{"title":"Price Drops","description":null,"products":[{"product_id":"diebolt-vallois-blancs-de-blancs-375ml","title":"Diebolt-Vallois Blanc de Blancs 375ML","description":"\u003cp\u003eDiebolt-Vallois is a family house in Cramant, a Grand Cru village in the Côte des Blancs, and its non-vintage Blanc de Blancs is all Chardonnay, built mainly on fruit from the Premier Cru village of Cuis, with Épernay and neighboring sites rounding out the blend. Vinified in stainless steel and blended with reserve wine from earlier vintages, it is finished Extra Brut with a very low dosage. Green apple and lime lead, with a touch of pear and a chalky mineral line carrying a fresh, lively finish. This half bottle holds just enough for two people and a dozen oysters.\u003c\/p\u003e","brand":"Sussex","offers":[{"title":"Default Title","offer_id":44789807907114,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5199.png?v=1689995415"},{"product_id":"ten-to-one-caribbean-white-rum","title":"Ten To One Caribbean White Rum","description":"\u003cp\u003eWhite rum built to be tasted, not hidden. Trinidad-born founder Marc Farrell named Ten To One after Eric Williams's rallying line on Caribbean federation, \"one from ten leaves nought,\" and the blend argues the same idea: unaged Dominican column-still rum married to high-ester Jamaican pot-still rum, bottled at 45 percent with no added sugar, coloring, or flavoring. The nose is unusually expressive for the category, white pepper and sea salt over jasmine, honeysuckle, ripe citrus, and lemongrass. The palate stays crisp and clean, bright citrus zest layered with herbaceous complexity, and the finish lands dry, elegant, and precise. It will make a daiquiri you can name in one sip, and it is composed enough to pour on its own.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":49429003010346,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20241106_163253.jpg?v=1731030267"},{"product_id":"franck-balthazar-cuvee-casimir-cornas-2021","title":"Franck Balthazar Cuvee Casimir Cornas 2021","description":"\u003cp\u003eFranck Balthazar farms just over four hectares of Cornas much as his grandfather Casimir did when he founded the domaine in 1931: a horse still works many of the parcels, chemical treatments are long gone, and fermentations run whole-cluster with native yeasts in concrete before the wines rest in old 600 liter demi-muids, kept because they hold Cornas perfume better than small barrels. Cuvée Casimir honors that grandfather, drawing mostly from La Lègre, a steep granite slope planted in the early 2000s, filled out with vines in Les Mazards dating to 1961, and bottled without fining or filtration. It is the cellar's most approachable wine, vibrant and peppery, red fruit running over granite. Old-school Cornas from one of the appellation's true traditionalists.\u003c\/p\u003e","brand":"Savio Soares","offers":[{"title":"Default Title","offer_id":50656078659882,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000015904.jpg?v=1763948982"},{"product_id":"domaine-jouard-santenay-rouge-vielles-vignes-2011","title":"Domaine Jouard Santenay Rouge Vielles Vignes 2011","description":"\u003cp\u003eMature red Burgundy almost never surfaces at village level, which is exactly the appeal here. Domaine Jouard is a Chassagne-Montrachet family estate now in its seventh generation; Paul Jouard, trained in Beaune, has run it since 1992, farming 10.5 hectares split between Chassagne and neighboring Santenay, with reds at the heart of the range. Everything is picked by hand, and in the cellar the fruit moves by conveyor rather than pump, with long macerations coaxing depth from Pinot Noir. This Vieilles Vignes bottling comes from old vines in Santenay, and the 2011 arrives with some fifteen years of bottle age already behind it, maturity most Santenay is never given the chance to reach. The cellaring has been done for you.\u003c\/p\u003e","brand":"IPO","offers":[{"title":"Default Title","offer_id":50656958939434,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016123.jpg?v=1764373801"},{"product_id":"terrebrune-bandol-rouge-2019","title":"Terrebrune Bandol Rouge 2019","description":"\u003cp\u003eGeorges Delille trained as a sommelier in Paris before buying this property at Ollioules, just east of Bandol, in 1963, then spent a decade terracing its hillsides, reworking its stonework, and replanting on the advice of Lucien Peyraud. His son Reynald joined him in 1980, and together they released the domaine's first bottled vintage under the name Reynald chose for its brown clay soils. Reynald now owns Terrebrune with Jean d'Arthuys. Beneath that clay lies fissured Triassic limestone, and breezes straight off the Mediterranean keep the fruit fresh. The vineyards have been farmed organically from the start, and the red, 85 percent Mourvèdre with 10 percent Grenache and 5 percent Cinsault, is hand-harvested, destemmed, fermented in underground gravity-fed tanks, aged 18 months in large oak foudres, and rested more than a year in bottle before release. Black fruit, maquis, olive, licorice, and truffle ride a satiny texture to a long, saline finish. Bandol built on finesse rather than muscle, with the structure to age for decades.\u003c\/p\u003e","brand":"IPO","offers":[{"title":"Default Title","offer_id":50656959430954,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000015907.jpg?v=1763949844"},{"product_id":"rare-wine-co-historic-series-new-york-malmsey-special-reserve-madeira","title":"Rare Wine Co. Historic Series New York Malmsey Special Reserve Madeira","description":"\u003cp\u003eThe Rare Wine Co. launched its Historic Series in 2003 with Vinhos Barbeito to resurrect the styles of Madeira early American cities actually drank, and New York Malmsey honors the rich, luscious Malmseys New Yorkers prized from the colonial era until after the Civil War. The blend is 85 percent Malvasia, the richest of Madeira's classic varieties, grown at Arco de São Jorge, with 15 percent Tinta Negra from Estreito de Câmara de Lobos, matured in French oak casks by the traditional canteiro method of slow, gentle warming rather than tank heating; the Special Reserve designation means the average age exceeds ten years. Caramel, toasted nuts, orange peel, and clove arrive in abundance at 19 percent, yet fresh, vibrant acidity pulls the wine away from outright sweetness. No decanting required, and it holds for months once open. Early America's cellar, faithfully revived.\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":50874588528938,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016149.jpg?v=1764376022"},{"product_id":"chartreuse-gentiane-des-peres-chartreux-liqueur-700ml","title":"Chartreuse Gentiane des Peres Chartreux Liqueur 700ml","description":"\u003cp\u003eA rare departure for the Carthusian monks: a liqueur built not on their secret 130-plant formula but on gentian, the tenaciously bitter alpine root, brightened with citrus. It comes from the same order that has guarded its herbal manuscripts since 1605, yet at 22.7 percent it is the gentlest bottling the monks produce, an aperitif where its green and yellow siblings are digestifs. Gentian root leads the nose, with citrus peel and mountain herbs behind; the palate sets clean, earthy bitterness against measured herbal sweetness; the finish is long, dry, and rooty. Over ice with soda or tonic it makes a formidable aperitivo hour, and it anchors a white Negroni with monastic authority. Suze drinkers, meet your match.\u003c\/p\u003e","brand":"Frederick Wildman","offers":[{"title":"Default Title","offer_id":51122623152426,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000017312.jpg?v=1770334451"},{"product_id":"pascal-cotat-la-grande-cote-chavignol-sancerre-2024","title":"Pascal Cotat La Grande Cote Chavignol Sancerre 2024","description":"\u003cp\u003eLa Grande Côte sits on Kimmeridgian marl, a soil profile that has more in common with Chablis than with most of Sancerre. Pascal's parcel here produces the deepest, most structured wine in his lineup. Late hand-harvest, native-yeast fermentation in old wood, no fining, no filtration. Expect laser-cut minerality, vibrant salinity, and white pith in youth, evolving toward honey and stone with age. Will drink well in five years, hit its stride in ten to fifteen, and continue to surprise well beyond.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51378191401258,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000018739.jpg?v=1775260607"},{"product_id":"pascal-cotat-rose-chavignol-sancerre-2024","title":"Pascal Cotat Rosé Chavignol Sancerre 2024","description":"\u003cp\u003eThis is not a pool-side rosé. Pascal makes it from old-vine Pinot Noir, harvested late and fermented in old wood, the same way he handles his whites. The result is a structured, saline, mineral-driven rosé with serious frame and a long finish. Drink it now with food, or hold it for a few years and watch it deepen. One of the more uncompromising rosés you can buy in NYC right now, and one of the only ones that rewards cellaring.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51378368119082,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000018735.jpg?v=1775261387"},{"product_id":"lopez-de-heredia-tondonia-reserva-rioja-2013","title":"Lopez de Heredia Tondonia Reserva Rioja 2013","description":"\u003cp\u003eFounded in Haro in 1877, R. López de Heredia is the great traditionalist of Rioja, a bodega that still runs its own cooperage and ages everything in American oak made on site. The Reserva comes from Viña Tondonia itself: more than 100 hectares of alluvial clay and limestone draped over a bend in the Ebro, planted beginning in 1913. Tempranillo leads the blend, joined by Garnacha and smaller portions of Graciano and Mazuelo, fermented with native yeasts in old wooden vats, then aged six years in barrel with twice-yearly rackings, fined with fresh egg whites, and bottled unfiltered. The 2013 is classic Tondonia: dried cherry, tobacco leaf, cedar, and dried orange peel on a precise, dry, medium-bodied frame, garnet in the glass with an orange-tinged rim. Released only when the family judges it ready, roughly a decade after harvest.\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":51462114083114,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/lopez2013.png?v=1777051533"},{"product_id":"domaine-des-carlines-poulsard-cotes-du-jura-2024","title":"Domaine des Carlines Poulsard Cotes du Jura 2024","description":"\u003cp\u003eDomaine des Carlines is the small Jura project Patrick Ligeron spent years dreaming of, an eleven-hectare estate he took over with his wife Sophie in 2015 in the village of Ménétru-le-Vignoble, three hectares of it sitting inside the celebrated Château-Chalon appellation. Farmed sustainably and moving toward organic, this is 100% Poulsard, the pale, delicate red grape that is a Jura signature, from vines rooted in grey marl and deep clay across two parcels. The winemaking is gentle and hands-off: hand-destemmed fruit, a cold ten-day maceration, natural fermentation with a single daily pump-over, then eight months in well-seasoned 500-litre casks and three more in tank, bottled without fining or filtration. The color is a light, luminous ruby; the nose is all bright raspberry and crushed red fruit, and the palate is fresh and supple, with fine, gentle tannins and a long, juicy, eminently drinkable close. A graceful, transparent expression of Jura Poulsard.\u003c\/p\u003e","brand":"Pas Mal","offers":[{"title":"Default Title","offer_id":51545134498090,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000019380.jpg?v=1779572875"},{"product_id":"triennes-rose-2025-1-5l","title":"Triennes Rosé 2025 1.5L","description":"\u003cp\u003eIn 1990, two of Burgundy's most respected names, Jacques Seysses of Domaine Dujac and Aubert de Villaine, longtime co-director of Domaine de la Romanée-Conti, found the vineyard that became Domaine de Triennes: 46 hectares in the Var near Nans-les-Pins, set against the Aurélien hills at about 380 meters and facing south toward the Sainte-Baume massif. Warm Provençal days, cool nights at altitude, and limestone soils shape the estate's wines. The rosé, bottled as IGP Méditerranée, blends Cinsault, Syrah, Grenache, and Merlot, picked at night so the fruit reaches the press cold, then pressed directly and aged on its fine lees. Pale in the glass, it opens on red fruit and a soft note of marshmallow, with a round, seamless palate. Made for aperitif hour and long summer tables.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":51602295554346,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000018828.jpg?v=1775855519"},{"product_id":"triennes-rose-2025-3l","title":"Triennes Rosé 2025 3L","description":"\u003cp\u003eIn 1990, two of Burgundy's most respected names, Jacques Seysses of Domaine Dujac and Aubert de Villaine, longtime co-director of Domaine de la Romanée-Conti, found the vineyard that became Domaine de Triennes: 46 hectares in the Var near Nans-les-Pins, set against the Aurélien hills at about 380 meters and facing south toward the Sainte-Baume massif. Warm Provençal days, cool nights at altitude, and limestone soils shape the estate's wines. The rosé, bottled as IGP Méditerranée, blends Cinsault, Syrah, Grenache, and Merlot, picked at night so the fruit reaches the press cold, then pressed directly and aged on its fine lees. Pale in the glass, it opens on red fruit and a soft note of marshmallow, with a round, seamless palate. Made for aperitif hour and long summer tables.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":51602300240170,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000018828.jpg?v=1775855519"},{"product_id":"dureuil-janthial-mercurey-rouge-2023","title":"Dureuil-Janthial Mercurey Rouge 2023","description":"\u003cp\u003eVincent and Céline Dureuil took over the family domaine in Rully in 1994, heirs to the Janthial family, present in the village since the thirteenth century, and have since made it one of the reference estates of the Côte Chalonnaise. Their Mercurey comes from a single third-of-a-hectare parcel in the lieu-dit Les Doués, at the top of the slope on the western side of the appellation, facing east over clay-limestone soils. Farmed organically and picked by hand, the fruit is destemmed or not depending on the year, cold-soaked for about a week in conical wooden vats, then aged 12 months in barrel, a third of it new, and six more in steel before an unfined, unfiltered bottling timed to the lunar calendar. The 2023 opens on sweet berries, spice, and a streak of licorice, broad and supple on the palate, with fine tannins. Serious Pinot Noir, built to reward years in the cellar.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51691451875626,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000019692.jpg?v=1781384211"},{"product_id":"leon-barral-faugeres-2020","title":"Leon Barral Faugeres 2020","description":"\u003cp\u003eIn Lenthéric, a hamlet in the schist hills of Faugères, Didier Barral is the thirteenth generation of his family to work the land, and Domaine Léon Barral has become the Languedoc's reference point for uncompromising farming: biodynamics with cows, horses, and pigs grazing the vineyards through winter, feeding the soil while sparing it the weight of a tractor. The Faugères rouge is the lightest and juiciest of his three red cuvées, half Carignan with 30 percent Grenache and 20 percent Cinsault from vines forty to seventy years old, raised without hurry for two years in cement and stainless steel. Silky tannins and a velvety mouthfeel carry the earthy, mineral imprint of pure schist. Natural wine before anyone needed a name for it.\u003c\/p\u003e","brand":"IPO","offers":[{"title":"Default Title","offer_id":52004978622762,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/leon_barral_2020.png?v=1782507923"},{"product_id":"domaine-de-la-borde-arbois-pupillin-vin-jaune-2010","title":"Domaine de la Borde Arbois Pupillin Vin Jaune 2010","description":"\u003cp\u003eJulien Maréschal founded Domaine de la Borde in 2003 with roughly five hectares of steep hillside vines above Pupillin, farmed organically at 300 to 450 meters. Vin Jaune is the Jura's slowest wine, and this is his: Savagnin grown on blue and grey marl, then aged more than six years in barrels deliberately left un-topped, where a veil of native yeast, the voile, forms across the surface and shelters the wine as it slowly concentrates. The 2010 emerged at 14.5 percent with dried white flowers and dried fruit, walnut and hazelnut, a curry-like spice, and a clean, mineral persistence. It comes, as tradition requires, in the squat 62-centiliter clavelin, roughly what remains of a liter after the long élevage. One of France's singular wines, from one of Pupillin's most precise hands.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062701814058,"sku":null,"price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/laborde-vinjaune-2010.jpg?v=1784237250"},{"product_id":"lafarge-vial-cote-de-brouilly-2020-1-5l","title":"Lafarge Vial Cote de Brouilly 2020 1.5L","description":"\u003cp\u003eWhen Frédéric and Chantal Lafarge of Volnay's Domaine Michel Lafarge went looking for new terroir in 2014, they chose cru Beaujolais, bringing Demeter-certified biodynamics and Côte d'Or discipline with them. Their Côte de Brouilly comes from Brulhié, a 0.66-hectare parcel of gobelet-trained Gamay planted in the late 1960s on the southeast flank of Mont Brouilly, where granite is shot through with the blue stone that defines the hill; the slope is too steep for tractors, so a horse does the plowing. Hand-harvested fruit is mostly destemmed with a portion of whole clusters, fermented on ambient yeasts, and aged about a year in used 228- and 350-liter barrels. This magnum gives the wine the runway it deserves. Volnay rigor, Gamay pleasure.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062709317930,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/lafargevial-brouilly-2020.jpg?v=1784237263"},{"product_id":"lafarge-vial-fleurie-la-joie-du-palais-2020-1-5l","title":"Lafarge Vial Fleurie La Joie du Palais 2020 1.5L","description":"\u003cp\u003eLa Joie du Palais is the summit of Domaine Lafarge-Vial, the Beaujolais estate founded in 2014 by Frédéric and Chantal Lafarge of Volnay and farmed, like their home domaine, with certified organic and biodynamic methods. The lieu-dit sits high on Fleurie's slopes beside the famed La Madone: gobelet-trained vines planted in the 1950s dig into crumbly pink granite, and a third of the parcel pitches so steeply that only a horse can work it. These old vines yield notably small berries, hand-harvested, fermented with about 15 percent whole clusters on ambient yeasts in concrete with gentle extraction, then aged a year in used 228- and 350-liter barrels. In magnum, the format a wine like this asks for. Cru Beaujolais with the gravity of the Côte d'Or, made by people who would know.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062709350698,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20241105_174057_169e16db-6e9e-4497-a1c3-4688d7e3627f.jpg?v=1783786550"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-riesling-spatlese-2022-1-5l","title":"Joh. Jos. 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One magnum, two decades of drinking windows.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062724751658,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/prum-ws-spatlese-2022.jpg?v=1784238046"},{"product_id":"rene-rostaing-ampodium-cote-rotie-2017-1-5l-1","title":"Rene Rostaing Ampodium Cote Rotie 2017 1.5L","description":"\u003cp\u003eRené Rostaing built one of Côte-Rôtie's defining estates on vines inherited from two legends of the appellation, his uncle Marius Gentaz and his father-in-law Albert Dervieux, and since 2015 his son Pierre has run the domaine in the same resolutely classical spirit. Ampodium is the ancient name for Ampuis, the village at the appellation's heart, and the label is the house's signature assemblage: Syrah from more than a dozen parcels across Côte-Rôtie, fermented largely whole-cluster with long, gentle macerations and raised with only a sparing fraction of new oak. The 2017 is pure and dark-fruited, a textbook note of violets over ripe, polished tannins, approachable young yet built to hold. Offered here in a 1.5 liter magnum, a fitting format for the address.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062724784426,"sku":null,"price":144.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20241105_175057_9dba1e95-44ee-416f-adba-3ad671c09032.jpg?v=1783786552"},{"product_id":"stefan-vetter-sylvaner-gk-kalbenstein-2020","title":"Stefan Vetter Sylvaner GK Kalbenstein 2020","description":"\u003cp\u003eStefan Vetter has spent his career arguing that Sylvaner, Franken's historic grape, belongs in the conversation with fine Chablis, and GK is his strongest evidence. The initials stand for Gambacher Kalbenstein, a steep single vineyard in Franconia, Germany, where vines more than five decades old grow over sandstone and limestone on crumbling terraces worked entirely by hand. Vetter picks early to keep acidity, presses slowly and gently in a basket press, ferments spontaneously, and gives the wine 11 months in large wooden barrels before bottling unfiltered with a scant dose of sulfur. It opens smoky and coiled, then unwinds into pear, melon, sage, and cool herbal notes, tighter and more refined than his village wines. A benchmark for what old-vine Sylvaner can be.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062725275946,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/vetter-sylvaner-gk-2020.jpg?v=1784237249"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-riesling-kabinett-2022-1-5l","title":"Joh. Jos. Prum Wehlener Sonnenuhr Riesling Kabinett 2022 1.5L","description":"\u003cp\u003eKabinett is the quietest voice in the Joh. Jos. Prüm range and, for many, the most haunting: 8 percent alcohol, delicate sweetness, and acidity that carries it for decades. This magnum comes from the estate's core holding in Wehlener Sonnenuhr, the sundial vineyard whose largely ungrafted old vines grow from stony weathered Devonian slate directly across the river from the winery in Wehlen. Even in the warm, dry 2022 season the wine keeps its lace: bracing white peach, lemon, and lime over cut stone, smoke and salt threading a lifted, off-dry palate through a long mineral finish. In the 1.5 liter format, the one collectors reach for when a wine is this long-lived, it will barely have stirred by its tenth birthday.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52066382610730,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/prum-ws-kabinett-2022.jpg?v=1784237536"},{"product_id":"bruna-le-russeghine-pigato-riviera-ligure-di-ponente-2024","title":"Bruna Le Russeghine Pigato Riviera Ligure di Ponente 2024","description":"\u003cp\u003eRiccardo Bruna went against the local grain in 1970, treating Pigato, until then a grape used mostly for everyday drinking around Ranzo, as a variety capable of real terroir expression. Le Russeghine, first bottled from a single vineyard above the village in 1972, was the first wine of its kind in Liguria. The vines grow on terraced, calcareous clay soil in the Arroscia Valley, close enough to the Mediterranean to catch the sea air but shielded by the foothills of the Ligurian Alps, and the estate, now run by Riccardo's daughter Francesca and her husband Roberto, has farmed organically since 2009. Fermentation runs in steel at controlled temperature, with a brief aging of under six months split between steel tanks and wood. The wine opens with ripe citrus and wildflowers, a touch of almond and aromatic herb, and carries a saline, fresh-acid backbone through a medium body to a finish that closes, true to the grape, on a light bitter almond note. A benchmark bottling of a variety that rarely gets this kind of attention.\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":52174202241322,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5062.jpg?v=1785965699"},{"product_id":"bodegas-arrocal-paraje-de-colmenares-ribera-del-duero-2024","title":"Bodegas Arrocal Paraje de Colmenares Ribera Del Duero 2024","description":"\u003cp\u003eRosa Arroyo and Moisés Calvo built Bodegas Arrocal from the family vineyards they took over in Gumiel de Mercado in 1999, breaking ground on the winery itself in 2003; today their sons Rodrigo and Asier make the wines. Paraje Los Colmenares draws on three parcels in the eastern reaches of the village, Cuesta Rubial, Carraquintana, and El Olivo, planted on steep slopes of shallow clay-limestone soil at 850 to 890 meters, where wild thyme, lavender, and pine crowd the vine rows. The fruit, 100% Tinto Fino, Ribera del Duero's name for Tempranillo, is picked by hand into small 16-kilogram boxes and sorted at the table before fermentation, then aged 12 months in used French oak and a further 12 months in bottle before release. Cherry-toned and clean with a medium-low layer of color, it opens on ripe red fruit and a wild, herbal edge that carries through from the surrounding hillside, underscored by a faint thread of minerality. The palate is fluid and easy, round rather than angular, with a sense of fullness and freshness that runs through to the finish. A Ribera del Duero built for the table, not the cellar.\u003c\/p\u003e","brand":"Fleet Street","offers":[{"title":"Default Title","offer_id":52194058240298,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5085.jpg?v=1786129978"}],"url":"https:\/\/purewinenyc.com\/collections\/price-drops.oembed","provider":"Pure Wine","version":"1.0","type":"link"}