winery Mont Marçal Vinícola was founded in 1975 by Manuel Sancho who, after many years of dedication to the world of the music, directed his activity towards a new art; the world of wine and cava. The flagship Mont Marcel Brut Guarda is a blend of \u003cmeta charset=\"UTF-8\"\u003eMacabeo, Xarel·lo, Parellada, Chardonnay. A Cava that perfectly integrates fine bubbles with a soft and delicate texture. Toasted coffee aromas, touches of honeysuckle and vanilla leading to fruity richness of peach and grapefruit. Jasmine and elderflower notes compliment this bouquet. The palate is fruity, fresh and creamy, simultaneously light, with body from the lees. Notes of nuts and almonds on the fine grained finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":51351888363818,"sku":"88363818","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000018737.jpg?v=1775260140"},{"product_id":"gilgal-golan-heights-winery-syrah-2023","title":"Gilgal Golan Heights Winery Syrah 2023","description":"\u003cp\u003eGilgal is Golan Heights Winery's varietal label, made by the same team and held to the same standard as its flagship Yarden wines. The Syrah grows in rocky volcanic soil on the Golan plateau, ferments in stainless steel, and spends twelve months in French oak barrels. Medium- to full-bodied, it leads with blackberry, cherry, and plum, framed by a smoky edge and a savory note of juniper that keeps the fruit honest. Certified kosher and not mevushal. Oak-raised Syrah at an entry price, from the winery that set the bar for the Golan.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51352249139498,"sku":"49139498","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000018738.jpg?v=1775260184"},{"product_id":"markus-molitor-sparkling-riesling-brut-nv","title":"Markus Molitor Sparkling Riesling Brut NV","description":"\u003cp\u003eMarkus Molitor took over his father's Mosel estate in the mid-1980s as the eighth generation of the family, aiming for Riesling in the spirit of the region's golden era: site-specific, age-worthy, and full of individual character. His vineyards run along the Middle Mosel from Brauneberg to Traben-Trarbach, with steep Saar slopes added in 2001, and this Sekt draws on Riesling from a range of his Mosel slate sites. The base wine ferments in large wooden casks before a second fermentation in tank. Ripe pear, red apple, grapefruit, nectarine, and white peach lead, with hints of brioche, stone, and white pepper on a lively palate with a fine bead and a fresh, mineral finish. An affordable way into one of Germany's great Riesling estates.\u003c\/p\u003e","brand":"Banville","offers":[{"title":"Default Title","offer_id":51433724051754,"sku":"24051754","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000018891.jpg?v=1776549932"},{"product_id":"momo-pinot-noir-new-zealand-2024","title":"Momo Pinot Noir New Zealand 2024","description":"\u003cp\u003eMichael Seresin was already an established cinematographer, with credits including Midnight Express, when he bought land in Marlborough's Wairau Valley in the early 1990s and founded Seresin Estate in 1992, one of the first wineries in New Zealand to farm organically. He kept working in film for another two decades, shooting Harry Potter and the Prisoner of Azkaban and the Bourne films along the way. Momo, meaning \"offspring\" in te reo Māori, is Seresin's second label, built from the same organic and biodynamic farming, Demeter-certified, but sourced here from the Raupo vineyard in the Omaka Valley, planted in the mid-1990s on mixed alluvial silt, gravel, and clay soils. The grapes are destemmed and fermented on indigenous yeast in small open-top vessels, hand-plunged twice a day for three to four weeks, then carried through natural malolactic fermentation and six months of aging before blending and bottling. Concentrated and dense for its youth but still elegant, it runs on dark cherry and ripe plum, supple and silky through the palate. Beautifully framed, no special effects needed.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":51437570031914,"sku":"70031914","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20241022_163418.jpg?v=1729631721"},{"product_id":"domaine-des-carlines-poulsard-cotes-du-jura-2024","title":"Domaine des Carlines Poulsard Cotes du Jura 2024","description":"\u003cp\u003eDomaine des Carlines is the small Jura project Patrick Ligeron spent years dreaming of, an eleven-hectare estate he took over with his wife Sophie in 2015 in the village of Ménétru-le-Vignoble, three hectares of it sitting inside the celebrated Château-Chalon appellation. Farmed sustainably and moving toward organic, this is 100% Poulsard, the pale, delicate red grape that is a Jura signature, from vines rooted in grey marl and deep clay across two parcels. The winemaking is gentle and hands-off: hand-destemmed fruit, a cold ten-day maceration, natural fermentation with a single daily pump-over, then eight months in well-seasoned 500-litre casks and three more in tank, bottled without fining or filtration. The color is a light, luminous ruby; the nose is all bright raspberry and crushed red fruit, and the palate is fresh and supple, with fine, gentle tannins and a long, juicy, eminently drinkable close. A graceful, transparent expression of Jura Poulsard.\u003c\/p\u003e","brand":"Pas Mal","offers":[{"title":"Default Title","offer_id":51545134498090,"sku":"34498090","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000019380.jpg?v=1779572875"},{"product_id":"quinta-do-correio-tinto-dao-portugal-2023","title":"Quinta do Correio Tinto Dao Portugal 2023","description":"\u003cp\u003eCrafted by Quinta dos Roques, Quinta do Correio Tinto is a blend of indigenous Portuguese grape varieties: Jaen (Mencia), Touriga Nacional, Alfrocheiro, and Tinta Roriz (Tempranillo). Fermented in stainless steel with a portion aged briefly in oak, the wine emphasizes purity and freshness. Aromas of black plum, redcurrant, and subtle floral notes. On the palate, it's medium-bodied with juicy red and dark berry flavors, complemented by hints of spice and a touch of pine. Remarkably versatile, the Tinto can take a chill, be enjoyed on its own or even paired with steak. The choice is yours!\u003c\/p\u003e","brand":"Golden Ram","offers":[{"title":"Default Title","offer_id":51562643095850,"sku":"43095850","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/quinta_do_correio_2023_a93c40a3-e1dc-4069-9a33-30ada3a0c475.png?v=1779753407"},{"product_id":"tiberio-cerasuolo-dabruzzo-2025","title":"Tiberio Cerasuolo d'Abruzzo 2025","description":"\u003cp\u003eCristiana Tiberio makes the wines at the estate her father Riccardo founded in 2000 near the hill town of Cugnoli, and since 2011 she has been solely responsible for every one of them. A chemistry graduate who trained in Champagne and Australia, she also teaches college sommelier and enology classes and represents the estate around the world. Her brother Antonio runs the vineyards, dry-farming the family's own massal selections of native varieties without herbicides or pesticides. Their Cerasuolo d'Abruzzo is 100 percent Montepulciano from a south-facing parcel Riccardo planted the year he founded the estate, on limestone at 350 meters. The grapes are hand harvested in mid-September and destemmed, then given no skin maceration and no pressing: only the free-run juice makes it into the wine. It ferments on indigenous yeasts in stainless steel, skips malolactic fermentation, and goes to bottle unfined and unfiltered. The 2025 is a clear magenta-red, with red cherry, small red berries, and pomegranate, a crisp, bright palate, and a clean, floral finish. Chill it and pour it with arrosticini, Abruzzo's grilled lamb skewers, or anything else coming off the grill, any month of the year.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":51569383407914,"sku":"83407914","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20241105_184338.jpg?v=1730921946"},{"product_id":"triennes-rose-2025-1-5l","title":"Triennes Rosé 2025 1.5L","description":"\u003cp\u003eIn 1990, two of Burgundy's most respected names, Jacques Seysses of Domaine Dujac and Aubert de Villaine, longtime co-director of Domaine de la Romanée-Conti, found the vineyard that became Domaine de Triennes: 46 hectares in the Var near Nans-les-Pins, set against the Aurélien hills at about 380 meters and facing south toward the Sainte-Baume massif. Warm Provençal days, cool nights at altitude, and limestone soils shape the estate's wines. The rosé, bottled as IGP Méditerranée, blends Cinsault, Syrah, Grenache, and Merlot, picked at night so the fruit reaches the press cold, then pressed directly and aged on its fine lees. Pale in the glass, it opens on red fruit and a soft note of marshmallow, with a round, seamless palate. Made for aperitif hour and long summer tables.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":51602295554346,"sku":"95554346","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000018828.jpg?v=1775855519"},{"product_id":"thanisch-riesling-kabinett-2023","title":"Thanisch Riesling Kabinett 2023","description":"\u003cp\u003eThe Thanisch family's documented winemaking history on the Middle Mosel reaches back to 1636, and this estate carries the name of Katharina Thanisch, who took charge when her husband, Dr. Hugo Thanisch, died in 1895: Wwe. is short for Witwe, widow. She became a founding member of the VDP in 1910, and women have led the estate ever since; today Sofia Thanisch, the eleventh generation, runs it with her daughter Christina. The family farms only Riesling, all of it on steep slate and picked by hand, from the famed Doctor above Bernkastel to the Kues vineyards across the river that supply most of this estate wine. Made with wild yeasts and raised in small steel tanks, the Kabinett is finished feinherb, the Mosel's word for off-dry. Picked early in the harvest from healthy, ripe grapes, it is elegant rather than opulent, a light touch of sweetness set against a bright freshness and slate-driven minerality. The Art Nouveau label, registered in 1901, still pictures the family villa, Landshut castle, and the town of Bernkastel.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":51636358676778,"sku":"58676778","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000019582.jpg?v=1780700031"},{"product_id":"dureuil-janthial-mercurey-rouge-2023","title":"Dureuil-Janthial Mercurey Rouge 2023","description":"\u003cp\u003eVincent and Céline Dureuil took over the family domaine in Rully in 1994, heirs to the Janthial family, present in the village since the thirteenth century, and have since made it one of the reference estates of the Côte Chalonnaise. Their Mercurey comes from a single third-of-a-hectare parcel in the lieu-dit Les Doués, at the top of the slope on the western side of the appellation, facing east over clay-limestone soils. Farmed organically and picked by hand, the fruit is destemmed or not depending on the year, cold-soaked for about a week in conical wooden vats, then aged 12 months in barrel, a third of it new, and six more in steel before an unfined, unfiltered bottling timed to the lunar calendar. The 2023 opens on sweet berries, spice, and a streak of licorice, broad and supple on the palate, with fine tannins. Serious Pinot Noir, built to reward years in the cellar.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51691451875626,"sku":"51875626","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000019692.jpg?v=1781384211"},{"product_id":"castello-di-radda-chianti-classico-2023","title":"Castello di Radda Chianti Classico 2023","description":"\u003cp\u003eNestled in the heart of Tuscany, Radda is one of the most historic villages in the Chianti Classico region, known for its high-altitude vineyards, cooler temperatures and limestone-rich soils that lend elegance and finesse to its wines. Castello di Radda, a family-owned estate, produces wines that embody the essence of this storied area. Their Chianti Classico is an organic blend of 95% Sangiovese and 5% Canaiolo and offers vibrant aromas of red cherry, violet, balsamic and graphite. On the palate, bright red fruit mingles with tomato vine, thyme and red plum. Perfect with red and white meats, or your favorite pizza and red sauce.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":51705748521258,"sku":"48521258","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/E7394F9E-F5A6-4998-A173-F93F293B91D1.png?v=1781295468"},{"product_id":"beaucanon-cabernet-franc-napa-valley-2014","title":"Beaucanon Cabernet Franc Napa Valley 2014","description":"\u003cp\u003eThe de Coninck family has made wine in Bordeaux for nine generations, back to the 1740s, and their move west was early and deliberate: Jacques de Coninck arrived from Saint-Émilion in 1978 to hunt for vineyard land, and Beaucanon has produced estate-grown Bordeaux varieties in Napa Valley since 1986. His children Louis and Chantal run the property today, with Louis, trained in Saint-Émilion cellars from age eighteen, making the wines. Cabernet Franc, the estate's specialty, grows on a gravelly alluvial fan where Atlas Peak meets Oak Knoll, densely planted and cropped low at roughly three tons per acre, and ages in French and American oak. The house style is concentrated and balanced young with real capacity to improve, and this 2014 arrives having done the improving already, carrying more than a decade of bottle age.\u003c\/p\u003e","brand":"Lanval","offers":[{"title":"Default Title","offer_id":51809681801514,"sku":"81801514","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_3326.jpg?v=1782857791"},{"product_id":"leon-barral-faugeres-2020","title":"Leon Barral Faugeres 2020","description":"\u003cp\u003eIn Lenthéric, a hamlet in the schist hills of Faugères, Didier Barral is the thirteenth generation of his family to work the land, and Domaine Léon Barral has become the Languedoc's reference point for uncompromising farming: biodynamics with cows, horses, and pigs grazing the vineyards through winter, feeding the soil while sparing it the weight of a tractor. The Faugères rouge is the lightest and juiciest of his three red cuvées, half Carignan with 30 percent Grenache and 20 percent Cinsault from vines forty to seventy years old, raised without hurry for two years in cement and stainless steel. Silky tannins and a velvety mouthfeel carry the earthy, mineral imprint of pure schist. Natural wine before anyone needed a name for it.\u003c\/p\u003e","brand":"IPO","offers":[{"title":"Default Title","offer_id":52004978622762,"sku":"78622762","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/leon_barral_2020.png?v=1782507923"},{"product_id":"fria-frio-rose-vinho-verde-2025","title":"Fria Frio Rosé Vinho Verde 2025","description":"\u003cp\u003eFriã Friõ is a partnership between Jocelyn Brent, Lisa Rankin, and Portuguese winemaker Joana Santiago, and the rosé brings together two native grapes, Espadeiro and Touriga Nacional, grown on granite in Sousa, in the south of Vinho Verde, under steady Atlantic influence. The fruit is picked by hand in the early morning into small 20-kilo crates, reaches the winery within ten minutes, and ferments in stainless steel under temperature control. The 2025 is pale pink and medium-dry at 10.5% alcohol, with wild strawberry up front, red currant and a twist of citrus behind it, and a brisk freshness and faint spritz that keep the touch of sweetness light on its feet. Pour it with olives and salty snacks, and plan on a second bottle.\u003c\/p\u003e","brand":"Frederick Wildman","offers":[{"title":"Default Title","offer_id":52020058489130,"sku":"58489130","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20241105_184307.jpg?v=1730921878"},{"product_id":"stefan-vetter-sylvaner-gk-kalbenstein-2020","title":"Stefan Vetter Sylvaner GK Kalbenstein 2020","description":"\u003cp\u003eStefan Vetter has spent his career arguing that Sylvaner, Franken's historic grape, belongs in the conversation with fine Chablis, and GK is his strongest evidence. The initials stand for Gambacher Kalbenstein, a steep single vineyard in Franconia, Germany, where vines more than five decades old grow over sandstone and limestone on crumbling terraces worked entirely by hand. Vetter picks early to keep the wine fresh, presses slowly and gently in a basket press, ferments spontaneously, and gives the wine 11 months in large wooden barrels before bottling unfiltered with a scant dose of sulfur. It opens smoky and coiled, then unwinds into pear, melon, sage, and cool herbal notes, tighter and more refined than his village wines. A benchmark for what old-vine Sylvaner can be.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062725275946,"sku":"25275946","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/vetter-sylvaner-gk-2020.jpg?v=1784237249"},{"product_id":"tiberio-trebbiano-dabruzzo-2025","title":"Tiberio Trebbiano d'Abruzzo 2025","description":"\u003cp\u003eRiccardo Tiberio was working as export manager for a well-known Abruzzo winery when he came across a very old plot of genuine Trebbiano Abruzzese near the hill town of Cugnoli, a rarity in a region where other, similar-looking varieties were long planted in its place. He bought it in 2000, released a first vintage in 2004, and has since handed the estate to his children: Antonio farms the vineyards and Cristiana makes the wines. The vines grow at 350 meters on limestone over gravel and sand and are dry farmed, and this bottling is 100 percent Trebbiano Abruzzese from the estate's own massal selection. Only free-run juice is used, fermented with indigenous yeasts in stainless steel with no malolactic fermentation, and the wine goes to bottle unfined and unfiltered. Pear, grapefruit, apricot, and orange blossom on the nose give way to green apple, almond, and anise, all carried by a bright, mouthwatering freshness. Pour it with anything from the Adriatic, from crudo to fritto misto.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":52155764834602,"sku":"64834602","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_8943_8771e456-f0ac-4112-8e0c-3db463cbdd69.jpg?v=1722974802"},{"product_id":"bruna-le-russeghine-pigato-riviera-ligure-di-ponente-2024","title":"Bruna Le Russeghine Pigato Riviera Ligure di Ponente 2024","description":"\u003cp\u003eRiccardo Bruna went against the local grain in 1970, treating Pigato, until then a grape used mostly for everyday drinking around Ranzo, as a variety capable of real terroir expression. Le Russeghine, first bottled from a single vineyard above the village in 1972, was the first wine of its kind in Liguria. The vines grow on terraced, calcareous clay soil in the Arroscia Valley, close enough to the Mediterranean to catch the sea air but shielded by the foothills of the Ligurian Alps, and the estate, now run by Riccardo's daughter Francesca and her husband Roberto, has farmed organically since 2009. Fermentation runs in steel at controlled temperature, with a brief aging of under six months split between steel tanks and wood. The wine opens with ripe citrus and wildflowers, a touch of almond and aromatic herb, and carries a saline, refreshing backbone through a medium body to a finish that closes, true to the grape, on a light bitter almond note. A benchmark bottling of a variety that rarely gets this kind of attention.\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":52174202241322,"sku":"02241322","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5062.jpg?v=1785965699"},{"product_id":"bodegas-arrocal-paraje-de-colmenares-ribera-del-duero-2024","title":"Bodegas Arrocal Paraje de Colmenares Ribera Del Duero 2024","description":"\u003cp\u003eRosa Arroyo and Moisés Calvo built Bodegas Arrocal from the family vineyards they took over in Gumiel de Mercado in 1999, breaking ground on the winery itself in 2003; today their sons Rodrigo and Asier make the wines. Paraje Los Colmenares draws on three parcels in the eastern reaches of the village, Cuesta Rubial, Carraquintana, and El Olivo, planted on steep slopes of shallow clay-limestone soil at 850 to 890 meters, where wild thyme, lavender, and pine crowd the vine rows. The fruit, 100% Tinto Fino, Ribera del Duero's name for Tempranillo, is picked by hand into small 16-kilogram boxes and sorted at the table before fermentation, then aged 12 months in used French oak and a further 12 months in bottle before release. Cherry-toned and clean with a medium-low layer of color, it opens on ripe red fruit and a wild, herbal edge that carries through from the surrounding hillside, underscored by a faint thread of minerality. The palate is fluid and easy, round rather than angular, with a sense of fullness and freshness that runs through to the finish. A Ribera del Duero built for the table, not the cellar.\u003c\/p\u003e","brand":"Fleet Street","offers":[{"title":"Default Title","offer_id":52194058240298,"sku":"58240298","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5085.jpg?v=1786129978"},{"product_id":"jean-marc-brocard-petit-chablis-2025","title":"Jean-Marc Brocard Petit Chablis 2025","description":"\u003cp\u003eJean-Marc Brocard planted his first vines in Préhy in 1973 and built the estate into the largest organic wine producer in Burgundy, with a leading share of Chablis production today. This Petit Chablis is farmed organically from vines averaging three decades old, planted on the Portlandian clay-limestone plateaus that ring the classic Kimmeridgian slopes of Chablis proper. Fermented with indigenous yeasts at controlled temperature, it completes full malolactic fermentation and spends six months on fine lees in stainless steel before bottling. Pale yellow with silver highlights, it opens on white flowers and acacia, moves into fresh citrus, and finishes rounded and lemony. A clean, honest introduction to what Chablis tastes like before oak or cru get involved.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":52194175910186,"sku":"75910186","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5083.jpg?v=1786132931"},{"product_id":"jean-marc-brocard-cremant-de-bourgogne-brut-nature","title":"Jean-Marc Brocard Cremant de Bourgogne Brut Nature","description":"\u003cp\u003eJean-Marc Brocard planted his first vines at Préhy in 1973 and built one of the major names in Chablis; his son Julien joined in 1995 and began working biodynamically in 1997, and today the house is among the largest organic growers in Burgundy. This Crémant de Bourgogne is Chardonnay grown on Kimmeridgian limestone, fermented with native yeasts, taken through full malolactic fermentation, and raised in stainless steel before extended time on the lees. It is bottled as a Brut Nature, with no dosage at all, so nothing masks the fruit or the limestone. White flowers and citrus rise over a lively, delicate mousse, and the palate is focused and crisp, with orchard fruit and a fine mineral line running through a clean finish. Bone-dry and precise, and a natural opener for oysters or a plate of gougères.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":52422837829930,"sku":"37829930","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5431.jpg?v=1790379030"},{"product_id":"boyer-de-bar-sauvignon-blanc-la-glaciere-2025","title":"Boyer De Bar Sauvignon Blanc 'La Glaciere' 2025","description":"\u003cp\u003eVincent Boyer is the fourth generation to run Domaine Boyer-Martenot in Meursault, and Boyer de Bar is the project he launched in 2018 with Emmanuel Lucas De Bar, a friend from winemaking school whose family owns vineyards in France's Hérault Valley on the site of a 12th-century monastery. The premise: organically farmed fruit, picked by hand and vinified in Vincent's own cellar, at a price meant for every day. La Glacière is pure Sauvignon Blanc from vines more than 25 years old on clay and limestone, fermented with indigenous yeasts and kept entirely in stainless steel, with no malolactic conversion to soften its edge. Lemon zest, white flowers, and orchard fruit lead into ruby grapefruit and a salty, crushed-stone minerality. Chill it hard and pour it with oysters, goat cheese, or nothing at all.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":52443194097962,"sku":"94097962","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5372.jpg?v=1789859586"},{"product_id":"isabelle-garrault-les-grands-mont-sancerre-2025","title":"Isabelle Garrault Les Grands Monts Sancerre 2025","description":"\u003cp\u003eThe Garrault family has grown grapes in Sancerre for more than ten generations, working from the village of Verdigny on steep slopes between 200 and 250 meters. Les Grands Monts draws on vines averaging over fifty years old in Verdigny and Sury-en-Vaux, rooted in the appellation's two classic soils, terres blanches marl and caillottes limestone. The grapes are picked by hand, fermented with indigenous yeasts, and raised entirely in stainless steel to keep every bit of their freshness. Lime, lemon zest, wet stone, and flowers fill the nose with a faint smoky, herbal edge; the palate brings lemongrass and ripe pear on a vibrant, zesty frame. Sancerre the traditional way, and a natural match for Crottin de Chavignol.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":52624941056298,"sku":"41056298","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5374.jpg?v=1789859782"},{"product_id":"quinta-das-maias-branco-portugal-2024","title":"Quinta das Maias Branco Portugal 2024","description":"\u003cp\u003eQuinta das Maias takes its name from May, the month the weaver's broom, called maia here, flowers across the hills near Gouveia and turns them yellow; a blooming branch of it marks the label. First planted in 1893, the estate sits on a high Dão plateau at roughly 600 meters, at the foot of the Serra da Estrela and inside its Natural Park, with certified organic vines rooted in sandy granite. The Lourenço family of Quinta dos Roques, whose cellar has vinified the estate's grapes since the early 1990s, bought the property in 1997. Malvasia Fina leads a blend of native Portuguese varieties that includes Cerceal and Encruzado; the fruit is gently pressed, settled by gravity, fermented cool, and rested in stainless steel. The 2024, ripened slowly through a mild summer, opens on lime and lemon with a floral lift before a fresh, elegant, structured palate. Classic Dão white, ready now as an aperitif or alongside simply cooked fish, and happy to wait a few years in the cellar.\u003c\/p\u003e","brand":"Golden Ram","offers":[{"title":"Default Title","offer_id":52742565495082,"sku":"65495082","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5430.jpg?v=1790378999"},{"product_id":"benegas-estate-don-tiburcio-red-blend-mendoza-argentina-2021","title":"Benegas Estate Don Tiburcio Red Blend Mendoza Argentina 2021","description":"\u003cp\u003eDon Tiburcio Benegas, three times governor of Mendoza, founded Trapiche in 1883 and crossed the Andes by mule for vine cuttings, which he gave away to growers who shared his vision. Trapiche was later sold, but the family kept the Benegas name. In 1999, fourth-generation Federico Benegas Lynch bought back 40 hectares of Finca Libertad, the vineyard Don Tiburcio planted on an old riverbed along the upper Mendoza River in Maipú, where ungrafted vines still descend from cuttings he brought from France. The cuvée named for him joins Libertad's Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot with Malbec from the estate's La Encerrada vineyard in Gualtallary, high in the Uco Valley. The 2021 is half Malbec, with 20 percent each of the two Cabernets and 5 percent each of Merlot and Petit Verdot. Each variety ferments separately on native yeasts, then ages in French oak kept behind the fruit. Red and black fruit meet white pepper, clove, and cocoa, lifted by eucalyptus and thyme; the palate is full and plush, with round tannins and a long finish. Open it alongside a slow braise or a good steak, or give it a few more years; it has the structure for either.\u003c\/p\u003e","brand":"Golden Ram","offers":[{"title":"Default Title","offer_id":52742569165098,"sku":"69165098","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5429.jpg?v=1790378901"},{"product_id":"benegas-estate-clara-chardonnay-mendoza-argentina-2025","title":"Benegas Clara Chardonnay Gualtallary Mendoza Argentina 2025","description":"\u003cp\u003eClara comes from Finca La Encerrada, the Gualtallary vineyard in the Uco Valley that Bodega Benegas bought in 2010, where Chardonnay grows at some 1,400 meters on poor, mostly calcareous soils. Owner and winemaker Federico Benegas Lynch, a descendant of Trapiche's founder, worked harvests at Harlan Estate and trained at Michel Rolland's Le Bon Pasteur, and he bottles it in his Family line of young, fruit-driven wines, each named for one of his children. After maceration, pressing, and racking, it ferments with no wood at all and rests three months on its lees. Peach, pineapple, and white flowers lead into a refreshing attack, a delicate mid-palate, and a long, lively, balanced finish; ceviche, seafood, or steamed fish are natural matches. This one's name doubles as a tasting note: in Spanish, clara means clear and bright.\u003c\/p\u003e","brand":"Golden Ram","offers":[{"title":"Default Title","offer_id":52742572114218,"sku":"72114218","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5427.jpg?v=1790378928"},{"product_id":"fuso-dario-serrentino-cala-terre-siciliane-2025","title":"Fuso Dario Serrentino Cala Terre Siciliane 2025","description":"\u003cp\u003eDario Serrentino left social work to farm full time and has bottled his own Mortellito wines since 2014 in the Val di Noto, at Sicily's southeastern tip. Cala, made for PortoVino's Fuso line of everyday wines, is his take on the opposite corner of the island: certified organic Catarratto from a plain about 400 meters up near Partinico, west of Palermo, on clay and red sand, picked early to keep it bright and fresh. It ferments with native yeasts in stainless steel and spends 50 hours on its skins, enough to put it right on the line between white and orange wine, then rests six months in tank before a light filtration. Stone fruit, cantaloupe, and citrus peel lead, with dried flowers and a hint of sandalwood behind them and a saline streak through the finish. Chill it well, pour it with grilled fish or a spread of antipasti, and keep a second bottle cold.\u003c\/p\u003e","brand":"Regal","offers":[{"title":"Default Title","offer_id":52859703656746,"sku":"03656746","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20241122_161416.jpg?v=1732312011"}],"url":"https:\/\/purewinenyc.com\/collections\/wine-gifts-under-50.oembed","provider":"Pure Wine","version":"1.0","type":"link"}