{"title":"FEB 2026 BOTTLE DROP","description":"","products":[{"product_id":"comte-armand-auxey-duresses-rouge-1er-cru-2019","title":"Comte Armand Auxey-Duresses Rouge 1er Cru 2019","description":"\u003cp\u003eComte Armand, the Pommard estate formally known as Domaine du Clos des Épeneaux, farms 1.1 hectares of premier cru Auxey-Duresses planted in 1920 and 1985, blending two sites in roughly equal measure: Les Bréterins, a south-facing parcel whose light limestone soils ripen early and give abundant fruit, and Bas des Duresses. The vines are worked organically and biodynamically, and the fruit is fully destemmed but left uncrushed, moved by gravity into wooden vats for a cold soak of five to eight days before spontaneous fermentation on indigenous yeasts; the wine then spends about 18 months in barrel, a quarter of it new. Pommard discipline brought to a quieter corner of the Côte de Beaune, in a village the market still underprices.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062701551914,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/comtearmand-auxey-2019.jpg?v=1784237261"},{"product_id":"domaine-bachelet-bourgogne-rouge-2021","title":"Domaine Bachelet Bourgogne Rouge 2021","description":"\u003cp\u003eDenis Bachelet works barely more than four hectares in Gevrey-Chambertin, and his hand-bottled wines are among the most sought after in the Côte de Nuits. This Bourgogne Rouge comes from two southeast-facing lieux-dits on clay-limestone soils, Pressonnier in Gevrey itself and Grand Champ, with vines planted in 1977 and 1986 and farmed without herbicides or chemical fertilizers. The cellar work is patient and exact: full destemming, a cool pre-fermentation maceration, fermentation on ambient yeasts, then 16 to 18 months in used barrels before bottling by hand, unfined and unfiltered. Regional on the label, Bachelet in every other respect. Proof that in Burgundy the producer outranks the postcode.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062701617450,"sku":null,"price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/bachelet-bourgogne-rouge-2021.jpg?v=1784236754"},{"product_id":"ghislaine-barthod-bourgogne-blanc-les-graviers-2020","title":"Ghislaine Barthod Bourgogne Blanc Les Graviers 2020","description":"\u003cp\u003eGhislaine Barthod's domaine is one of Chambolle-Musigny's benchmark addresses for Pinot Noir, with a celebrated range of premier crus; a white from this cellar is an event. Les Graviers is the estate's first, drawn from a half-hectare parcel in Chambolle-Musigny that Ghislaine and her son Clément Boillot, who has led the winemaking since 2018, planted to Chardonnay in the mid-2010s. Élevage lasts a year and is split evenly between used 500-liter barrels and terracotta jars, a regimen built to keep wood out of the picture. Sleek and pure-fruited, clinging quietly to the palate with virtually no oak imprint. A red-wine family's idea of white Burgundy: all cut and clarity.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062701748522,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/barthod-graviers-2020.jpg?v=1784237252"},{"product_id":"chateau-de-bonnezeaux-la-montagne-2020","title":"Chateau de Bonnezeaux La Montagne 2020","description":"\u003cp\u003eBonnezeaux is one of the Loire's storied sweet-wine appellations, which is why this bone-dry Chenin Blanc must call itself Vin de France. Château de Bonnezeaux traces to the early nineteenth century, but its vines sat abandoned from the 1980s until 2012, when Guyonne Saclier de la Bâtie, trained under Mark Angeli at La Ferme de la Sansonnière, took the helm of her family's estate, restored the vineyards with biodynamic farming, and set out to make dry wine from the appellation's great slopes. La Montagne is one of Bonnezeaux's three south-southwest-facing hills, its soils dense with broken schist, and the fruit comes from two parcels planted roughly forty and seventy years ago. Fermented with indigenous yeasts and aged twelve months in French oak, it is bottled without fining, filtration, or added sulfur. Yellow apple, honey, and chamomile over a stony core, with driving acidity and a long finish. Dry Bonnezeaux in all but name.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062701781290,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000013122_6571f3b9-10af-4861-99c7-8c7c5b1001bd.jpg?v=1783786549"},{"product_id":"domaine-de-la-borde-arbois-pupillin-vin-jaune-2010","title":"Domaine de la Borde Arbois Pupillin Vin Jaune 2010","description":"\u003cp\u003eJulien Maréschal founded Domaine de la Borde in 2003 with roughly five hectares of steep hillside vines above Pupillin, farmed organically at 300 to 450 meters. Vin Jaune is the Jura's slowest wine, and this is his: Savagnin grown on blue and grey marl, then aged more than six years in barrels deliberately left un-topped, where a veil of native yeast, the voile, forms across the surface and shelters the wine as it slowly concentrates. The 2010 emerged at 14.5 percent with dried white flowers and dried fruit, walnut and hazelnut, a curry-like spice, and a clean, mineral persistence. It comes, as tradition requires, in the squat 62-centiliter clavelin, roughly what remains of a liter after the long élevage. One of France's singular wines, from one of Pupillin's most precise hands.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062701814058,"sku":null,"price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/laborde-vinjaune-2010.jpg?v=1784237250"},{"product_id":"jacques-carillon-puligny-montrachet-2023","title":"Jacques Carillon Puligny-Montrachet 2023","description":"\u003cp\u003eFew domaines anywhere can match the lineage: the Carillon family has tended vines in Puligny-Montrachet for five centuries, and Jacques Carillon, one of the two brothers who divided the storied Domaine Louis Carillon in 2010, carries it forward on 5.5 hectares centered on the village. This bottling gathers eleven parcels scattered over seven sites, their vines averaging four decades old, farmed without herbicides and picked by hand. Fermentation happens in barrel with new oak held to roughly 15 percent, followed by a year on the lees and six quiet months in stainless steel. Where the taut 2022 asks for patience, the 2023 is the more open vintage: a ripe, sun-filled year that gave the Côte de Beaune whites flesh and texture, wearing Carillon's chalky reserve with earlier charm. Puligny of quiet authority, approachable young.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062701912362,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/carillon-puligny-2023.jpg?v=1784237251"},{"product_id":"chandon-de-briailles-corton-marechaudes-grand-cru-2019","title":"Chandon de Briailles Corton-Marechaudes Grand Cru 2019","description":"\u003cp\u003eDomaine Chandon de Briailles has been in the same family since 1834, farmed from Savigny-lès-Beaune by the siblings Claude and François de Nicolay: organic by 1998, biodynamic since 2005, with the Maréchaudes parcel worked by horse since 2012. The domaine holds 0.4 hectare of this grand cru on the lower slope of the hill of Corton, just below Corton-Bressandes, facing east-southeast on clay-limestone, its vines planted in the mid-1970s and around 1980. Grand cru fruit ferments largely whole-cluster in wooden vats, the proportion adjusted to the vintage, and the élevage runs against Corton convention: older barrels, never more than about 20 percent new, bottled unfined and unfiltered. The sunny 2019 season gave fully ripe fruit with the freshness of cool nights, on a site whose signature is minerality and elegant structure rather than mass. Corton that whispers where others shout.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062706794794,"sku":null,"price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/briailles-marechaudes-2019.jpg?v=1784237262"},{"product_id":"clos-ste-magdeleine-cassis-bel-arme-2019","title":"Clos Ste. Magdeleine Cassis Bel-Arme 2019","description":"\u003cp\u003eFew vineyards in France sit like those of Clos Sainte Magdeleine: on a private cape beneath the limestone cliffs of Cassis, terraces stepping down toward the Mediterranean, farmed by the Sack-Zafiropulos family for four generations and certified organic. Bel-Arme is a single hectare planted in the early 1960s on clay and limestone, its old Marsanne vines clinging to the rock directly above the water. In 2019 that Marsanne, 65 percent of the blend, is joined by Clairette, Ugni Blanc, and a touch of Bourboulenc, then aged at length on the lees in concrete eggs. Crisp stone fruit rides a subtly creamy texture before a dry finish of chalk and sea salt. Cassis blanc from the appellation's most breathtaking address.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062706827562,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/clossaintemagdeleine-cassis-2019.jpg?v=1784237263"},{"product_id":"jean-michel-guillon-gevrey-chambertin-les-crais-2010","title":"Jean-Michel Guillon Gevrey Chambertin Les Crais 2010","description":"\u003cp\u003eJean-Michel Guillon arrived in Gevrey-Chambertin in 1980, a former military pilot with no winemaking pedigree, and built a roughly 15-hectare domaine famous for its appetite for new barrels: by trade accounts, only the Domaine de la Romanée-Conti and the Hospices de Beaune buy more new French oak in Burgundy. Les Crais is a village lieu-dit whose gravelly limestone soils bring lift and mineral tension to Gevrey's darker register, and in the Guillon cellar it gets the emphatic house treatment, deep extraction and élevage in new oak aimed squarely at longevity. The 2010 now carries more than fifteen years of bottle age, exactly the patience this style asks for. Gevrey with the volume turned up, settled into maturity.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062707024170,"sku":null,"price":184.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/guillon-lescrais-2010.jpg?v=1784237252"},{"product_id":"franz-hirtzberger-steinporz-spitzer-riesling-smaragd-2022","title":"Franz Hirtzberger Steinporz Spitzer Riesling Smaragd 2021","description":"\u003cp\u003eFranz Hirtzberger and F.X. Pichler are often called the two pillars of the Wachau, anchoring opposite ends of the valley; Hirtzberger's end is Spitz, the cold, wind-swept far west, where ripening runs slow and the wines run to nerve. Ried Steinporz (a single vineyard) climbs the hill directly behind the village and marks the easternmost outcrop of the Spitz granodiorite gneiss, its thin, fast-draining soils held up by hand-built stone terraces. The viticulture is famously obsessive, with four to five passes through each vine at harvest, and the cellar work is restrained: indigenous yeasts, steel fermentation, aging in large older foudres, lees contact deliberately limited so nothing blurs the mineral line. Smaragd, the Wachau's ripest dry category, from one of Austria's greatest white wine estates. Riesling with real gravity.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062707056938,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20241105_172601_f8a0965e-0cef-4cab-a7a2-95205d14d134.jpg?v=1783786549"},{"product_id":"louis-jadot-chambolle-musigny-1er-cru-les-fuees-2018","title":"Louis Jadot Chambolle-Musigny 1er Cru Les Fuees 2018","description":"\u003cp\u003eLes Fuées lies at the northern end of Chambolle-Musigny, running up against the grand cru Bonnes-Mares: chalky soil sitting thin over hard bedrock, an easterly exposure, and a place among the commune's 24 premiers crus. Louis Jadot ferments the parcel in vats for up to four weeks and raises it 18 to 20 months in oak barrels, a long élevage for a premier cru the house counts among its most elegant, fine tannins carrying red fruit and spice with characteristic Chambolle delicacy, and 15 to 20 years of development ahead of it. The 2018 offers one of the village's most pedigreed addresses at a fraction of what its grand cru neighbor commands. Lace first; Bonnes-Mares is never far away.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062707286314,"sku":null,"price":154.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/jadot-fuees-2018.jpg?v=1784236754"},{"product_id":"knoll-loibner-ried-kreutles-gruner-veltliner-smaragd-2021","title":"Knoll Loibner Ried Kreutles Gruner Veltliner Smaragd 2021","description":"\u003cp\u003eFew Austrian labels are as instantly recognizable as Knoll's baroque Saint Urban, on the bottle since 1962, and few estates carry the Wachau's banner with more authority. The family has farmed around Loiben for three generations, and Kreutles, a Ried (single vineyard) beside Unterloiben, sits low on the slope in deep loess blown over glacially eroded gneiss: classic Grüner Veltliner ground. From vines up to 45 years old, the 2021 carries the Smaragd designation, the ripest of the Vinea Wachau's dry categories, and was raised in steel and old cask on its lees. Green apple and white pepper lead over lemon and wet stone, the texture rich but held taut by fresh acidity through a grapefruit-tinged finish. Loiben in a glass, from one of its defining families.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062709252394,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/knoll-ried-kreutles-gv-2021.jpg?v=1784237235"},{"product_id":"knoll-loibner-riesling-smaragd-2021","title":"Knoll Loibner Riesling Smaragd 2021","description":"\u003cp\u003eWhere Knoll's single-Ried bottlings argue for one terrace at a time, the Loibner Riesling Smaragd speaks for the village: Riesling drawn from several sites around Loiben, on south-facing slopes of sandy alluvial loess at 220 to 240 meters above the Danube. This is the warmer, eastern end of the Wachau, where the Knoll family has farmed for three generations under the baroque Saint Urban label that has marked their bottles since 1962. Smaragd, the ripest of the Vinea Wachau's dry categories, signals a later harvest and full concentration with no residual sweetness, and this bottling is a pure, powerful expression of it. Alongside the estate's Kreutles Grüner Veltliner, it makes the case for Loiben in two grapes. An ideal first handshake with an iconic cellar.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062709285162,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/knoll-loibner-riesling-2021.jpg?v=1784237235"},{"product_id":"lafarge-vial-cote-de-brouilly-2020-1-5l","title":"Lafarge Vial Cote de Brouilly 2020 1.5L","description":"\u003cp\u003eWhen Frédéric and Chantal Lafarge of Volnay's Domaine Michel Lafarge went looking for new terroir in 2014, they chose cru Beaujolais, bringing Demeter-certified biodynamics and Côte d'Or discipline with them. Their Côte de Brouilly comes from Brulhié, a 0.66-hectare parcel of gobelet-trained Gamay planted in the late 1960s on the southeast flank of Mont Brouilly, where granite is shot through with the blue stone that defines the hill; the slope is too steep for tractors, so a horse does the plowing. Hand-harvested fruit is mostly destemmed with a portion of whole clusters, fermented on ambient yeasts, and aged about a year in used 228- and 350-liter barrels. This magnum gives the wine the runway it deserves. Volnay rigor, Gamay pleasure.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062709317930,"sku":null,"price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/lafargevial-brouilly-2020.jpg?v=1784237263"},{"product_id":"lafarge-vial-fleurie-la-joie-du-palais-2020-1-5l","title":"Lafarge Vial Fleurie La Joie du Palais 2020 1.5L","description":"\u003cp\u003eLa Joie du Palais is the summit of Domaine Lafarge-Vial, the Beaujolais estate founded in 2014 by Frédéric and Chantal Lafarge of Volnay and farmed, like their home domaine, with certified organic and biodynamic methods. The lieu-dit sits high on Fleurie's slopes beside the famed La Madone: gobelet-trained vines planted in the 1950s dig into crumbly pink granite, and a third of the parcel pitches so steeply that only a horse can work it. These old vines yield notably small berries, hand-harvested, fermented with about 15 percent whole clusters on ambient yeasts in concrete with gentle extraction, then aged a year in used 228- and 350-liter barrels. In magnum, the format a wine like this asks for. Cru Beaujolais with the gravity of the Côte d'Or, made by people who would know.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062709350698,"sku":null,"price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20241105_174057_169e16db-6e9e-4497-a1c3-4688d7e3627f.jpg?v=1783786550"},{"product_id":"lafarge-vial-cote-de-brouilly-2022","title":"Lafarge Vial Cote de Brouilly 2021","description":"\u003cp\u003eMont Brouilly's blue stone is the calling card of Côte de Brouilly, and Lafarge-Vial's parcel, the lieu-dit Brulhié, hangs southeast-facing on its steep slopes: two thirds of a hectare of Gamay planted in the late 1960s in granite threaded with blue rock, plowed by horse because tractors cannot hold the grade. The domaine is the Beaujolais venture of Frédéric and Chantal Lafarge of Volnay, established in 2014 and farmed biodynamically from the outset, now certified by both Demeter and AB. Cellar work mirrors their Côte d'Or practice: hand harvesting, mostly destemmed fruit with a share of whole clusters, ambient-yeast fermentation, and roughly a year in used barrels and foudres. A site-driven Côte de Brouilly built the Burgundian way.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062709383466,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_8894_d8322779-0c7e-454c-8e74-5a66f28f2d0a.jpg?v=1783786550"},{"product_id":"louis-jadot-chambolle-musigny-les-drazey-2019","title":"Louis Jadot Chambolle-Musigny Les Drazey 2019","description":"\u003cp\u003eLes Drazey is a village lieu-dit on the northern side of Chambolle-Musigny, its stony limestone and gravel soils oriented east-southeast and lying close to the premiers crus Les Baudes and Les Sentiers. The fruit comes from the Gagey family's own holdings, bottled under the Louis Jadot label as a named single site rather than a village blend. Chambolle trades on perfume and finesse, and a lieu-dit bottling from the commune's premier cru neighborhood is the shrewd way to buy it. Village on the label, premier cru company on the map.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062709449002,"sku":null,"price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/jadot-drazey-2019.jpg?v=1784236754"},{"product_id":"frederic-magnien-chambolle-musigny-1er-cru-les-borniques-2019","title":"Frederic Magnien Chambolle-Musigny 1er Cru Les Borniques 2019","description":"\u003cp\u003eLes Borniques is one of Chambolle-Musigny's smallest premiers crus, roughly a hectare and a half of vines pressed against the grand cru Le Musigny and just above Les Amoureuses, with scant topsoil over limestone bedrock veined with white and yellow clay: ground nearly identical to its illustrious neighbor. Frédéric Magnien, who works from his family's base in Morey-Saint-Denis, has built a reputation as one of the Côte d'Or's most meticulous winemakers, and since 2015 he has aged part of his production in hand-turned terracotta jars, pulling wood out of the equation to let site speak. The 2019 leads with black cherry and dark plum, layered with spice and stone, its texture more caress than grip. Musigny's geology on a premier cru label.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062709481770,"sku":null,"price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/magnien-borniques-2019.jpg?v=1784237262"},{"product_id":"mate-brunello-di-montalcino-2017","title":"Mate Brunello di Montalcino 2016","description":"\u003cp\u003eFerenc Máté fled Hungary as a boy after the 1956 revolution, grew up in Vancouver, and became a sailor and author; he and his wife Candace, a painter, left New York for Tuscany in 1990, a move he chronicled in The Hills of Tuscany. They restored an abandoned friary, planted vines between 1997 and 1999, and their estate now farms six and a half hectares of organic Sangiovese in the Santa Restituta zone near Sant'Angelo in Colle, the temperate, seaward corner of the appellation, at roughly 300 to 400 meters on calcareous marls and sandstones. Aging runs in French oak from 500 to 4,000 liters, splitting the difference between barrique and botte. The house style is generous: ripe cherry and berry fruit over structured tannins, with a mineral undercurrent from those chalky soils. From the outstanding 2016 vintage, proof that Montalcino rewards its adopted romantics.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062713741610,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000009473_a09caa35-d14b-497b-943a-cc87014b4762.jpg?v=1783786551"},{"product_id":"markus-molitor-zeltinger-himmelreich-riesling-kabinett-2016","title":"Markus Molitor Zeltinger Himmelreich Riesling Kabinett 2016","description":"\u003cp\u003eMarkus Molitor took over his family's estate in 1984 at age twenty, the eighth generation of his family to make wine on the Mosel, and has since built it into one of the river's largest family-owned wineries, some 120 hectares farmed from Haus Klosterberg near Zeltingen. His parcels in Zeltinger Himmelreich occupy steep sections of finely splintered blue Devonian slate, and the winemaking is exacting: soft crushing, several hours on the skins, fermentation with natural yeasts in stainless steel, then a rest on the lees. Kabinett, the lightest of the Prädikats, shows the house's precision, with grapefruit and yellow peach over white flowers, herbs, and fine spice, a silky yet zesty palate, and the vivid acidity this deep grey slate reliably gives. The 2016 arrives with nearly a decade of bottle age already banked.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062713774378,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/molitor-zeltinger-kabinett-2016.jpg?v=1784237236"},{"product_id":"monthelie-douhairet-porcheret-meursault-1er-cru-les-santenots-2020","title":"Monthelie-Douhairet-Porcheret Meursault 1er Cru Les Santenots 2020","description":"\u003cp\u003eSantenots straddles the line between Volnay and Meursault, and appellation law divides it by color: its Pinot Noir is sold as Volnay-Santenots, while the little Chardonnay planted here earns the title Meursault premier cru. Only a handful of growers farm white vines in the climat. Monthélie-Douhairet-Porcheret tends 0.3 hectares of them, old vines averaging eight decades, from a domaine founded more than three centuries ago in Monthélie and shaped by the late Armande Douhairet and André Porcheret, who long ran the cellars of the Hospices de Beaune; his granddaughter Cataldina Lippo directs the estate today. The 2020 offers pear, white pepper, and a trace of smoky gunflint, its old-vine depth carried on a savory, acid-driven spine rather than Meursault fat. A premier cru of real scarcity.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062713807146,"sku":null,"price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/monthelie-santenots-2020.jpg?v=1784237251"},{"product_id":"sylvain-pataille-marsannay-rouge-2019","title":"Sylvain Pataille Marsannay Rouge 2019","description":"\u003cp\u003eSylvain Pataille is the reference point of Marsannay: born in the village, trained in oenology at Bordeaux, consultant to a roster of prestigious Burgundy domaines, and, since founding his own estate in 1999 with a single hectare, the appellation's most persuasive advocate. He now farms some 15 hectares organically, Ecocert certified since 2008, with biodynamic methods. The village Marsannay Rouge draws Pinot Noir from vines planted between 1950 and 1980 in parcels across the appellation, fermented with ambient yeasts and about 30 percent whole clusters, then raised 18 months in older barrels and bottled with minimal sulfur. The 2019 shows black cherry and damson, the depth of the warm year held in check by freshness, medium-bodied and energetic. The clearest introduction to a village on the rise, from the man driving the rise.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062713839914,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/pataille-marsannay-rouge-2019.jpg?v=1784236713"},{"product_id":"sylvain-pataille-marsannay-le-chapitre-2019","title":"Sylvain Pataille Marsannay Le Chapitre 2019","description":"\u003cp\u003eLe Chapitre earned back its name with this vintage: when the Marsannay appellation was drawn in 1987, this historic clos in Chenôve was left out and its wine sold as Bourgogne, until INAO reclassified the site to village level beginning with 2019. The vineyard's pedigree is ecclesiastical, once held by the chapter of the collegiate church of Autun, and its soil is a light pink, calcium-rich scree of grèzes litées over White Oolite on an east-facing slope near 300 meters. Sylvain Pataille farms just over a hectare here, the vines planted in roughly equal thirds around 1950, 1980, and 1990. Whole-cluster fermentation on ambient yeasts and 18 months in barrel produce the most structured red in his range: dark cherry and wild berry fruit on a firm build of fine, powdery tannins, savory and stony through the finish. Restored history that rewards patience.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062714003754,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/pataille-chapitre-2019.jpg?v=1784236713"},{"product_id":"sylvain-pataille-marsannay-les-longeroies-2019","title":"Sylvain Pataille Marsannay Les Longeroies 2019","description":"\u003cp\u003eOld French gave this vineyard its name: longe, a long narrow strip, and roie, the furrow cut by a plow. Les Longeroies is among Marsannay's most celebrated lieux-dits, and Sylvain Pataille works 0.83 hectare of the Bas des Longeroies, a southeast-facing slope at 275 meters where shallow gravelly soils at the top of the parcel deepen over ancient Ouche riverbed alluvium below. A third of the vines date to the mid-1950s, the rest to the early 2000s. Whole-cluster fermentation with ambient yeasts, gentle extraction, and 18 months in barrel with only 15 percent new wood keep the site in focus. The 2019 shows black cherry and dark berry fruit over a velvety palate, spice and a peppery lift on the finish, with an elegance that explains the site's standing. Marsannay at its most refined.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062718034218,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/pataille-longeroies-2019.jpg?v=1784236712"},{"product_id":"sylvain-pataille-marsannay-rouge-2021","title":"Sylvain Pataille Marsannay Rouge 2021","description":"\u003cp\u003eSylvain Pataille is the reference point of Marsannay: born in the village, trained in oenology at Bordeaux, consultant to a roster of prestigious Burgundy domaines, and, since founding his own estate in 1999 with a single hectare, the appellation's most persuasive advocate. He now farms some 15 hectares organically, Ecocert certified since 2008, with biodynamic methods. The village Marsannay Rouge draws Pinot Noir from vines planted between 1950 and 1980 in parcels across the appellation, fermented with ambient yeasts and about 30 percent whole clusters, then raised 18 months in older barrels and bottled with minimal sulfur. From the cool, frost-shortened 2021 vintage, it leans to raspberry, plum, and rose petal, medium-bodied with lively acidity and a gently saline finish: classic Côte de Nuits proportions. The clearest introduction to a village on the rise, from the man driving the rise.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062718165290,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/pataille-marsannay-rouge-2021.jpg?v=1784236712"},{"product_id":"sylvain-pataille-marsannay-blanc-2022","title":"Sylvain Pataille Marsannay Blanc 2021","description":"\u003cp\u003eWinemaker Sylvain Pataille is one of the most influential figures in Burgundy, both a top producer in Marsannay, a leader in organic and biodynamic viticulture, and a consultant to some of the most prestigious domaines in the region. This Chardonnay, from 40-year-old vines in gravelly, limestone-rich soils, sees 24 months of aging and 33% new oak, leading to a bright, fresh wine with ripe green apple on the nose, a beautiful minerality, and a long finish.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062718427434,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/pataille-marsannay-blanc-2021.jpg?v=1784236711"},{"product_id":"joh-jos-prum-graacher-himmelreich-riesling-auslese-2021","title":"Joh. Jos. Prum Graacher Himmelreich Riesling Auslese 2021","description":"\u003cp\u003eJoh. Jos. Prüm has defined Mosel Riesling from Wehlen since 1911, and under Dr. Katharina Prüm the house style is unchanged: fermentation with indigenous yeasts, low alcohol, and wines that unfold over decades rather than years. Graacher Himmelreich, whose steep Devonian slate slope carries deeper, water-retaining soils threaded with pockets of blue slate, gives the racier, more citrus-toned counterpart to the estate's Wehlener Sonnenuhr. Auslese, made from selectively picked, fully ripe bunches, is the richest of the estate's core Prädikat bottlings, yet the cool, late-harvested 2021 vintage keeps it improbably light on its feet at around 7 percent alcohol. Lime and crushed slate open into tangerine, honeyed peach, and a flash of candied pineapple, the sweetness pulled taut by crystalline acidity through a long saline finish. Patience will be repaid many times over.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062718492970,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/prum-graacher-auslese-2021.jpg?v=1784237233"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-riesling-kabinett-2021","title":"Joh. Jos. Prum Wehlener Sonnenuhr Riesling Kabinett 2021","description":"\u003cp\u003eThe sundial that names Wehlener Sonnenuhr was painted onto the vineyard's slate face in 1842 by Jodocus Prüm, an ancestor of the family that still farms the site's heart. Joh. Jos. Prüm's largely ungrafted old vines grow nearly straight out of stony, weathered Devonian slate on this near-vertical slope across the river from the winery, and they yield the estate's most elegant wines. Kabinett is the lightest Prädikat, its gentle sweetness balanced by bright acidity, and the cool 2021 harvest delivered a textbook example at just 7.5 percent alcohol: vineyard peach, cassis, and lime zest over crushed slate, an airy, light-footed palate, and a finish of striking purity. Give it time; Prüm's wines are famously unhurried. Few bottles say Mosel more precisely.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062718558506,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/prum-ws-kabinett-2021.jpg?v=1784236713"},{"product_id":"joh-jos-prum-graacher-himmelreich-riesling-spatlese-2021","title":"Joh. Jos. Prum Graacher Himmelreich Riesling Spatlese 2021","description":"\u003cp\u003eGraacher Himmelreich, the kingdom of heaven, rises directly across the Mosel from Joh. Jos. Prüm's cellars in Wehlen, its steep weathered Devonian slate broken by pockets of blue slate over deeper, water-holding soils. The site is the racier counterpart to the estate's Wehlener Sonnenuhr: more citrus, more cut, a touch quicker to open. Spätlese, from later-picked and riper fruit, adds flesh to that frame, and in the cool 2021 vintage the balance is exceptional, Dr. Katharina Prüm's Spätlesen showing more fruit than her Kabinetts while keeping the year's electric acidity. Lime zest and lemon pith lead into white flowers, peach, and a thread of blackcurrant, closing stony and precise with springlike freshness. Built, like everything from this house, for the long haul.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062718624042,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/prum-graacher-spatlese-2021.jpg?v=1784237234"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-riesling-spatlese-2021","title":"Joh. Jos. Prum Wehlener Sonnenuhr Riesling Spatlese 2021","description":"\u003cp\u003eNo bottling is more closely tied to Joh. Jos. Prüm than Wehlener Sonnenuhr Spätlese, the wine on which this Wehlen estate built its name after its founding in 1911. The vineyard, named for the sundial a Prüm ancestor painted onto its slate face in 1842, is a wall of stony, weathered Devonian slate where old, largely ungrafted vines produce the Mosel's most patiently evolving Riesling. The cool 2021 harvest, which began in the second week of October, gave Spätlesen of rare delicacy: candied orange, lime, and nectarine over a flinty core, a crystalline, mouthwatering palate, and savory lemon freshness on the finish, gentle sweetness and racing acidity woven together throughout. Drink it in twenty years, or forty. This is the marathon runner of the Mosel.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062724718890,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/prum-ws-spatlese-2021.jpg?v=1784236714"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-riesling-spatlese-2022-1-5l","title":"Joh. Jos. Prum Wehlener Sonnenuhr Riesling Spatlese 2022 1.5L","description":"\u003cp\u003eMagnums of Joh. Jos. Prüm are about as sure a cellar bet as Riesling offers: the estate's wines evolve famously slowly even in standard bottles, and the 1.5 liter format stretches that arc further still. This Spätlese comes from old, largely ungrafted vines in Wehlener Sonnenuhr, the stony Devonian slate slope named for the sundial painted there in 1842 by a Prüm ancestor. The warm, dry 2022 season gave a wine of unusual generosity for the house: white peach, sliced pear, rose, and honeysuckle on the nose, a dense, juicy palate, and a long saline finish that reads drier than the Prädikat suggests. Spätlese here means later-picked fruit whose sweetness is woven into acidity rather than sitting on top of it. One magnum, two decades of drinking windows.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062724751658,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/prum-ws-spatlese-2022.jpg?v=1784238046"},{"product_id":"rene-rostaing-ampodium-cote-rotie-2017-1-5l-1","title":"Rene Rostaing Ampodium Cote Rotie 2017 1.5L","description":"\u003cp\u003eRené Rostaing built one of Côte-Rôtie's defining estates on vines inherited from two legends of the appellation, his uncle Marius Gentaz and his father-in-law Albert Dervieux, and since 2015 his son Pierre has run the domaine in the same resolutely classical spirit. Ampodium is the ancient name for Ampuis, the village at the appellation's heart, and the label is the house's signature assemblage: Syrah from more than a dozen parcels across Côte-Rôtie, fermented largely whole-cluster with long, gentle macerations and raised with only a sparing fraction of new oak. The 2017 is pure and dark-fruited, a textbook note of violets over ripe, polished tannins, approachable young yet built to hold. Offered here in a 1.5 liter magnum, a fitting format for the address.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062724784426,"sku":null,"price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/20241105_175057_9dba1e95-44ee-416f-adba-3ad671c09032.jpg?v=1783786552"},{"product_id":"domaine-de-saint-pierre-arbois-les-dalles-2020","title":"Domaine de Saint Pierre Arbois Les Dalles 2020","description":"\u003cp\u003eFabrice Dodane has owned Domaine de Saint Pierre outright since 2011, working about six hectares spread across the Arbois villages of Vadans, Mathenay, Arbois, and Pupillin from his cellar in Mathenay. The farming is organic and the cellar work is bare: no fining, no filtration, no added sulfur. Les Dalles is his Chardonnay from limestone and white marl soils, planted to Melon à Queue Rouge, the old red-stemmed strain of Chardonnay the Jura has quietly kept alive. The 2020 lands at a measured 12.9 percent, ripe fruit set against a saline, chalky spine with a quiet thread of spice. Arbois Chardonnay that tastes of its limestone first.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062724849962,"sku":null,"price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/saintpierre-lesdalles-2020.jpg?v=1784237250"},{"product_id":"willi-schaefer-graacher-domprobst-riesling-spatlese-2005","title":"Willi Schaefer Graacher Domprobst Riesling Spatlese 2005","description":"\u003cp\u003eWilli Schaefer farms barely four hectares in Graach, all Riesling, roughly 2,900 cases a year, from a family whose records in these vineyards reach back to 1121. Graacher Domprobst, named for the Trier cathedral official who once drew a share of its fruit, is the estate's shadowy, mineral heart: weathered Devonian slate over clay and a deep water table, always the slowest Schaefer wine to unfold. 2005 was a ripe Mosel year of high must weights that held onto its acidity, and over twenty years in bottle have brought this Spätlese to full maturity: peach and citrus now shaded by wet stone and a classic whisper of petrol, sweetness and still-lively acidity in balance through a long, fresh finish. A library release from the era of Willi Schaefer himself, a decade before son Christoph took the helm. Mature Mosel of this pedigree rarely surfaces.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062724915498,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/schaefer-graacher-domprobst-2005.jpg?v=1784237234"},{"product_id":"willi-schaefer-wehlener-sonnenuhr-riesling-spatlese-2005","title":"Willi Schaefer Wehlener Sonnenuhr Riesling Spatlese 2005","description":"\u003cp\u003eWilli Schaefer's holding in Wehlener Sonnenuhr amounts to a single quarter-hectare parcel of stony Devonian slate, the smallest piece of a Graach estate that farms barely four hectares of Riesling in total. The site tends toward richness and white stone fruit beside the racier Graach crus, and 2005, a ripe Mosel vintage of high must weights that kept its freshness, suited it well. Made in the era of Willi Schaefer himself, a decade before son Christoph took over, this Spätlese now carries over twenty years of bottle age from an estate long noted for the longevity of its Rieslings. Mature Schaefer is scarce; mature Schaefer Sonnenuhr, scarcer still.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062724948266,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/schaefer-ws-spatlese-2005.jpg?v=1784236754"},{"product_id":"anne-et-herve-sigaut-chambolle-musigny-1er-cru-les-fuees-2018","title":"Anne et Herve Sigaut Chambolle-Musigny 1er Cru Les Fuees 2018","description":"\u003cp\u003eThe Sigaut family has made wine in Chambolle-Musigny since the early nineteenth century; Maurice Sigaut bottled the estate's first wines in the 1950s, Hervé took over in 1977, and Anne has led the cellar since 2004. Their 0.49 hectare of Les Fuées lies in three plots at the premier cru's northern end, directly against the grand cru Bonnes-Mares at 280 to 300 meters, on stony clay-limestone; the vines were planted in 1977 and 1996. Harvest is by hand, the fruit gently destemmed and moved by gravity, vatted 18 to 20 days with soft punch-downs, then aged 12 to 14 months in barrel with new oak held near a quarter. Ripe red fruits, violets, and a trace of undergrowth ride silky tannins to a long, mineral finish. The name is old Burgundian for the ground a man could hoe in a day; the wine repays the labor.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062725046570,"sku":null,"price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/sigaut-fuees-2018.jpg?v=1784237262"},{"product_id":"stefan-vetter-sylvaner-gk-kalbenstein-2020","title":"Stefan Vetter Sylvaner GK Kalbenstein 2020","description":"\u003cp\u003eStefan Vetter has spent his career arguing that Sylvaner, Franken's historic grape, belongs in the conversation with fine Chablis, and GK is his strongest evidence. The initials stand for Gambacher Kalbenstein, a steep single vineyard in Franconia, Germany, where vines more than five decades old grow over sandstone and limestone on crumbling terraces worked entirely by hand. Vetter picks early to keep acidity, presses slowly and gently in a basket press, ferments spontaneously, and gives the wine 11 months in large wooden barrels before bottling unfiltered with a scant dose of sulfur. It opens smoky and coiled, then unwinds into pear, melon, sage, and cool herbal notes, tighter and more refined than his village wines. A benchmark for what old-vine Sylvaner can be.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062725275946,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/vetter-sylvaner-gk-2020.jpg?v=1784237249"},{"product_id":"gravner-venezia-giulia-2016","title":"Gravner Venezia Giulia 2015","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eThe 2015 Ribolla Gialla from Josko Gravner is a wine of extraordinary depth and intention, shaped by both its warm, concentrated vintage and one of the most radical approaches in winemaking. Grown in Friuli’s Oslavia region and fermented on the skins in buried Georgian amphorae, it spent over six years aging in large oak casks before release. The vintage’s richness amplifies the structure and gravitas of the wine, bringing out layered notes of dried apricot, orange peel, tamarind, and incense. Now nearly a decade on, it is broad and meditative, with firm tannins, glowing texture, and a savory, mineral finish that lingers for minutes. Profound and uncompromising, this is not just orange wine, it’s Gravner, and there’s nothing else quite like it.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52063078351146,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000009476.jpg?v=1734563889"},{"product_id":"jean-foillard-fleurie-2022","title":"Jean Foillard Fleurie 2021","description":"\u003cp\u003eJean Foillard's name is welded to Morgon's Côte du Py, but his Fleurie earns the same attention: a single hectare in the lieu-dit Champagne planted to Gamay vines from 20 to 70 years old in pink granite. Farming and cellar work follow the playbook Foillard helped write with the Gang of Four under the influence of Jules Chauvet: certified organic viticulture, selective hand harvesting, whole-cluster fermentation over three to four weeks, six to nine months in used barrels, no filtration, minimal sulfur. The 2021 is Fleurie at its most ethereal, just 12 percent alcohol, with fresh hay and moss on the nose and a light, living palate of cranberry, strawberry, and herbs. The master of Morgon, working in a gentler register.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52063100010794,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/fleurie2021.png?v=1783812363"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-riesling-kabinett-2022-1-5l","title":"Joh. Jos. Prum Wehlener Sonnenuhr Riesling Kabinett 2022 1.5L","description":"\u003cp\u003eKabinett is the quietest voice in the Joh. Jos. Prüm range and, for many, the most haunting: 8 percent alcohol, delicate sweetness, and acidity that carries it for decades. This magnum comes from the estate's core holding in Wehlener Sonnenuhr, the sundial vineyard whose largely ungrafted old vines grow from stony weathered Devonian slate directly across the river from the winery in Wehlen. Even in the warm, dry 2022 season the wine keeps its lace: bracing white peach, lemon, and lime over cut stone, smoke and salt threading a lifted, off-dry palate through a long mineral finish. In the 1.5 liter format, the one collectors reach for when a wine is this long-lived, it will barely have stirred by its tenth birthday.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52066382610730,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/prum-ws-kabinett-2022.jpg?v=1784237536"}],"url":"https:\/\/purewinenyc.com\/collections\/feb-2026-bottle-drop.oembed?page=3","provider":"Pure Wine","version":"1.0","type":"link"}