{"title":"Burgundy","description":"\u003cp\u003eBurgundy is the heart of our shelf. Red Burgundy is Pinot Noir and most white Burgundy is Chardonnay, with Aligoté as the other white grape. The map runs from village wines and Bourgogne to premier and grand cru. Right now we carry Chambolle-Musigny, Marsannay, Santenay, Saint-Aubin, Mercurey and Auxey-Duresses, a grand cru Corton, Puligny-Montrachet and Petit Chablis, plus a Crémant de Bourgogne for the bubbles drinkers. Producers we follow closely include \u003ca href=\"\/collections\/bachelet\"\u003eDomaine Bachelet\u003c\/a\u003e, \u003ca href=\"\/collections\/bruno-clair\"\u003eBruno Clair\u003c\/a\u003e, \u003ca href=\"\/collections\/comte-armand\"\u003eComte Armand\u003c\/a\u003e and \u003ca href=\"\/collections\/carillon\"\u003eJacques Carillon\u003c\/a\u003e. Some bottles come from a private cellar and are one-offs, so if a vintage is gone, ask us what is next. Order by 5pm for same-day delivery across NYC, or pick up free at 86 East 10th Street.\u003c\/p\u003e","products":[{"product_id":"domaine-dujac-morey-saint-denis-2023","title":"Domaine Dujac Morey Saint Denis 2023","description":"\u003cp\u003e\u003cspan\u003eNot long after purchasing vineyards in the late 1960s and releasing his first wines in the early 1970s, Jacques Seysses became an international icon. Jacques' respect for the terroir of the Côte d’Or is still on display in his viticultural practices and innovative winemaking methods. Dujac wines are more than just varietally correct – they are intimate travelogues of some of the most celebrated sites on earth. Sons Jeremy and Alec along with Jeremy’s wife, Diana, have since been handed the reigns of this famous estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe red wine from Morey-Saint-Denis comes from 6 plots at the foot of the slope, and to the east of the village. The lower loamy soil is less stony than the higher upslope soil, which contains patches of Comblanchien limestone fragments in some parts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine is fermented in stainless steel tanks, using naturally occurring yeast.It is then aged \u003cmeta charset=\"UTF-8\"\u003ein a range of 1-3 year old French barrique for 18 months and bottled unfined and unfiltered. \u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":50550818799914,"sku":null,"price":174.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/domaine-dujac-morey-saint-denis-2023-opt.jpg?v=1784246775"},{"product_id":"domaine-jouard-santenay-rouge-vielles-vignes-2011","title":"Domaine Jouard Santenay Rouge Vielles Vignes 2011","description":"\u003cp\u003eMature red Burgundy almost never surfaces at village level, which is exactly the appeal here. Domaine Jouard is a Chassagne-Montrachet family estate now in its seventh generation; Paul Jouard, trained in Beaune, has run it since 1992, farming 10.5 hectares split between Chassagne and neighboring Santenay, with reds at the heart of the range. Everything is picked by hand, and in the cellar the fruit moves by conveyor rather than pump, with long macerations coaxing depth from Pinot Noir. This Vieilles Vignes bottling comes from old vines in Santenay, and the 2011 arrives with some fifteen years of bottle age already behind it, maturity most Santenay is never given the chance to reach. The cellaring has been done for you.\u003c\/p\u003e","brand":"IPO","offers":[{"title":"Default Title","offer_id":50656958939434,"sku":"58939434","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016123.jpg?v=1764373801"},{"product_id":"david-moreau-dalle-nacree-santenay-rouge-2021","title":"David Moreau Dalle Nacree Santenay Rouge 2021","description":"\u003cp\u003eAfter studying viticulture and enology in Dijon, David Moreau worked alongside growers at Château de Beaucastel, Domaine Hubert Lamy, Domaine de la Romanée-Conti, and Neudorf in New Zealand; in 2009 he took over the Santenay domaine his grandparents Simone and Jean founded in 1959. Dalle Nacrée takes its name from the dalle nacrée, a Middle Jurassic limestone beneath two of its three parcels, En Boichot and Les Prarons, while the third, Les Champs Claude, sits on colluvial and alluvial deposits from the Dheune. Moreau follows organic principles without seeking certification, picks by hand, and ferments in concrete with about 10 percent whole clusters and native yeasts before a year in barrel, 15 percent of it new. The wine is fresh and generous, with red fruit and a floral perfume of roses set on a firm, well-built structure. Village Santenay from the southern Côte de Beaune that drinks well young and will hold through the end of the decade.\u003c\/p\u003e","brand":"Pas Mal","offers":[{"title":"Default Title","offer_id":50874648985898,"sku":"48985898","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000016118.jpg?v=1764373283"},{"product_id":"bruno-clair-marsannay-les-vaudenelles-2018","title":"Bruno Clair Marsannay Les Vaudenelles 2018","description":"\u003cp\u003eBruno Clair founded his Marsannay-la-Côte domaine in 1979, the sixth generation of a Burgundian winegrowing family, and grew it with vines entrusted to him when the old Clair-Daü estate was divided in 1985; today it covers 27 hectares across eight villages, from Marsannay to Chambertin Clos de Bèze and Bonnes-Mares. Les Vaudenelles sits at the top of the Marsannay slope, facing southeast at around 320 meters, where thin, pale, clay-rich soils lie over Ostrea acuminata marl, a bedrock packed with small fossil oysters. Fermentation runs on ambient yeasts in open wooden vats with 10 to 20 percent whole clusters, followed by 18 to 20 months in barrel, roughly a quarter of it new. The most delicate of Clair's Marsannay lieux-dits, it is a fresh, ruby-toned Pinot Noir built on perfume rather than power, with fine balance and light tannins. Proof that a serious Côte de Nuits red does not need a famous village name on the label.\u003c\/p\u003e","brand":"Frederick Wildman","offers":[{"title":"Default Title","offer_id":51545113231658,"sku":"13231658","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000019379.jpg?v=1779572825"},{"product_id":"dureuil-janthial-mercurey-rouge-2023","title":"Dureuil-Janthial Mercurey Rouge 2023","description":"\u003cp\u003eVincent and Céline Dureuil took over the family domaine in Rully in 1994, heirs to the Janthial family, present in the village since the thirteenth century, and have since made it one of the reference estates of the Côte Chalonnaise. Their Mercurey comes from a single third-of-a-hectare parcel in the lieu-dit Les Doués, at the top of the slope on the western side of the appellation, facing east over clay-limestone soils. Farmed organically and picked by hand, the fruit is destemmed or not depending on the year, cold-soaked for about a week in conical wooden vats, then aged 12 months in barrel, a third of it new, and six more in steel before an unfined, unfiltered bottling timed to the lunar calendar. The 2023 opens on sweet berries, spice, and a streak of licorice, broad and supple on the palate, with fine tannins. Serious Pinot Noir, built to reward years in the cellar.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51691451875626,"sku":"51875626","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/1000019692.jpg?v=1781384211"},{"product_id":"comte-armand-auxey-duresses-rouge-1er-cru-2019","title":"Comte Armand Auxey-Duresses Rouge 1er Cru 2019","description":"\u003cp\u003eComte Armand, the Pommard estate formally known as Domaine du Clos des Épeneaux, farms 1.1 hectares of premier cru Auxey-Duresses planted in 1920 and 1985, blending two sites in roughly equal measure: Les Bréterins, a south-facing parcel whose light limestone soils ripen early and give abundant fruit, and Bas des Duresses. The vines are worked organically and biodynamically, and the fruit is fully destemmed but left uncrushed, moved by gravity into wooden vats for a cold soak of five to eight days before spontaneous fermentation on indigenous yeasts; the wine then spends about 18 months in barrel, a quarter of it new. Pommard discipline brought to a quieter corner of the Côte de Beaune, in a village the market still underprices.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062701551914,"sku":"01551914","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/comtearmand-auxey-2019.jpg?v=1784237261"},{"product_id":"domaine-bachelet-bourgogne-rouge-2021","title":"Domaine Bachelet Bourgogne Rouge 2021","description":"\u003cp\u003eDenis Bachelet works barely more than four hectares in Gevrey-Chambertin, and his hand-bottled wines are among the most sought after in the Côte de Nuits. This Bourgogne Rouge comes from two southeast-facing lieux-dits on clay-limestone soils, Pressonnier in Gevrey itself and Grand Champ, with vines planted in 1977 and 1986 and farmed without herbicides or chemical fertilizers. The cellar work is patient and exact: full destemming, a cool pre-fermentation maceration, fermentation on ambient yeasts, then 16 to 18 months in used barrels before bottling by hand, unfined and unfiltered. Regional on the label, Bachelet in every other respect. Proof that in Burgundy the producer outranks the postcode.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062701617450,"sku":"01617450","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/bachelet-bourgogne-rouge-2021.jpg?v=1784236754"},{"product_id":"jacques-carillon-puligny-montrachet-2023","title":"Jacques Carillon Puligny-Montrachet 2023","description":"\u003cp\u003eFew domaines anywhere can match the lineage: the Carillon family has tended vines in Puligny-Montrachet for five centuries, and Jacques Carillon, one of the two brothers who divided the storied Domaine Louis Carillon in 2010, carries it forward on 5.5 hectares centered on the village. This bottling gathers eleven parcels scattered over seven sites, their vines averaging four decades old, farmed without herbicides and picked by hand. Fermentation happens in barrel with new oak held to roughly 15 percent, followed by a year on the lees and six quiet months in stainless steel. Where the taut 2022 asks for patience, the 2023 is the more open vintage: a ripe, sun-filled year that gave the Côte de Beaune whites flesh and texture, wearing Carillon's chalky reserve with earlier charm. Puligny of quiet authority, approachable young.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062701912362,"sku":"01912362","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/carillon-puligny-2023.jpg?v=1784237251"},{"product_id":"chandon-de-briailles-corton-marechaudes-grand-cru-2019","title":"Chandon de Briailles Corton-Marechaudes Grand Cru 2019","description":"\u003cp\u003eDomaine Chandon de Briailles has been in the same family since 1834, farmed from Savigny-lès-Beaune by the siblings Claude and François de Nicolay: organic by 1998, biodynamic since 2005, with the Maréchaudes parcel worked by horse since 2012. The domaine holds 0.4 hectare of this grand cru on the lower slope of the hill of Corton, just below Corton-Bressandes, facing east-southeast on clay-limestone, its vines planted in the mid-1970s and around 1980. Grand cru fruit ferments largely whole-cluster in wooden vats, the proportion adjusted to the vintage, and the élevage runs against Corton convention: older barrels, never more than about 20 percent new, bottled unfined and unfiltered. The sunny 2019 season gave fully ripe fruit with the freshness of cool nights, on a site whose signature is minerality and elegant structure rather than mass. Corton that whispers where others shout.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062706794794,"sku":"06794794","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/briailles-marechaudes-2019.jpg?v=1784237262"},{"product_id":"louis-jadot-chambolle-musigny-les-drazey-2019","title":"Louis Jadot Chambolle-Musigny Les Drazey 2019","description":"\u003cp\u003eLes Drazey is a village lieu-dit on the northern side of Chambolle-Musigny, its stony limestone and gravel soils oriented east-southeast and lying close to the premiers crus Les Baudes and Les Sentiers. The fruit comes from the Gagey family's own holdings, bottled under the Louis Jadot label as a named single site rather than a village blend. Chambolle trades on perfume and finesse, and a lieu-dit bottling from the commune's premier cru neighborhood is the shrewd way to buy it. Village on the label, premier cru company on the map.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062709449002,"sku":"09449002","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/jadot-drazey-2019.jpg?v=1784236754"},{"product_id":"frederic-magnien-chambolle-musigny-1er-cru-les-borniques-2019","title":"Frederic Magnien Chambolle-Musigny 1er Cru Les Borniques 2019","description":"\u003cp\u003eLes Borniques is one of Chambolle-Musigny's smallest premiers crus, roughly a hectare and a half of vines pressed against the grand cru Le Musigny and just above Les Amoureuses, with scant topsoil over limestone bedrock veined with white and yellow clay: ground nearly identical to its illustrious neighbor. Frédéric Magnien, who works from his family's base in Morey-Saint-Denis, has built a reputation as one of the Côte d'Or's most meticulous winemakers, and since 2015 he has aged part of his production in hand-turned terracotta jars, pulling wood out of the equation to let site speak. The 2019 leads with black cherry and dark plum, layered with spice and stone, its texture more caress than grip. Musigny's geology on a premier cru label.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062709481770,"sku":"09481770","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/magnien-borniques-2019.jpg?v=1784237262"},{"product_id":"sylvain-pataille-marsannay-le-chapitre-2019","title":"Sylvain Pataille Marsannay Le Chapitre 2019","description":"\u003cp\u003eLe Chapitre earned back its name with this vintage: when the Marsannay appellation was drawn in 1987, this historic clos in Chenôve was left out and its wine sold as Bourgogne, until INAO reclassified the site to village level beginning with 2019. The vineyard's pedigree is ecclesiastical, once held by the chapter of the collegiate church of Autun, and its soil is a light pink, calcium-rich scree of grèzes litées over White Oolite on an east-facing slope near 300 meters. Sylvain Pataille farms just over a hectare here, the vines planted in roughly equal thirds around 1950, 1980, and 1990. Whole-cluster fermentation on ambient yeasts and 18 months in barrel produce the most structured red in his range: dark cherry and wild berry fruit on a firm build of fine, powdery tannins, savory and stony through the finish. Restored history that rewards patience.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062714003754,"sku":"14003754","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/pataille-chapitre-2019.jpg?v=1784236713"},{"product_id":"sylvain-pataille-marsannay-rouge-2021","title":"Sylvain Pataille Marsannay Rouge 2021","description":"\u003cp\u003eSylvain Pataille is the reference point of Marsannay: born in the village, trained in oenology at Bordeaux, consultant to a roster of prestigious Burgundy domaines, and, since founding his own estate in 1999 with a single hectare, the appellation's most persuasive advocate. He now farms some 15 hectares organically, Ecocert certified since 2008, with biodynamic methods. The village Marsannay Rouge draws Pinot Noir from vines planted between 1950 and 1980 in parcels across the appellation, fermented with ambient yeasts and about 30 percent whole clusters, then raised 18 months in older barrels and bottled with minimal sulfur. From the cool, frost-shortened 2021 vintage, it leans to raspberry, plum, and rose petal, medium-bodied and lively, with a gently saline finish: classic Côte de Nuits proportions. The clearest introduction to a village on the rise, from the man driving the rise.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062718165290,"sku":"18165290","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/pataille-marsannay-rouge-2021.jpg?v=1784236712"},{"product_id":"anne-et-herve-sigaut-chambolle-musigny-1er-cru-les-fuees-2018","title":"Anne et Herve Sigaut Chambolle-Musigny 1er Cru Les Fuees 2018","description":"\u003cp\u003eThe Sigaut family has made wine in Chambolle-Musigny since the early nineteenth century; Maurice Sigaut bottled the estate's first wines in the 1950s, Hervé took over in 1977, and Anne has led the cellar since 2004. Their 0.49 hectare of Les Fuées lies in three plots at the premier cru's northern end, directly against the grand cru Bonnes-Mares at 280 to 300 meters, on stony clay-limestone; the vines were planted in 1977 and 1996. Harvest is by hand, the fruit gently destemmed and moved by gravity, vatted 18 to 20 days with soft punch-downs, then aged 12 to 14 months in barrel with new oak held near a quarter. Ripe red fruits, violets, and a trace of undergrowth ride silky tannins to a long, mineral finish. The name is old Burgundian for the ground a man could hoe in a day; the wine repays the labor.\u003c\/p\u003e","brand":"HJ2","offers":[{"title":"Default Title","offer_id":52062725046570,"sku":"25046570","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/sigaut-fuees-2018.jpg?v=1784237262"},{"product_id":"jean-marc-brocard-petit-chablis-2025","title":"Jean-Marc Brocard Petit Chablis 2025","description":"\u003cp\u003eJean-Marc Brocard planted his first vines in Préhy in 1973 and built the estate into the largest organic wine producer in Burgundy, with a leading share of Chablis production today. This Petit Chablis is farmed organically from vines averaging three decades old, planted on the Portlandian clay-limestone plateaus that ring the classic Kimmeridgian slopes of Chablis proper. Fermented with indigenous yeasts at controlled temperature, it completes full malolactic fermentation and spends six months on fine lees in stainless steel before bottling. Pale yellow with silver highlights, it opens on white flowers and acacia, moves into fresh citrus, and finishes rounded and lemony. A clean, honest introduction to what Chablis tastes like before oak or cru get involved.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":52194175910186,"sku":"75910186","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5083.jpg?v=1786132931"},{"product_id":"jean-marc-brocard-cremant-de-bourgogne-brut-nature","title":"Jean-Marc Brocard Cremant de Bourgogne Brut Nature","description":"\u003cp\u003eJean-Marc Brocard planted his first vines at Préhy in 1973 and built one of the major names in Chablis; his son Julien joined in 1995 and began working biodynamically in 1997, and today the house is among the largest organic growers in Burgundy. This Crémant de Bourgogne is Chardonnay grown on Kimmeridgian limestone, fermented with native yeasts, taken through full malolactic fermentation, and raised in stainless steel before extended time on the lees. It is bottled as a Brut Nature, with no dosage at all, so nothing masks the fruit or the limestone. White flowers and citrus rise over a lively, delicate mousse, and the palate is focused and crisp, with orchard fruit and a fine mineral line running through a clean finish. Bone-dry and precise, and a natural opener for oysters or a plate of gougères.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":52422837829930,"sku":"37829930","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/IMG_5431.jpg?v=1790379030"},{"product_id":"sylvain-pataille-bourgogne-aligote-2023","title":"Sylvain Pataille Bourgogne Aligote 2023","description":"\u003cp\u003eNo estate has done more to restore Aligoté's standing than Sylvain Pataille, who farms Burgundy's other white grape with the same seriousness as his Pinot Noir and bottles a stable of single-site cuvées to prove the point. This estate bottling is Aligoté Doré, the old golden strain, from vines averaging half a century in age in two Marsannay lieux-dits: Champ Forey, on limestone and gravel, and Les Auvonnes, on clay and marl studded with small stones. The fruit is certified organic and farmed with biodynamic methods, fermented on ambient yeasts, and rested for 12 months in mostly used barrels and tank with minimal sulfur at bottling. The 2023 is generous and bright, its chalky minerality carried on a texture broader than the grape's reputation suggests. If Aligoté still reads as an afterthought, start here.\u003c\/p\u003e","brand":"Pas Mal","offers":[{"title":"Default Title","offer_id":52899608396074,"sku":"08396074","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0645\/5338\/files\/sylvain-pataille-bourgogne-aligote-2023.jpg?v=1791585260"}],"url":"https:\/\/purewinenyc.com\/collections\/burgundy.oembed","provider":"Pure Wine","version":"1.0","type":"link"}