{"title":"Gifts $100 and up","description":"\u003cp\u003eFor the bottle they will remember: grand and premier cru Burgundy, aged Jura and Côte-Rôtie in magnum, all $100 and up. Many come from a private cellar and are one of a kind, so if you see it, take it. Order by 5pm for same-day delivery across NYC.\u003c\/p\u003e","products":[{"product_id":"domaine-de-la-borde-arbois-pupillin-vin-jaune-2010","title":"Domaine de la Borde Arbois Pupillin Vin Jaune 2010","description":"\u003cp\u003eJulien Maréschal founded Domaine de la Borde in 2003 with roughly five hectares of steep hillside vines above Pupillin, farmed organically at 300 to 450 meters. Vin Jaune is the Jura's slowest wine, and this is his: Savagnin grown on blue and grey marl, then aged more than six years in barrels deliberately left un-topped, where a veil of native yeast, the voile, forms across the surface and shelters the wine as it slowly concentrates. The 2010 emerged at 14.5 percent with dried white flowers and dried fruit, walnut and hazelnut, a curry-like spice, and a clean, mineral persistence. It comes, as tradition requires, in the squat 62-centiliter clavelin, roughly what remains of a liter after the long élevage. One of France's singular wines, from one of Pupillin's most precise hands.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062701814058,"sku":"01814058","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/laborde-vinjaune-2010.jpg?v=1784237250"},{"product_id":"chandon-de-briailles-corton-marechaudes-grand-cru-2019","title":"Chandon de Briailles Corton-Marechaudes Grand Cru 2019","description":"\u003cp\u003eDomaine Chandon de Briailles has been in the same family since 1834, farmed from Savigny-lès-Beaune by the siblings Claude and François de Nicolay: organic by 1998, biodynamic since 2005, with the Maréchaudes parcel worked by horse since 2012. The domaine holds 0.4 hectare of this grand cru on the lower slope of the hill of Corton, just below Corton-Bressandes, facing east-southeast on clay-limestone, its vines planted in the mid-1970s and around 1980. Grand cru fruit ferments largely whole-cluster in wooden vats, the proportion adjusted to the vintage, and the élevage runs against Corton convention: older barrels, never more than about 20 percent new, bottled unfined and unfiltered. The sunny 2019 season gave fully ripe fruit with the freshness of cool nights, on a site whose signature is minerality and elegant structure rather than mass. Corton that whispers where others shout.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062706794794,"sku":"06794794","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/briailles-marechaudes-2019.jpg?v=1784237262"},{"product_id":"louis-jadot-chambolle-musigny-les-drazey-2019","title":"Louis Jadot Chambolle-Musigny Les Drazey 2019","description":"\u003cp\u003eLes Drazey is a village lieu-dit on the northern side of Chambolle-Musigny, its stony limestone and gravel soils oriented east-southeast and lying close to the premiers crus Les Baudes and Les Sentiers. The fruit comes from the Gagey family's own holdings, bottled under the Louis Jadot label as a named single site rather than a village blend. Chambolle trades on perfume and finesse, and a lieu-dit bottling from the commune's premier cru neighborhood is the shrewd way to buy it. Village on the label, premier cru company on the map.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062709449002,"sku":"09449002","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/jadot-drazey-2019.jpg?v=1784236754"},{"product_id":"frederic-magnien-chambolle-musigny-1er-cru-les-borniques-2019","title":"Frederic Magnien Chambolle-Musigny 1er Cru Les Borniques 2019","description":"\u003cp\u003eLes Borniques is one of Chambolle-Musigny's smallest premiers crus, roughly a hectare and a half of vines pressed against the grand cru Le Musigny and just above Les Amoureuses, with scant topsoil over limestone bedrock veined with white and yellow clay: ground nearly identical to its illustrious neighbor. Frédéric Magnien, who works from his family's base in Morey-Saint-Denis, has built a reputation as one of the Côte d'Or's most meticulous winemakers, and since 2015 he has aged part of his production in hand-turned terracotta jars, pulling wood out of the equation to let site speak. The 2019 leads with black cherry and dark plum, layered with spice and stone, its texture more caress than grip. Musigny's geology on a premier cru label.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062709481770,"sku":"09481770","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/magnien-borniques-2019.jpg?v=1784237262"},{"product_id":"sylvain-pataille-marsannay-le-chapitre-2019","title":"Sylvain Pataille Marsannay Le Chapitre 2019","description":"\u003cp\u003eLe Chapitre earned back its name with this vintage: when the Marsannay appellation was drawn in 1987, this historic clos in Chenôve was left out and its wine sold as Bourgogne, until INAO reclassified the site to village level beginning with 2019. The vineyard's pedigree is ecclesiastical, once held by the chapter of the collegiate church of Autun, and its soil is a light pink, calcium-rich scree of grèzes litées over White Oolite on an east-facing slope near 300 meters. Sylvain Pataille farms just over a hectare here, the vines planted in roughly equal thirds around 1950, 1980, and 1990. Whole-cluster fermentation on ambient yeasts and 18 months in barrel produce the most structured red in his range: dark cherry and wild berry fruit on a firm build of fine, powdery tannins, savory and stony through the finish. Restored history that rewards patience.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062714003754,"sku":"14003754","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/pataille-chapitre-2019.jpg?v=1784236713"},{"product_id":"rene-rostaing-ampodium-cote-rotie-2017-1-5l-1","title":"Rene Rostaing Ampodium Cote Rotie 2017 1.5L","description":"\u003cp\u003eRené Rostaing built one of Côte-Rôtie's defining estates on vines inherited from two legends of the appellation, his uncle Marius Gentaz and his father-in-law Albert Dervieux, and since 2015 his son Pierre has run the domaine in the same resolutely classical spirit. Ampodium is the ancient name for Ampuis, the village at the appellation's heart, and the label is the house's signature assemblage: Syrah from more than a dozen parcels across Côte-Rôtie, fermented largely whole-cluster with long, gentle macerations and raised with only a sparing fraction of new oak. The 2017 is pure and dark-fruited, a textbook note of violets over ripe, polished tannins, approachable young yet built to hold. Offered here in a 1.5 liter magnum, a fitting format for the address.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062724784426,"sku":"24784426","price":144.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20241105_175057_9dba1e95-44ee-416f-adba-3ad671c09032.jpg?v=1783786552"},{"product_id":"domaine-de-saint-pierre-arbois-les-dalles-2020","title":"Domaine de Saint Pierre Arbois Les Dalles 2020","description":"\u003cp\u003eFabrice Dodane has owned Domaine de Saint Pierre outright since 2011, working about six hectares spread across the Arbois villages of Vadans, Mathenay, Arbois, and Pupillin from his cellar in Mathenay. The farming is organic and the cellar work is bare: no fining, no filtration, no added sulfur. Les Dalles is his Chardonnay from limestone and white marl soils, planted to Melon à Queue Rouge, the old red-stemmed strain of Chardonnay the Jura has quietly kept alive. The 2020 lands at a measured 12.9 percent, ripe fruit set against a saline, chalky spine with a quiet thread of spice. Arbois Chardonnay that tastes of its limestone first.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062724849962,"sku":"24849962","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/saintpierre-lesdalles-2020.jpg?v=1784237250"},{"product_id":"anne-et-herve-sigaut-chambolle-musigny-1er-cru-les-fuees-2018","title":"Anne et Herve Sigaut Chambolle-Musigny 1er Cru Les Fuees 2018","description":"\u003cp\u003eThe Sigaut family has made wine in Chambolle-Musigny since the early nineteenth century; Maurice Sigaut bottled the estate's first wines in the 1950s, Hervé took over in 1977, and Anne has led the cellar since 2004. Their 0.49 hectare of Les Fuées lies in three plots at the premier cru's northern end, directly against the grand cru Bonnes-Mares at 280 to 300 meters, on stony clay-limestone; the vines were planted in 1977 and 1996. Harvest is by hand, the fruit gently destemmed and moved by gravity, vatted 18 to 20 days with soft punch-downs, then aged 12 to 14 months in barrel with new oak held near a quarter. Ripe red fruits, violets, and a trace of undergrowth ride silky tannins to a long, mineral finish. The name is old Burgundian for the ground a man could hoe in a day; the wine repays the labor.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062725046570,"sku":"25046570","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/sigaut-fuees-2018.jpg?v=1784237262"},{"product_id":"gravner-venezia-giulia-2016","title":"Gravner Venezia Giulia 2015","description":"\u003cp\u003eThe 2015 Ribolla Gialla from Josko Gravner is a wine of extraordinary depth and intention, shaped by both its warm, concentrated vintage and one of the most radical approaches in winemaking. Grown in Friuli’s Oslavia region and fermented on the skins in buried Georgian amphorae, it spent over six years aging in large oak casks before release. The vintage’s richness amplifies the structure and gravitas of the wine, bringing out layered notes of dried apricot, orange peel, tamarind, and incense. Now more than a decade on, it is broad and meditative, with firm tannins, glowing texture, and a savory, mineral finish that lingers for minutes. Profound and uncompromising, this is not just orange wine, it’s Gravner, and there’s nothing else quite like it.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52063078351146,"sku":"86056746","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000009476.jpg?v=1734563889"}],"url":"https:\/\/purewinenyc.com\/collections\/wine-gifts-100-and-up.oembed","provider":"Pure Wine","version":"1.0","type":"link"}