{"title":"Gifts $50 to $100","description":"\u003cp\u003eThe sweet spot for a thank-you: Champagne, premier cru Burgundy, Riesling magnums and serious reds from $50 to $100. Tell us it is a gift in the order notes and we send it across NYC the same day when you order by 5pm, or pick up free and wrap it yourself.\u003c\/p\u003e","products":[{"product_id":"snowden-the-ranch-napa-cabernet-sauvignon-2022","title":"Snowden The Ranch Napa Cabernet Sauvignon 2022","description":"\u003cp\u003eWayne and Virginia Snowden settled on their ranch in the eastern hills between St. Helena and Rutherford in 1955, and its fruit has since gone to Stag's Leap Wine Cellars, Silver Oak, and Caymus; the family's own label arrived in 1993. Diana Snowden Seysses, a third-generation Snowden who became oenologist at Domaine Dujac in Burgundy in 2003, has made the wines since 2005 from vineyards farmed without herbicides and picked entirely by hand. The Ranch is the estate's second Cabernet, and in 2022 it came from two blocks on volcanic rhyolite: the east-facing Lost Orchard, the highest and coolest on the property, and the west-facing Pool Block, the lowest. Merlot, 24 percent of the blend, gives it softness in youth. Fermented on native yeasts in stainless steel, it spent just seven months in French oak, 30 percent new, and was bottled unfined. Ripe black cherry and plum lead, followed by clove, tobacco, cedar, and a touch of cocoa; the tannins are fine-grained, and the site's natural freshness lifts the finish. The family farms only 23 of the ranch's 160 acres and leaves the rest to mountain lions, bobcats, and black bears, a division of labor that seems to suit everyone.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":49631346131242,"sku":"46131242","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20241126_150340.jpg?v=1732651827"},{"product_id":"nervi-conterno-gattinara-2022","title":"Nervi Conterno Gattinara 2022","description":"\u003cp\u003eNervi is the oldest winery in Gattinara, founded in 1906, and since 2018 it has belonged to Roberto Conterno of Giacomo Conterno, Barolo's most exacting traditionalist. The estate's 28.5 hectares lie on Alto Piemonte's volcanic soils, mineral-rich gravels left behind by the collapse of an ancient supervolcano, and include the historic Molsino and Valferana crus, vineyards documented in town records as far back as 1231. The Gattinara is farmed organically and raised the Conterno way: fermentation on native yeasts, long maceration, and years of quiet maturation in large oak casks. Sour cherry, rose petal, and blood orange run over iron, herbs, and crushed stone, with fine-grained tannins and a vibrant freshness drawing the wine into mineral tension. Nebbiolo in a different register from Barolo: silkier, cooler, and every bit as serious.\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":50874541048106,"sku":"41048106","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016139.jpg?v=1764375088"},{"product_id":"david-moreau-dalle-nacree-santenay-rouge-2021","title":"David Moreau Dalle Nacree Santenay Rouge 2021","description":"\u003cp\u003eAfter studying viticulture and enology in Dijon, David Moreau worked alongside growers at Château de Beaucastel, Domaine Hubert Lamy, Domaine de la Romanée-Conti, and Neudorf in New Zealand; in 2009 he took over the Santenay domaine his grandparents Simone and Jean founded in 1959. Dalle Nacrée takes its name from the dalle nacrée, a Middle Jurassic limestone beneath two of its three parcels, En Boichot and Les Prarons, while the third, Les Champs Claude, sits on colluvial and alluvial deposits from the Dheune. Moreau follows organic principles without seeking certification, picks by hand, and ferments in concrete with about 10 percent whole clusters and native yeasts before a year in barrel, 15 percent of it new. The wine is fresh and generous, with red fruit and a floral perfume of roses set on a firm, well-built structure. Village Santenay from the southern Côte de Beaune that drinks well young and will hold through the end of the decade.\u003c\/p\u003e","brand":"Pas Mal","offers":[{"title":"Default Title","offer_id":50874648985898,"sku":"48985898","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016118.jpg?v=1764373283"},{"product_id":"pascal-cotat-la-grande-cote-chavignol-sancerre-2024","title":"Pascal Cotat La Grande Cote Chavignol Sancerre 2024","description":"\u003cp\u003eLa Grande Côte sits on Kimmeridgian marl, a soil profile that has more in common with Chablis than with most of Sancerre. Pascal's parcel here produces the deepest, most structured wine in his lineup. Late hand-harvest, native-yeast fermentation in old wood, no fining, no filtration. Expect laser-cut minerality, vibrant salinity, and white pith in youth, evolving toward honey and stone with age. Will drink well in five years, hit its stride in ten to fifteen, and continue to surprise well beyond.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51378191401258,"sku":"91401258","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000018739.jpg?v=1775260607"},{"product_id":"pascal-cotat-rose-chavignol-sancerre-2024","title":"Pascal Cotat Rosé Chavignol Sancerre 2024","description":"\u003cp\u003eThis is not a pool-side rosé. Pascal makes it from old-vine Pinot Noir, harvested late and fermented in old wood, the same way he handles his whites. The result is a structured, saline, mineral-driven rosé with serious frame and a long finish. Drink it now with food, or hold it for a few years and watch it deepen. One of the more uncompromising rosés you can buy in NYC right now, and one of the only ones that rewards cellaring.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51378368119082,"sku":"68119082","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000018735.jpg?v=1775261387"},{"product_id":"lopez-de-heredia-tondonia-reserva-rioja-2013","title":"Lopez de Heredia Tondonia Reserva Rioja 2013","description":"\u003cp\u003eFounded in Haro in 1877, R. López de Heredia is the great traditionalist of Rioja, a bodega that still runs its own cooperage and ages everything in American oak made on site. The Reserva comes from Viña Tondonia itself: more than 100 hectares of alluvial clay and limestone draped over a bend in the Ebro, planted beginning in 1913. Tempranillo leads the blend, joined by Garnacha and smaller portions of Graciano and Mazuelo, fermented with native yeasts in old wooden vats, then aged six years in barrel with twice-yearly rackings, fined with fresh egg whites, and bottled unfiltered. The 2013 is classic Tondonia: dried cherry, tobacco leaf, cedar, and dried orange peel on a precise, dry, medium-bodied frame, garnet in the glass with an orange-tinged rim. Released only when the family judges it ready, roughly a decade after harvest.\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":51462114083114,"sku":"14083114","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/lopez2013.png?v=1777051533"},{"product_id":"bruno-clair-marsannay-les-vaudenelles-2018","title":"Bruno Clair Marsannay Les Vaudenelles 2018","description":"\u003cp\u003eBruno Clair founded his Marsannay-la-Côte domaine in 1979, the sixth generation of a Burgundian winegrowing family, and grew it with vines entrusted to him when the old Clair-Daü estate was divided in 1985; today it covers 27 hectares across eight villages, from Marsannay to Chambertin Clos de Bèze and Bonnes-Mares. Les Vaudenelles sits at the top of the Marsannay slope, facing southeast at around 320 meters, where thin, pale, clay-rich soils lie over Ostrea acuminata marl, a bedrock packed with small fossil oysters. Fermentation runs on ambient yeasts in open wooden vats with 10 to 20 percent whole clusters, followed by 18 to 20 months in barrel, roughly a quarter of it new. The most delicate of Clair's Marsannay lieux-dits, it is a fresh, ruby-toned Pinot Noir built on perfume rather than power, with fine balance and light tannins. Proof that a serious Côte de Nuits red does not need a famous village name on the label.\u003c\/p\u003e","brand":"Frederick Wildman","offers":[{"title":"Default Title","offer_id":51545113231658,"sku":"13231658","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000019379.jpg?v=1779572825"},{"product_id":"comando-g-la-bruja-sierra-de-gredos-spain-2024","title":"Comando G La Bruja Sierra de Gredos Spain 2024","description":"\u003cp\u003eFernando García and Daniel Gómez Jiménez-Landi founded Comando G in 2008 to revive the forgotten high-altitude Garnacha of the Sierra de Gredos, and in doing so helped redefine the grape in Spain: pale, perfumed, and mountain-fresh rather than dark and heavy. La Bruja de Rozas is their village-level bottling from Rozas de Puerto Real in DO Vinos de Madrid, where old vines grow in decomposed granite at roughly 850 to 900 meters. The farming is organic and biodynamic; the winemaking is whole-cluster, native-yeast, and minimal. The 2024 is lifted and aromatic, with wild strawberry, red cherry, and pomegranate wound through rose and lavender, silky tannins, and a bright, granite-cut finish. Village Garnacha with the bearing of fine Burgundy.\u003c\/p\u003e","brand":"IPO","offers":[{"title":"Default Title","offer_id":52004958273834,"sku":"58273834","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/bruja_2024.png?v=1782508048"},{"product_id":"comte-armand-auxey-duresses-rouge-1er-cru-2019","title":"Comte Armand Auxey-Duresses Rouge 1er Cru 2019","description":"\u003cp\u003eComte Armand, the Pommard estate formally known as Domaine du Clos des Épeneaux, farms 1.1 hectares of premier cru Auxey-Duresses planted in 1920 and 1985, blending two sites in roughly equal measure: Les Bréterins, a south-facing parcel whose light limestone soils ripen early and give abundant fruit, and Bas des Duresses. The vines are worked organically and biodynamically, and the fruit is fully destemmed but left uncrushed, moved by gravity into wooden vats for a cold soak of five to eight days before spontaneous fermentation on indigenous yeasts; the wine then spends about 18 months in barrel, a quarter of it new. Pommard discipline brought to a quieter corner of the Côte de Beaune, in a village the market still underprices.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062701551914,"sku":"01551914","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/comtearmand-auxey-2019.jpg?v=1784237261"},{"product_id":"domaine-bachelet-bourgogne-rouge-2021","title":"Domaine Bachelet Bourgogne Rouge 2021","description":"\u003cp\u003eDenis Bachelet works barely more than four hectares in Gevrey-Chambertin, and his hand-bottled wines are among the most sought after in the Côte de Nuits. This Bourgogne Rouge comes from two southeast-facing lieux-dits on clay-limestone soils, Pressonnier in Gevrey itself and Grand Champ, with vines planted in 1977 and 1986 and farmed without herbicides or chemical fertilizers. The cellar work is patient and exact: full destemming, a cool pre-fermentation maceration, fermentation on ambient yeasts, then 16 to 18 months in used barrels before bottling by hand, unfined and unfiltered. Regional on the label, Bachelet in every other respect. Proof that in Burgundy the producer outranks the postcode.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062701617450,"sku":"01617450","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/bachelet-bourgogne-rouge-2021.jpg?v=1784236754"},{"product_id":"jacques-carillon-puligny-montrachet-2023","title":"Jacques Carillon Puligny-Montrachet 2023","description":"\u003cp\u003eFew domaines anywhere can match the lineage: the Carillon family has tended vines in Puligny-Montrachet for five centuries, and Jacques Carillon, one of the two brothers who divided the storied Domaine Louis Carillon in 2010, carries it forward on 5.5 hectares centered on the village. This bottling gathers eleven parcels scattered over seven sites, their vines averaging four decades old, farmed without herbicides and picked by hand. Fermentation happens in barrel with new oak held to roughly 15 percent, followed by a year on the lees and six quiet months in stainless steel. Where the taut 2022 asks for patience, the 2023 is the more open vintage: a ripe, sun-filled year that gave the Côte de Beaune whites flesh and texture, wearing Carillon's chalky reserve with earlier charm. Puligny of quiet authority, approachable young.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062701912362,"sku":"01912362","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/carillon-puligny-2023.jpg?v=1784237251"},{"product_id":"knoll-loibner-riesling-smaragd-2021","title":"Knoll Loibner Riesling Smaragd 2021","description":"\u003cp\u003eWhere Knoll's single-Ried bottlings argue for one terrace at a time, the Loibner Riesling Smaragd speaks for the village: Riesling drawn from several sites around Loiben, on south-facing slopes of sandy alluvial loess at 220 to 240 meters above the Danube. This is the warmer, eastern end of the Wachau, where the Knoll family has farmed for three generations under the baroque Saint Urban label that has marked their bottles since 1962. Smaragd, the ripest of the Vinea Wachau's dry categories, signals a later harvest and full concentration with no residual sweetness, and this bottling is a pure, powerful expression of it. Alongside the estate's Kreutles Grüner Veltliner, it makes the case for Loiben in two grapes. An ideal first handshake with an iconic cellar.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062709285162,"sku":"09285162","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/knoll-loibner-riesling-2021.jpg?v=1784237235"},{"product_id":"lafarge-vial-cote-de-brouilly-2020-1-5l","title":"Lafarge Vial Cote de Brouilly 2020 1.5L","description":"\u003cp\u003eWhen Frédéric and Chantal Lafarge of Volnay's Domaine Michel Lafarge went looking for new terroir in 2014, they chose cru Beaujolais, bringing Demeter-certified biodynamics and Côte d'Or discipline with them. Their Côte de Brouilly comes from Brulhié, a 0.66-hectare parcel of gobelet-trained Gamay planted in the late 1960s on the southeast flank of Mont Brouilly, where granite is shot through with the blue stone that defines the hill; the slope is too steep for tractors, so a horse does the plowing. Hand-harvested fruit is mostly destemmed with a portion of whole clusters, fermented on ambient yeasts, and aged about a year in used 228- and 350-liter barrels. This magnum gives the wine the runway it deserves. Volnay rigor, Gamay pleasure.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062709317930,"sku":"09317930","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/lafargevial-brouilly-2020.jpg?v=1784237263"},{"product_id":"lafarge-vial-fleurie-la-joie-du-palais-2020-1-5l","title":"Lafarge Vial Fleurie La Joie du Palais 2020 1.5L","description":"\u003cp\u003eLa Joie du Palais is the summit of Domaine Lafarge-Vial, the Beaujolais estate founded in 2014 by Frédéric and Chantal Lafarge of Volnay and farmed, like their home domaine, with certified organic and biodynamic methods. The lieu-dit sits high on Fleurie's slopes beside the famed La Madone: gobelet-trained vines planted in the 1950s dig into crumbly pink granite, and a third of the parcel pitches so steeply that only a horse can work it. These old vines yield notably small berries, hand-harvested, fermented with about 15 percent whole clusters on ambient yeasts in concrete with gentle extraction, then aged a year in used 228- and 350-liter barrels. In magnum, the format a wine like this asks for. Cru Beaujolais with the gravity of the Côte d'Or, made by people who would know.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062709350698,"sku":"09350698","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20241105_174057_169e16db-6e9e-4497-a1c3-4688d7e3627f.jpg?v=1783786550"},{"product_id":"lafarge-vial-cote-de-brouilly-2022","title":"Lafarge Vial Cote de Brouilly 2021","description":"\u003cp\u003eMont Brouilly's blue stone is the calling card of Côte de Brouilly, and Lafarge-Vial's parcel, the lieu-dit Brulhié, hangs southeast-facing on its steep slopes: two thirds of a hectare of Gamay planted in the late 1960s in granite threaded with blue rock, plowed by horse because tractors cannot hold the grade. The domaine is the Beaujolais venture of Frédéric and Chantal Lafarge of Volnay, established in 2014 and farmed biodynamically from the outset, now certified by both Demeter and AB. Cellar work mirrors their Côte d'Or practice: hand harvesting, mostly destemmed fruit with a share of whole clusters, ambient-yeast fermentation, and roughly a year in used barrels and foudres. A site-driven Côte de Brouilly built the Burgundian way.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062709383466,"sku":"09383466","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_8894_d8322779-0c7e-454c-8e74-5a66f28f2d0a.jpg?v=1783786550"},{"product_id":"sylvain-pataille-marsannay-rouge-2021","title":"Sylvain Pataille Marsannay Rouge 2021","description":"\u003cp\u003eSylvain Pataille is the reference point of Marsannay: born in the village, trained in oenology at Bordeaux, consultant to a roster of prestigious Burgundy domaines, and, since founding his own estate in 1999 with a single hectare, the appellation's most persuasive advocate. He now farms some 15 hectares organically, Ecocert certified since 2008, with biodynamic methods. The village Marsannay Rouge draws Pinot Noir from vines planted between 1950 and 1980 in parcels across the appellation, fermented with ambient yeasts and about 30 percent whole clusters, then raised 18 months in older barrels and bottled with minimal sulfur. From the cool, frost-shortened 2021 vintage, it leans to raspberry, plum, and rose petal, medium-bodied and lively, with a gently saline finish: classic Côte de Nuits proportions. The clearest introduction to a village on the rise, from the man driving the rise.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062718165290,"sku":"18165290","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/pataille-marsannay-rouge-2021.jpg?v=1784236712"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-riesling-kabinett-2021","title":"Joh. Jos. Prum Wehlener Sonnenuhr Riesling Kabinett 2021","description":"\u003cp\u003eThe sundial that names Wehlener Sonnenuhr was painted onto the vineyard's slate face in 1842 by Jodocus Prüm, an ancestor of the family that still farms the site's heart. Joh. Jos. Prüm's largely ungrafted old vines grow nearly straight out of stony, weathered Devonian slate on this near-vertical slope across the river from the winery, and they yield the estate's most elegant wines. Kabinett is the lightest Prädikat, its gentle sweetness balanced by a bright freshness, and the cool 2021 harvest delivered a textbook example at just 7.5 percent alcohol: vineyard peach, cassis, and lime zest over crushed slate, an airy, light-footed palate, and a finish of striking purity. Give it time; Prüm's wines are famously unhurried. Few bottles say Mosel more precisely.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062718558506,"sku":"18558506","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/prum-ws-kabinett-2021.jpg?v=1784236713"},{"product_id":"joh-jos-prum-graacher-himmelreich-riesling-spatlese-2021","title":"Joh. Jos. Prum Graacher Himmelreich Riesling Spatlese 2021","description":"\u003cp\u003eGraacher Himmelreich, the kingdom of heaven, rises directly across the Mosel from Joh. Jos. Prüm's cellars in Wehlen, its steep weathered Devonian slate broken by pockets of blue slate over deeper, water-holding soils. The site is the racier counterpart to the estate's Wehlener Sonnenuhr: more citrus, more cut, a touch quicker to open. Spätlese, from later-picked and riper fruit, adds flesh to that frame, and in the cool 2021 vintage the balance is exceptional, Dr. Katharina Prüm's Spätlesen showing more fruit than her Kabinetts while keeping the year's electric verve. Lime zest and lemon pith lead into white flowers, peach, and a thread of blackcurrant, closing stony and precise with springlike freshness. Built, like everything from this house, for the long haul.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062718624042,"sku":"18624042","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/prum-graacher-spatlese-2021.jpg?v=1784237234"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-riesling-spatlese-2022-1-5l","title":"Joh. Jos. Prum Wehlener Sonnenuhr Riesling Spatlese 2022 1.5L","description":"\u003cp\u003eMagnums of Joh. Jos. Prüm are about as sure a cellar bet as Riesling offers: the estate's wines evolve famously slowly even in standard bottles, and the 1.5 liter format stretches that arc further still. This Spätlese comes from old, largely ungrafted vines in Wehlener Sonnenuhr, the stony Devonian slate slope named for the sundial painted there in 1842 by a Prüm ancestor. The warm, dry 2022 season gave a wine of unusual generosity for the house: white peach, sliced pear, rose, and honeysuckle on the nose, a dense, juicy palate, and a long saline finish that reads drier than the Prädikat suggests. Spätlese here means later-picked fruit whose sweetness is woven into the wine's freshness rather than sitting on top of it. One magnum, two decades of drinking windows.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062724751658,"sku":"24751658","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/prum-ws-spatlese-2022.jpg?v=1784238046"},{"product_id":"jean-foillard-fleurie-2022","title":"Jean Foillard Fleurie 2021","description":"\u003cp\u003eJean Foillard's name is welded to Morgon's Côte du Py, but his Fleurie earns the same attention: a single hectare in the lieu-dit Champagne planted to old Gamay vines in pink granite. Farming and cellar work follow the playbook Foillard helped write with the Gang of Four under the influence of Jules Chauvet: certified organic viticulture, selective hand harvesting, whole-cluster fermentation over three to four weeks, six to nine months in used barrels, no filtration, minimal sulfur. The 2021 is Fleurie at its most ethereal, just 12 percent alcohol, with fresh hay and moss on the nose and a light, living palate of cranberry, strawberry, and herbs. The master of Morgon, working in a gentler register.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52063100010794,"sku":"53779754","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/fleurie2021.png?v=1783812363"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-riesling-kabinett-2022-1-5l","title":"Joh. Jos. Prum Wehlener Sonnenuhr Riesling Kabinett 2022 1.5L","description":"\u003cp\u003eKabinett is the quietest voice in the Joh. Jos. Prüm range and, for many, the most haunting: 8 percent alcohol, delicate sweetness, and a freshness that carries it for decades. This magnum comes from the estate's core holding in Wehlener Sonnenuhr, the sundial vineyard whose largely ungrafted old vines grow from stony weathered Devonian slate directly across the river from the winery in Wehlen. Even in the warm, dry 2022 season the wine keeps its lace: bracing white peach, lemon, and lime over cut stone, smoke and salt threading a lifted, off-dry palate through a long mineral finish. In the 1.5 liter format, the one collectors reach for when a wine is this long-lived, it will barely have stirred by its tenth birthday.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52066382610730,"sku":"82610730","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/prum-ws-kabinett-2022.jpg?v=1784237536"},{"product_id":"champagne-famille-mousse-lequisse-blanc-de-blancs-extra-brut-nv","title":"Champagne Famille Moussé L'Esquisse Blanc de Blancs Extra Brut NV","description":"\u003cp\u003eEugène Moussé made his family's first Champagne in 1923, after the grape-price collapse of 1922 pushed him to start bottling his own. Fourth-generation winemaker Cédric Moussé now runs the estate in Cuisles, in the Vallée de la Marne, with solar power in the cellar, geothermal temperature control, and pigs, chickens, and sheep working the vines. The house is best known for Meunier, but L'Esquisse, \"the sketch,\" is its Blanc de Blancs: 100 percent Chardonnay from vines averaging 40 years in Cuisles and Jonquery, on clay, sand, and limestone marl threaded with the green illite clay the area is known for. Built on the 2023 harvest, it is fermented in stainless steel, rests 22 months on the lees, and is finished Extra Brut with just 2 grams per liter of dosage. Taut and fresh rather than rich, it keeps its focus on clean white fruit from the first sip to the finish. A sketch in name only.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":52624872177962,"sku":"72177962","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5371.jpg?v=1789859799"},{"product_id":"champagne-vilmart-cie-grand-cellier-1er-cru-brut","title":"Champagne Vilmart \u0026 Cie Grand Cellier 1er Cru Brut","description":"\u003cp\u003eDésiré Vilmart founded this house in 1890 in Rilly-la-Montagne, at the foot of the Montagne de Reims, and the same family still farms only Premier Cru vineyards there and in neighboring Villers-Allerand. The plantings run 70 percent Chardonnay to 30 percent Pinot Noir, a ratio that goes against Champagne tradition, and Grand Cellier follows it exactly. Cellar master Laurent Champs picks by hand, vinifies every cuvée in oak foudres and barrels, skips malolactic fermentation to hold on to freshness and tension, and gives the non-vintage wines three to four years in the domaine's chalk cellars. Warm stone, juicy mandarin, and bergamot lead into white flowers and a touch of star anise; the palate is fresh and deep at once, carried by fine, persistent bubbles to a long finish of spice and yellow fruit. Made for the table with oysters, sole, or turbot, though it needs no excuse as an apéritif.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":52624902258986,"sku":"02258986","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5370.jpg?v=1789859763"},{"product_id":"bereche-et-fils-brut-reserve-champagne-nv-base-2023","title":"Bereche et Fils Brut Reserve Champagne NV (Base 2023)","description":"\u003cp\u003eRaphaël and Vincent Bérêche run the house their family has built over five generations in Ludes, where the Bérêches have grown grapes since 1847. Their creed is short: plowed soils with no herbicides, old vines, long aging on the lees, and disgorging by hand. The Brut Réserve, the house's flagship and by far its largest cuvée, draws Chardonnay, Pinot Noir, and Meunier in close to equal measure from Ludes, Ormes, and Trépail on the Montagne de Reims and from Mareuil-le-Port and the Grand Cru village of Aÿ in the Vallée de la Marne. Most of it is fermented in barrel, kept from malolactic fermentation to hold its freshness, and blended with a generous share of reserve wine. This release is built on the 2023 harvest. Lemon confit, yellow apple, and apricot open onto a biscuity depth and a hint of marzipan, and the creamy, ample palate carries a delicate salinity into a long finish marked by chalk. The house style at its most welcoming.\u003c\/p\u003e","brand":"Fleet Street","offers":[{"title":"Default Title","offer_id":52794600259882,"sku":"00259882","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000009455.jpg?v=1734475747"},{"product_id":"small-vines-sonoma-coast-pinot-noir-2019","title":"Small Vines Sonoma Coast Pinot Noir 2019","description":"\u003cp\u003ePaul and Kathryn Sloan launched Small Vines in 1998 as a company that planted and farmed vineyards, built on higher-density, European-style vine spacing. Their first wine followed in 2005, and every bottle is estate grown from vineyards they farm organically and regeneratively. The winery and the Sloans' home sit on TBH Vineyard in the southern Green Valley, planted at 3,630 vines to the acre on very fine Goldridge sand over sandstone just two feet down. Fog and wind push in through the Petaluma Gap, and the site sees the coldest nights of any Sloan vineyard; TBH is a core source for this Sonoma Coast bottling. The cellar work is spare: native-yeast fermentations, whole clusters on many lots, French barrels from Burgundy made from staves air-dried at least three years, and bottling unfined. The 2019 is medium-bodied, with pomegranate, blood orange, and red cherry up front and strawberry, a hint of pine, and a floral lift of rose behind. A grower's Pinot Noir.\u003c\/p\u003e","brand":"Pas Mal","offers":[{"title":"Default Title","offer_id":52899618029866,"sku":"18029866","price":69.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/purewinenyc.com\/collections\/wine-gifts-50-to-100.oembed","provider":"Pure Wine","version":"1.0","type":"link"}